Goat cheese (Chevre) is not only frequently found in America’s top restaurants, it is increasingly available from Farmer’s Markets and chain grocery stores. Whether creamy and mild or pungent and crumbly, goat cheese is ideal for a wide variety of recipes. Goat cheese is an ancient food, and compared to cow’s milk cheese, fresh goat cheese is lower in fat, cholesterol, and calories. It also has more calcium and is an excellent choice for those who are lactose intolerant. More about this: Gourmandia.com