SlideShare uma empresa Scribd logo
1 de 17
WATER AND WASTE WATER
        ANALYSIS (BIOLOGICAL
            PARAMETERS)


By:   Marlisa Sau
      Nur Hayati Yusoff
      Norfarrahdilah Amir
      Siti Salwa Abdullah
Objectives

• To compare several differences in biological
  characteristics of water samples
• To learn the technique for evaluating water
  quality in term of biological parameters.
Heterotrophic Plate Count

• The Heterotrophic Plate Count (HPC) is a procedure
  used to estimate the number of live heterotrophic
  bacteria that are present in a water sample.
• A sample of water is put on a plate that contains
  nutrients that the bacteria need to survive and grow.
• Each colony-forming unit represents an initial
  single, live bacterium that was capable of multiplying
  until it could be observed on the plate.
• Colony count serves as a relatively easy way to
  measure filtration and disinfection efficiency, as well as
  the estimated numbers of bacteria in areas that have
  the potential for increased contamination.
Results: Sample B




      Plate 1       Plate 2
       10¯¹          10¯²




      Plate 3       Plate 4
       10¯³          10¯⁴
Plate 5
 10¯⁵




Plate 6
 10¯⁶




Plate 7
 10¯⁷
Table 1

  PLATE                  NUMBER OF COLONY
             Sample A                       Sample B
   10¯¹     90 colonies               33 huge colonies
   10¯²   One huge colony                19 colonies
   10¯³   One huge colony             Too many to count
   10¯⁴      No colony                55 small colonies
   10¯⁵      No colony                   10 colonies
   10¯⁶      No colony                       None
   10¯⁷      No colony                       None
Calculations


• Sample A
1. 90/1ml x 10¯¹ = 9CFU/ml

• Sample B
1. 33/1ml x 10¯¹ = 3.3 CFU/ml
2. 19/1ml x 10¯² = 0.19 CFU/ml

3. 55/1ml x 10¯⁴ = 3.55 x 10¯⁴ CFU/ml
Discussion
• The recommend HPC levels should not exceed
  500 CFU/ml.
• The lower the HPC, the better the biological
  water quality.
• The test does not specify the organisms that are
  detected in samples.
• Micro organisms recovered through HPC tests
  generally include those that are part of the
  natural (typically non-hazardous) microbial flora
  found in water.
Common bacterial species detected in drinking
                   water
         Bacterial Species   Infectious Dose (Ingested)

   Pseudomonas aeruginosa        108-109 CFU

   Aeromonas hydrophila          >1010 CFU

   Mycobacterium avium           104-107 CFU

   Xanthomonas maltophila        106-109 CFU
Precautions

 In order to ensure that re-growth of bacteria is
                kept to a minimum,
• maintenance protocols
• regular cleaning
• temperature management
• maintenance of a disinfectant residual such as
  chlorine
Standard Total Coliform Fermentation
• The coliform group consists of several genera
  of bacteria belonging to the family
  Enterobacteriaceae.
• When multiple tubes are used in the
  fermentation technique, results of the
  examination of replicate tubes and dilutions
  are reported in terms of the Most Probable
  Number (MPN) of organisms present.
• This number, based on certain probability
  formulas, is an estimate of the mean density
  of coliforms in the sample.
• Coliform density provides the best assessment
  of water treatment effectiveness and the
  sanitary quality of untreated water.
Results: Sample A

Test tube         Sets
            1st   2nd    3rd
  10¯¹      +      +     +     3
  10¯²      +      +     +     3
  10¯³       -     +     +     2   0.93 X
                                   10³MPN/ml
  10¯⁴       -     -      -    0
  10¯⁵       -     -      -    0
  10¯⁶       -     -      -    0
  10¯⁷       -     -      -    0
Results: Sample B

