01-17-2018

1. Welcome
Agenda: Homework, Hand Washing,
Safety & Sanitation
Journal Entry: Restaurant Cleanliness
Learning Goal Scale
1. I’m starting to understand, but I still need help
2. I understand but need more practice
3. I understand and can produce what is taught and expected
4. I can do it easily, help others, or create something new
1st 3 Minutes Do: Wash Hands,
Complementing Conversations

2. Hand Washing
If you have not done so already, wash your ands
with soap and water, fold towel, and sit it your
seat.

3. Journal Entry
Write about your favorite food. What is it?
Where do/did you eat it? What makes it your
favorite?
Provide as much detail as possible, colors,
textures, aromas, temperature, flavors,
ingredients, etc.

4. Let’s Review
• Voice Levels
• Classroom Rules

5. Review
Voice Levels
0 – No Talking
1 – Whisper Voice
2 – Quiet Conversation
3 – Presentation Voice
4 – Outside Voice

6. Review: Classroom Rules
Wait To Worry
Take a step back, analyze and resolve.
Keep An Attitude Of Gratitude
Be polite, say thank you, keep your promise, show
consideration, caring and sharing, and keep the
golden rule of doing unto others as you would like others
to do unto you.
Your Health Is Your Wealth
A daily wellness tip will remind us that health is our
wealth.

7. Review: Classroom Rules
Joy Boomerangs
Give one compliment a day to someone you rarely speak
with.
Learn To Say “NO” Graciously
No, unfortunately I am unable to right now, maybe some
other time.
Understand The Power Of Discipline
Lead by example, be consistent and fair.
Surround Yourself With Positive People
When you surround yourself with positive people, you are
bound to succeed.

8. Homework
Recipe and Textbook reading assignments… must be
completed by:
Tuesday, January 23, 2018
Go to…
crestwoodculinary.com

12. Thank You!