3. It is a small and romantic town, famous for its beauty, for its castle and for the cheese of the same name.
4. The buildings that surround his streets are real historical jewels. This is a long street. that ends in a wide square and continues up to the Castle
5. Despite maintaining its historical character, there are many souvenir shops and outdoor cafes. The tourism is its main source of income.
6. The town's main street is free of cars, so you have to walk a bit to go.
11. To visit the Cheese factories is a whole new experience. There they explain the process to prepare the Gruyére cheese.
12. 400 liters of milk are needed to produce 70 pounds of cheese. Already completed, it must rest between 5 and 7 months, during which period it is necessary to turn it over constantly..
13. The tourists are invited to a tasting of all the variety of cheeses, accompanied with wine.
14. On the trip in the direction of the Castle, one can admired the fronts of very elegant ancient houses
15. The Castle of medieval style, was constructed in the 12th century, it is placed on a hill, in one of the ends of the Town