Test tube         Sets
            1st   2nd    3rd
  10¯¹      +      +     +     3
  10¯²      +      +     +     3
  10¯³      +      +     +     3
  10¯⁴      +      +     +     3
  10¯⁵      +      -     +     2   0.93 X
                                   10⁵MPN/ml
  10¯⁶       -     -      -    0
  10¯⁷       -     -      -    0
Questions
1.   Is there any different in bacterial number for water sample
     from tap water, stream and selected wastewater? What does
     this indicate?
•    Yes, there is a difference in bacterial number between these water
     samples.
•    Municipal tap water should be very low if not zero for harmful
     bacteria.
•    Stream water can be low or high depending on animal activity and
     if there are any sewer facilities. They can be contaminated from
     many different sources.
•    Wastewater can mean two distinct things. It can be the water going
     into the treatment plant or the treated water coming out of the
     plant. Going in the bacteria level will be very high, in the millions
     or more. Leaving the treatment plant will be low or zero.
•    Bacteria levels indicate possible contamination and potential (not
     absolute) harms to humans
2. Why is it important to determine the number of coliform
   bacteria in a water source?
• The total coliform test is the basic yardstick for
  determining a water supply's biological quality.
• This test is performed frequently because of the risk that
  disease-causing organisms pose to health.
• Any food or water sample in which this group of bacteria
  is found has potentially come in contact with domestic
  sewage, animal manure, or contaminated soil, plant, or
  animal material.

Mais conteúdo relacionado

Mais procurados

Microbial testing of food products
Microbial testing of food productsMicrobial testing of food products
Microbial testing of food products11506060
 
Microbiological examination of urine sample
Microbiological examination of urine sampleMicrobiological examination of urine sample
Microbiological examination of urine sampleSaajida Sultaana
 
Microbiological analysis of milk part I
Microbiological analysis of milk part IMicrobiological analysis of milk part I
Microbiological analysis of milk part IDhanya K C
 
Sugar fermentation tests, Cetrimide agar medium, Hugh Leifson medium
Sugar fermentation tests, Cetrimide agar medium, Hugh Leifson medium Sugar fermentation tests, Cetrimide agar medium, Hugh Leifson medium
Sugar fermentation tests, Cetrimide agar medium, Hugh Leifson medium Shivam kumar Sriwas
 
Microbiological analysis of milk part II
Microbiological analysis of milk  part IIMicrobiological analysis of milk  part II
Microbiological analysis of milk part IIDhanya K C
 
Bacteriological analysis of drinking water by MPN method.
Bacteriological analysis of drinking water by MPN method.Bacteriological analysis of drinking water by MPN method.
Bacteriological analysis of drinking water by MPN method.prakashtu
 
Microbiological examination of food
Microbiological examination of foodMicrobiological examination of food
Microbiological examination of foodRajshree Jha
 
Isolation and identification of bacteria by sworna
Isolation and identification of bacteria by swornaIsolation and identification of bacteria by sworna
Isolation and identification of bacteria by swornasworna kumari chithiraivelu
 
Lab 2 disk diffusion testing
Lab 2 disk diffusion testingLab 2 disk diffusion testing
Lab 2 disk diffusion testingDr. Samira Fattah
 
Methyl Red (MR) and Voges-Proskauer (VP) Test
Methyl Red (MR) and Voges-Proskauer (VP) TestMethyl Red (MR) and Voges-Proskauer (VP) Test
Methyl Red (MR) and Voges-Proskauer (VP) TestManeesha M Joseph
 
Microbiological examination of food
Microbiological examination of food Microbiological examination of food
Microbiological examination of food Dr. Samira Fattah
 
Bacteriological analysis of drinking water
Bacteriological analysis of drinking waterBacteriological analysis of drinking water
Bacteriological analysis of drinking waterMariya Raju
 
Phage typing
Phage typingPhage typing
Phage typingsiva ni
 
Medical Microbiology Laboratory (biochemical tests - iii)
Medical Microbiology Laboratory (biochemical tests - iii)Medical Microbiology Laboratory (biochemical tests - iii)
Medical Microbiology Laboratory (biochemical tests - iii)Hussein Al-tameemi
 
Biochemical tests (2nd part)
Biochemical tests (2nd part)Biochemical tests (2nd part)
Biochemical tests (2nd part)Aman Ullah
 
