1. Commitment and How They Devoted on
Nutrition, Health and Wellness to The Nation
Haidhar Ibrahim
Naqiyuddin Ehwal
Anuar Ibrahim
Fahim Fauzi
Eizzah Yusoff
Syuhada Anuar
Fasihah Shamsudin
Lailatul Omar

3. 1939
made a
move to KL
1912
as Anglo-Swiss
condensed milk
company in Penang
1962
first factory in
Petaling Jaya

4. 2012
-Have 7 factories
-operates from HQ in Mutiara
Damansara
-have more than 5000
workers
-have more than 300 halal
product
-brand name like
Milo, Maggi,Nespray, Kit-kat
Have achieve 100
years and
campaign
“100 tahun
NESTLE di sisimu”

5. Commitment

6. PROMOTE HEALTHY LIFESTYLE
AND WELLNESS
 Nestle reaches out to the community everyday
and in multitude ways.
From helping single mothers to underprivileged
children and bringing nutrition awareness
through various activities.

7. 1) MOTHER’S DAY PROGRAM
Nestle Family partnered with Mercy
Housing to give the gift of hope to moms
and families in need through this program.
The program, inspired by a shared desire
to honor and help moms everywhere.

8. 2) NESTLE WORLD WALKING
DAY 2012
Nestlé's effort to encourage Malaysians to
abandon their sedentary lifestyle and to walk
for wellness.
World Walking Day offers a stress-free and
non-competitive environment for Malaysians
to exercise together.

10. • Nestlé Malaysia was the first
multinational to voluntarily request for
Halal Certification of all its food products
when it was first introduced in 1996
• Undergoes strictest hygienic and sanitary
condition in accordance to the Islamic
faith.

11. Nestlé Malaysia's Halal Policy
-Nestle produce, import and distribute only products
which have been certified Halal by the (JAKIM).
-Nestlé Halal Committee comprising of senior Muslim
executives from various disciplines to be responsible for
all matters pertaining to Halal certification.
-Regular inspections by the Department of Islamic
Development Malaysia to ensure that the right
conditions are maintained.
-We are ultimately committed to ensuring the peace of
mind of our Muslim consumers.

12. Nestlé Malaysia Halal Facts
• Established an internal Halal Committee in the 1980s
comprising of senior Muslim executives from multidisciplines, responsible for all matters pertaining to
Halal compliance.
• Currently the biggest Halal producer in the Nestlé
world, warranting its appointment as the Halal Centre
of Excellence for Nestlé worldwide.
• Exports its products to more than 50 countries
worldwide with export sales of over RM689 million in
2009.
• Imports Halal products from the 85 Nestlé factories
worldwide which are certified Halal.

13. Awards and Recognition

14. Asia Responsible Entrepreneurship Awards
2010 (AREA)
• Winner of the Community Engagement category - The
Creating Shared Value initiative on engagement with the
Setiu community
• Have shown enormous effort, perseverance and courage
StarBiz-ICR Malaysia CR Awards
The seven public-listed companies - outstanding Corporate
Responsibility (CR) practices
The category of ‘Marketplace’
An initiative between The Star and Institute of Corporate
Responsibility (ICR) Malaysia

15. The Wall Street Journal Asia 200 Most Admired
Companies
Came in a close second to Public Bank
Maintained its top spots - ‘Corporate Reputation’ and
‘Quality’
Category of ‘Innovation’- 2nd place
KPMG Shareholder Value Award 2008
Top three winners - Consumer Markets segment
Fifth placing overall - Shareholder Value Creation
Have delivered exceptional value to shareholders through
the creation of economic profit

16. ACCA Malaysia Sustainability Reporting Awards
2009 (ACCA MaSRA)
• Winner - Social Performance Report category
• Engage and report on their sustainability efforts and
performance
StarBiz-ICR Malaysia Corporate Responsibility Awards
2008
Two awards - marketplace and community categories.
Organised by Star Publications (M) Bhd and the Institute
of Corporate Responsibility Malaysia (ICRM).
To encourage responsible business practices.

17. Most Admired Company in Malaysia 2008 WALL
STREET JOURNAL ASIA 200
• Earned the top spot - ahead of other corporate
giants - Maxis, Public Bank, Genting, Petronas and
YTL Corporation
• No. 1 - categories of corporate reputation and
quality of its products and services
• No. 3 - innovation in the survey
• Conducted by market-research firm Colmar Brunton
in 12 Asian-Pacific countries

19. Research and
Development
• R&D led Nestlé as the food
industry leader in nutrition, health
and wellness
• Nestlé is able to provide high quality, safe food solutions
for consumers worldwide
• 60/40+ Initiative ensures that all of Nestlé products
meet rigorous standards for nutrition and consumer
preference.
• The Nestlé Research Center puts science into action
throughout the food production process, from research
on ingredients, to food sciences and technology, quality
and safety and consumer research.

20. • Nestlé R&D addresses three areas of benefits for
consumers:
– Safety and Quality
– Nutrition and Health
– Taste, Texture and Convenience
• Nestlé R&D is translating nutrition and food science in
two ways:
– From consumer needs into research priorities
– From emerging science into consumer benefits, and
services.

21. • Behind every one of Nestlé’s products is a team of scientists, product
developers, designers, nutritionists, consumer service
representatives and regulatory affairs specialists.
Copyright 2012 © Nestlé Products Sdn. Bhd. (45229-H).
All Rights Reserved.

22. An initiative to instil the idea of
personal health to the consumers.
"How Am I?" makes practicing healthy
eating effortless by providing simple
tips and fun activities, that are
educational at the same time.
Copyright 2012 © Nestlé Products Sdn. Bhd. (45229-H).
All Rights Reserved.

23. Copyright 2012 © Nestlé Products Sdn. Bhd. (45229-H).
All Rights Reserved.

24. Copyright 2012 © Nestlé Products Sdn. Bhd. (45229-H).
All Rights Reserved.

27. Nestle and Sustainability
Development
The process of increasing the world's access to higher quality food, while
contributing to long-term social and economic development, and preserving
the environment for future generations.
Nestle is committed to responsible energy management
and seeks to use energy as efficiently as possible
Nestle created the Sustainable Agricultural Initiative with
other food manufacturers.
Limiting water usage and wastage.

28. Sustainable Agricultural
Nestlé helps suppliers
in developing countries
to increase their
output.
A proud farmer from
Kelantan, Malaysia, wh
ose chillies are used
in Maggi chilli sauce.
QUALITY GRAINS: A
traditional red rice
farmer in
Sarawak, Malaysia, siev
es through his crop

29. Conclusion
Promote Healthy Lifestyle and Wellness
Nowadays, people more concern on healthy
life style
Halal Certification
Halal product were adapt all over the world
now

30. Award and Recognition
Some of the award are at national and
international level that show Nestle product
were followed quality standard
Research and Development
To make sure Nestle provide hygiene product
and high quality. Also try to make a new product
base on consumer needs.