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Aug 19 2011 quality scoop update
- 1. 2011 QUALITY SCOOP UPDATE Friday, August 19, 2011
- 2. Southwest Region SOFT RED WINTER WHEAT QUALITY
- 3. 2011 ONTARIO QUALITY SCOOPCanada Eastern Soft Red Winter Wheat
- 4. 2011 ONTARIO QUALITY SCOOPCanada Eastern Soft Red Winter Wheat
- 5. 2011 ONTARIO QUALITY SCOOPCanada Eastern Soft Red Winter Wheat
- 6. 2011 ONTARIO QUALITY SCOOPCanada Eastern Soft Red Winter Wheat
- 7. 2011 ONTARIO QUALITY SCOOPCanada Eastern Soft Red Winter Wheat *There were not enough samples to make regional composites in these years. The composites were comprised of samples from all over Ontario.
- 8. Southwest Region SOFT WHITE WINTER WHEAT QUALITY
- 9. 2011 ONTARIO QUALITY SCOOPCanada Eastern Soft White Winter Wheat *There were not enough samples to make regional composites in these years. The composites were comprised of samples from all over Ontario.
- 10. 2011 ONTARIO QUALITY SCOOPCanada Eastern Soft White Winter Wheat *There were not enough samples to make regional composites in these years. The composites were comprised of samples from all over Ontario.
- 11. 2011 ONTARIO QUALITY SCOOPCanada Eastern Soft White Winter Wheat *There were not enough samples to make regional composites in these years. The composites were comprised of samples from all over Ontario.
- 12. 2011 ONTARIO QUALITY SCOOPCanada Eastern Soft White Winter Wheat *There were not enough samples to make regional composites in these years. The composites were comprised of samples from all over Ontario.
- 13. 2011 ONTARIO QUALITY SCOOPCanada Eastern Soft White Winter Wheat *There were not enough samples to make regional composites in these years. The composites were comprised of samples from all over Ontario.
- 14. Southwest Region HARD RED WINTER WHEAT QUALITY
- 15. 2011 ONTARIO QUALITY SCOOPCanada Eastern Hard Red Winter Wheat *There were not enough samples to make regional composites in these years. The composites were comprised of samples from all over Ontario.
- 16. 2011 ONTARIO QUALITY SCOOP Canada Eastern Hard Red Winter Wheat *There were not enough samples to make regional composites in these years. The composites were comprised of samples from all over Ontario.
- 17. 2011 ONTARIO QUALITY SCOOPCanada Eastern Hard Red Winter Wheat *There were not enough samples to make regional composites in these years. The composites were comprised of samples from all over Ontario.
- 18. 2011 ONTARIO QUALITY SCOOPCanada Eastern Hard Red Winter Wheat *There were not enough samples to make regional composites in these years. The composites were comprised of samples from all over Ontario.
- 19. 2011 ONTARIO QUALITY SCOOPCanada Eastern Hard Red Winter Wheat *There were not enough samples to make regional composites in these years. The composites were comprised of samples from all over Ontario.
- 20. Quality Testing - Solvent Retention CapacityElaine SopiwnykHead, Analytical Services
- 22. Weight of solvent held by a flour after centrifugation and expressed as a percentage of flour weight (14% moisture basis)
- 23. Typically performed on soft wheat flour
- 26. Lactic acid, 5%: glutenin characteristics
- 27. Sodium carbonate, 5%: damaged starch
- 29. Water: all quality parameters
- 31. SRC Results – Optimum Performance Conformance of bakery production is improved when results are stable. AACC 56-11.02
- 33. Advantage: milling not required
- 34. Disadvantage: slight loss of accuracy but still useful for screening
- 36. Advantage: screening of early generations
- 37. Disadvantage: slight loss of accuracy but still useful for screeningBettge, Morris, DeMacon & Kidwell. 2002. Cereal Chem. 79:670-674.
- 38. SRC – Relationships with Rheological Tests **P < 0.05 NS – not significant Gaines, Fregeau-Reid, vander Kant & Morris. 2006. Cereal Chem. 83:284-286.
- 40. Can be conducted using ground wheat.