This document summarizes the results of a survey about canteen food in an office. It includes the following key points: 1) A survey was conducted of 22 employees about the office canteen food over 0-9 years of employment using a questionnaire. 2) The majority of employees chose non-vegetarian food options and found the number and variety of food options to be adequate. 3) Most employees said the quality of food was good but some had found inedible items, and overall the canteen premises were rated positively.

1. Canteen Food
Nimesh P. Vaghasiya - 113
5 March 2013 1

2. Genesis of the study
• Objective:
To find out the opinion about the
office’s canteen food.
• Sample size: 22
• No of years in office: 0 to 9 years
• Data collection method: Survey form
5 March 2013 2

3. Questionnaires
1. Food choice
60.00
Non Veg, 53.33
50.00
40.00
Percentge
Veg, 33.33
30.00
20.00
Jain, 13.33
10.00
0.00
5 March 2013 3

4. Questionnaires
No
2. Number of Food options 33%
given is optimum ? Yes
67%
3. Does food menu covers No
variety of food ? 20%
Yes
80%
5 March 2013 4

5. Questionnaires
120.00
No, 100.0
100.00
4. Does mentioned 80.00
calorie content 60.00
of the food 40.00
influence your choice. 20.00 What's
that
Yes, 0.00 ?, 0.00
0.00
5. Amount charged for No
27%
the food is optimum ?
Yes
73%
5 March 2013 5

6. Questionnaires
6. How you rate quality of food
70.00
Good, 60.00
60.00
50.00
Percentage
Average, 40.00
40.00
30.00
20.00
10.00
Excellent, 0.00 Bad, 0.00
0.00
5 March 2013 6

7. Questionnaires
7. Have you found inedible No
40%
in your food ? Yes
60%
( E.g. insects)
Average Excellent
13% 7%
8. How you rate the
canteen premises ?
Good
80%
5 March 2013 7

8. Questionnaires
9. Would you like to change the in canteen ?
70.00
Menu, 60.00
60.00
50.00 Carteress, 40.
Percentage
00
40.00
30.00
20.00
No change
10.00
Premises, 0.0 require, 0.00
0.00
5 March 2013 8

9. Findings
• Overall people appreciate quality of food
though many of them have found inedible in
their food.
• Enough variety of food is being served.
• Food options given in canteen is optimum.
5 March 2013 9