Most probable number (MPN) method
Most probable number (MPN) method Most probable number (MPN) method
Most probable number (MPN) method DeborahAR1
 

Mais procurados (20)

Microbial testing of food products
Microbial testing of food productsMicrobial testing of food products
Microbial testing of food products
 
Brucella
BrucellaBrucella
Brucella
 
Microbiological examination of urine sample
Microbiological examination of urine sampleMicrobiological examination of urine sample
Microbiological examination of urine sample
 
Microbiological analysis of milk part I
Microbiological analysis of milk part IMicrobiological analysis of milk part I
Microbiological analysis of milk part I
 
Sugar fermentation tests, Cetrimide agar medium, Hugh Leifson medium
Sugar fermentation tests, Cetrimide agar medium, Hugh Leifson medium Sugar fermentation tests, Cetrimide agar medium, Hugh Leifson medium
Sugar fermentation tests, Cetrimide agar medium, Hugh Leifson medium
 
Microbiological analysis of milk part II
Microbiological analysis of milk  part IIMicrobiological analysis of milk  part II
Microbiological analysis of milk part II
 
Bacteriological analysis of drinking water by MPN method.
Bacteriological analysis of drinking water by MPN method.Bacteriological analysis of drinking water by MPN method.
Bacteriological analysis of drinking water by MPN method.
 
Microbiological examination of food
Microbiological examination of foodMicrobiological examination of food
Microbiological examination of food
 
Isolation and identification of bacteria by sworna
Isolation and identification of bacteria by swornaIsolation and identification of bacteria by sworna
Isolation and identification of bacteria by sworna
 
Lab 2 disk diffusion testing
Lab 2 disk diffusion testingLab 2 disk diffusion testing
Lab 2 disk diffusion testing
 
Examination of water
Examination of waterExamination of water
Examination of water
 
Methyl Red (MR) and Voges-Proskauer (VP) Test
Methyl Red (MR) and Voges-Proskauer (VP) TestMethyl Red (MR) and Voges-Proskauer (VP) Test
Methyl Red (MR) and Voges-Proskauer (VP) Test
 
Microbiological examination of food
Microbiological examination of food Microbiological examination of food
Microbiological examination of food
 
Bacteriological analysis of drinking water
Bacteriological analysis of drinking waterBacteriological analysis of drinking water
Bacteriological analysis of drinking water
 
Phage typing
Phage typingPhage typing
Phage typing
 
Medical Microbiology Laboratory (biochemical tests - iii)
Medical Microbiology Laboratory (biochemical tests - iii)Medical Microbiology Laboratory (biochemical tests - iii)
Medical Microbiology Laboratory (biochemical tests - iii)
 
Biochemical tests (2nd part)
Biochemical tests (2nd part)Biochemical tests (2nd part)
Biochemical tests (2nd part)
 
TSI test
TSI  testTSI  test
TSI test
 
Most probable number (MPN) method
Most probable number (MPN) method Most probable number (MPN) method
Most probable number (MPN) method
 
Membrane filtration
Membrane filtrationMembrane filtration
Membrane filtration
 

Destaque

Data loging report
Data loging reportData loging report
Data loging reportmypptslide
 
Environmental toxicity test
Environmental toxicity testEnvironmental toxicity test
Environmental toxicity testmypptslide
 
Investigating whether the temperature change during the rate
Investigating whether the temperature change during the rateInvestigating whether the temperature change during the rate
Investigating whether the temperature change during the ratemypptslide
 
Water pollution
Water pollution Water pollution
Water pollution mypptslide
 
Presentation mini project
Presentation mini projectPresentation mini project
Presentation mini projectmypptslide
 

Destaque (7)

Essay stella
Essay stellaEssay stella
Essay stella
 
Data loging report
Data loging reportData loging report
Data loging report
 
Air Pollution
Air PollutionAir Pollution
Air Pollution
 
Environmental toxicity test
Environmental toxicity testEnvironmental toxicity test
Environmental toxicity test
 
