1. ADAI /VEGETABLE ADAI
Indian Recipe @ your home
Welcome
12/10/2013
Preparation Time: 2 To 4 Hours
Used: Moring Breakfast, Evening Snacks, Night Dinner
Feedback and Comments : tastyrecipeforall@gmail.com
Adai /Vegetable Adai is very simple dish we serve this for morning
breakfast or for evening as snacks. Let me share my mom’s recipes.
Ingredients
 Ingredients for Flour
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Rice – 2 cup
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Toor dal – 1 cup
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Channa dal – 1 cup
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Urad dal (Ulitham Paruppu) – 1/4 Cup
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Salt – to taste
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Turmeric powder – ¼ Tablespoon
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Dry red chillies – 4
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Asafoetida – pinch
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Oil – for Adia
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Onion – 2 big
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Coconut 1 Cup grated
Method
 Method for Making
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Wash and soak the rice and dal for 2 hours
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Grind the rice, dalm dry chilli with water and grind as a paste
or as 75% precent
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Now add chopped onion, grated coconut, asafoetida, salt and
mix together
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Greece the Dosa Tava

Add the flour in tava in round shape pour some oil around the
shape
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Wait for 5 minutes and turn back and wait for 5 minutes

2. 12/10/2013
ADAI /VEGETABLE ADAI
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Now we get the tasty adai
 Method for Making Vegetable Adai
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For this you can add chopped vegetable like potato, Beans,
Beetroot, and Carrot with the mixture of flour
 If you need fry the vegetable with 1 table spoon of oil before
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