Investigating whether the temperature change during the rate
Investigating whether the temperature change during the rateInvestigating whether the temperature change during the rate
Investigating whether the temperature change during the rate
 
Water pollution
Water pollution Water pollution
Water pollution
 
Presentation mini project
Presentation mini projectPresentation mini project
Presentation mini project
 

Semelhante a Experiment 3

Water quality.pptx
Water quality.pptxWater quality.pptx
Water quality.pptxDeborahAR1
 
Bacteriology of air and water.pptx
Bacteriology of air and water.pptxBacteriology of air and water.pptx
Bacteriology of air and water.pptxDebasish Sahoo
 
Water bacteriology
Water bacteriologyWater bacteriology
Water bacteriologyFatima Fasih
 
Microbiology of water, air and milk
Microbiology of water, air and milkMicrobiology of water, air and milk
Microbiology of water, air and milkSaifAli423
 
Enumeration techniques for microbes
Enumeration techniques for microbesEnumeration techniques for microbes
Enumeration techniques for microbesKARTHIK REDDY C A
 
Food Microbiology - Chapter 5
Food Microbiology - Chapter 5Food Microbiology - Chapter 5
Food Microbiology - Chapter 5Alia Najiha
 
Methods of collectons of water samples and microbiological (1)
Methods of collectons of water samples and microbiological (1)Methods of collectons of water samples and microbiological (1)
Methods of collectons of water samples and microbiological (1)Kamal Singh Khadka
 
MOST PROBABLE NUMBER (MPN) ANALYSIS [.pptx
MOST PROBABLE NUMBER (MPN) ANALYSIS [.pptxMOST PROBABLE NUMBER (MPN) ANALYSIS [.pptx
MOST PROBABLE NUMBER (MPN) ANALYSIS [.pptxachilleobaje2023
 
Bacteria enumeration
Bacteria enumerationBacteria enumeration
Bacteria enumerationmartyynyyte
 
Bacteriaenumeration
BacteriaenumerationBacteriaenumeration
BacteriaenumerationMicrobiology
 
Water pollution & testing converted
Water pollution & testing convertedWater pollution & testing converted
Water pollution & testing convertedbenazeer fathima
 
Microbiology_of_water_air_food_surface.pptx
Microbiology_of_water_air_food_surface.pptxMicrobiology_of_water_air_food_surface.pptx
Microbiology_of_water_air_food_surface.pptxBrijMohanKumarSingh
 
Microbiological quality of drinking water
Microbiological quality of drinking water Microbiological quality of drinking water
Microbiological quality of drinking water Mirko Rossi
 
Sawyer_Testing_Bucket-Report
Sawyer_Testing_Bucket-ReportSawyer_Testing_Bucket-Report
Sawyer_Testing_Bucket-ReportJanelle Veazey
 
Most probable number MPN.pptx
Most probable number MPN.pptxMost probable number MPN.pptx
Most probable number MPN.pptxDeborahAR1
 
A study on the presence of fecal pollution indicator
A study on the presence of fecal pollution indicatorA study on the presence of fecal pollution indicator
A study on the presence of fecal pollution indicatoriaemedu
 
A study on the presence of fecal pollution indicator
A study on the presence of fecal pollution indicatorA study on the presence of fecal pollution indicator
A study on the presence of fecal pollution indicatoriaemedu
 
A study on the presence of fecal pollution indicator
A study on the presence of fecal pollution indicatorA study on the presence of fecal pollution indicator
A study on the presence of fecal pollution indicatoriaemedu
 
A pilot scale integrated seaweed (Ulva lactuca) & abalone (Haliotis midae) re...
A pilot scale integrated seaweed (Ulva lactuca) & abalone (Haliotis midae) re...A pilot scale integrated seaweed (Ulva lactuca) & abalone (Haliotis midae) re...
A pilot scale integrated seaweed (Ulva lactuca) & abalone (Haliotis midae) re...Deborah Robertson-Andersson
 

Semelhante a Experiment 3 (20)

Water quality.pptx
Water quality.pptxWater quality.pptx
Water quality.pptx
 
Bacteriology of air and water.pptx
Bacteriology of air and water.pptxBacteriology of air and water.pptx
Bacteriology of air and water.pptx
 
Water bacteriology
Water bacteriologyWater bacteriology
Water bacteriology
 
Microbiology of water, air and milk
Microbiology of water, air and milkMicrobiology of water, air and milk
Microbiology of water, air and milk
 
Enumeration techniques for microbes
Enumeration techniques for microbesEnumeration techniques for microbes
Enumeration techniques for microbes
 
Food Microbiology - Chapter 5
Food Microbiology - Chapter 5Food Microbiology - Chapter 5
Food Microbiology - Chapter 5
 
Methods of collectons of water samples and microbiological (1)
Methods of collectons of water samples and microbiological (1)Methods of collectons of water samples and microbiological (1)
Methods of collectons of water samples and microbiological (1)
 
MOST PROBABLE NUMBER (MPN) ANALYSIS [.pptx
MOST PROBABLE NUMBER (MPN) ANALYSIS [.pptxMOST PROBABLE NUMBER (MPN) ANALYSIS [.pptx
MOST PROBABLE NUMBER (MPN) ANALYSIS [.pptx
 
Bacteria enumeration
Bacteria enumerationBacteria enumeration
Bacteria enumeration
 
Bacteriaenumeration
BacteriaenumerationBacteriaenumeration
Bacteriaenumeration
 
Water pollution & testing converted
Water pollution & testing convertedWater pollution & testing converted
Water pollution & testing converted
 
Microbiology_of_water_air_food_surface.pptx
Microbiology_of_water_air_food_surface.pptxMicrobiology_of_water_air_food_surface.pptx
Microbiology_of_water_air_food_surface.pptx
 
Pure culture techniques
Pure culture techniquesPure culture techniques
Pure culture techniques
 
Microbiological quality of drinking water
Microbiological quality of drinking water Microbiological quality of drinking water
Microbiological quality of drinking water
 
Sawyer_Testing_Bucket-Report
Sawyer_Testing_Bucket-ReportSawyer_Testing_Bucket-Report
Sawyer_Testing_Bucket-Report
 
Most probable number MPN.pptx
Most probable number MPN.pptxMost probable number MPN.pptx
Most probable number MPN.pptx
 
A study on the presence of fecal pollution indicator
A study on the presence of fecal pollution indicatorA study on the presence of fecal pollution indicator
A study on the presence of fecal pollution indicator
 
A study on the presence of fecal pollution indicator
A study on the presence of fecal pollution indicatorA study on the presence of fecal pollution indicator
A study on the presence of fecal pollution indicator
 
A study on the presence of fecal pollution indicator
A study on the presence of fecal pollution indicatorA study on the presence of fecal pollution indicator
A study on the presence of fecal pollution indicator
 
A pilot scale integrated seaweed (Ulva lactuca) & abalone (Haliotis midae) re...
A pilot scale integrated seaweed (Ulva lactuca) & abalone (Haliotis midae) re...A pilot scale integrated seaweed (Ulva lactuca) & abalone (Haliotis midae) re...
A pilot scale integrated seaweed (Ulva lactuca) & abalone (Haliotis midae) re...
 

Experiment 3

  • 1. WATER AND WASTE WATER ANALYSIS (BIOLOGICAL PARAMETERS) By: Marlisa Sau Nur Hayati Yusoff Norfarrahdilah Amir Siti Salwa Abdullah
  • 2. Objectives • To compare several differences in biological characteristics of water samples • To learn the technique for evaluating water quality in term of biological parameters.
  • 3. Heterotrophic Plate Count • The Heterotrophic Plate Count (HPC) is a procedure used to estimate the number of live heterotrophic bacteria that are present in a water sample. • A sample of water is put on a plate that contains nutrients that the bacteria need to survive and grow. • Each colony-forming unit represents an initial single, live bacterium that was capable of multiplying until it could be observed on the plate. • Colony count serves as a relatively easy way to measure filtration and disinfection efficiency, as well as the estimated numbers of bacteria in areas that have the potential for increased contamination.
  • 4. Results: Sample B Plate 1 Plate 2 10¯¹ 10¯² Plate 3 Plate 4 10¯³ 10¯⁴
  • 5. Plate 5 10¯⁵ Plate 6 10¯⁶ Plate 7 10¯⁷
  • 6. Table 1 PLATE NUMBER OF COLONY Sample A Sample B 10¯¹ 90 colonies 33 huge colonies 10¯² One huge colony 19 colonies 10¯³ One huge colony Too many to count 10¯⁴ No colony 55 small colonies 10¯⁵ No colony 10 colonies 10¯⁶ No colony None 10¯⁷ No colony None
  • 7. Calculations • Sample A 1. 90/1ml x 10¯¹ = 9CFU/ml • Sample B 1. 33/1ml x 10¯¹ = 3.3 CFU/ml
  • 8. 2. 19/1ml x 10¯² = 0.19 CFU/ml 3. 55/1ml x 10¯⁴ = 3.55 x 10¯⁴ CFU/ml
  • 9. Discussion • The recommend HPC levels should not exceed 500 CFU/ml. • The lower the HPC, the better the biological water quality. • The test does not specify the organisms that are detected in samples. • Micro organisms recovered through HPC tests generally include those that are part of the natural (typically non-hazardous) microbial flora found in water.
  • 10. Common bacterial species detected in drinking water Bacterial Species Infectious Dose (Ingested) Pseudomonas aeruginosa 108-109 CFU Aeromonas hydrophila >1010 CFU Mycobacterium avium 104-107 CFU Xanthomonas maltophila 106-109 CFU
  • 11. Precautions In order to ensure that re-growth of bacteria is kept to a minimum, • maintenance protocols • regular cleaning • temperature management • maintenance of a disinfectant residual such as chlorine
  • 12. Standard Total Coliform Fermentation • The coliform group consists of several genera of bacteria belonging to the family Enterobacteriaceae. • When multiple tubes are used in the fermentation technique, results of the examination of replicate tubes and dilutions are reported in terms of the Most Probable Number (MPN) of organisms present.
  • 13. • This number, based on certain probability formulas, is an estimate of the mean density of coliforms in the sample. • Coliform density provides the best assessment of water treatment effectiveness and the sanitary quality of untreated water.
  • 14. Results: Sample A Test tube Sets 1st 2nd 3rd 10¯¹ + + + 3 10¯² + + + 3 10¯³ - + + 2 0.93 X 10³MPN/ml 10¯⁴ - - - 0 10¯⁵ - - - 0 10¯⁶ - - - 0 10¯⁷ - - - 0
  • 15. Results: Sample B Test tube Sets 1st 2nd 3rd 10¯¹ + + + 3 10¯² + + + 3 10¯³ + + + 3 10¯⁴ + + + 3 10¯⁵ + - + 2 0.93 X 10⁵MPN/ml 10¯⁶ - - - 0 10¯⁷ - - - 0
  • 16. Questions 1. Is there any different in bacterial number for water sample from tap water, stream and selected wastewater? What does this indicate? • Yes, there is a difference in bacterial number between these water samples. • Municipal tap water should be very low if not zero for harmful bacteria. • Stream water can be low or high depending on animal activity and if there are any sewer facilities. They can be contaminated from many different sources. • Wastewater can mean two distinct things. It can be the water going into the treatment plant or the treated water coming out of the plant. Going in the bacteria level will be very high, in the millions or more. Leaving the treatment plant will be low or zero. • Bacteria levels indicate possible contamination and potential (not absolute) harms to humans
  • 17. 2. Why is it important to determine the number of coliform bacteria in a water source? • The total coliform test is the basic yardstick for determining a water supply's biological quality. • This test is performed frequently because of the risk that disease-causing organisms pose to health. • Any food or water sample in which this group of bacteria is found has potentially come in contact with domestic sewage, animal manure, or contaminated soil, plant, or animal material.