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CRM




Ankita Malik
Gauri Mathur
HISTORY
HISTORY
• 1958: The legacy of Pizza Hut began, when two college-aged
  brothers from Whichita, Kansas, Frank and Dan Carney opens
  first Pizza Hut restaurant after borrowing $600 from their
  mother.
• 1959: Pizza Hut is incorporated in Kansas and the first
  franchise unit opens in Topeka, Kansas.
• 1968: International market entered with opening of Pizza Hut
  restaurant in Canada.
• 1969:Red roof adopted for restaurants.
• 1972:Pizza Hut, Inc. listed on New York Stock Exchange under
  the symbol PIZ.
• 1973 - Pizza Hut went international.
• 1977:Pizza Hut, Inc. stockholders overwhelmingly approve
  merger with PepsiCo, Inc. for an undisclosed sum.
• 1982 - JV between PepsiCo and Whitbread
• 1986:Delivery service, as a new concept, is initiated
• 1996:Pizza hut comes to India with a dine in restaurant
  Banglore that has special vegetarian pizzas.
• 1997 - Pepsi Moved aside for Drinks and Tricon Global Came
  into motion.
• 1997:Pizza hut opens a dine-in restaurant in Delhi.
• 2002 - Tricon Global became YUM! Brands Inc.
• 2006 – WB sold their share of the JV to Yum!
• 2007 Pizza hut brought out our Thick n Thin Pizza and began
  to re-franchise our dine-in restaurants.
• 2008 - Bought Godfather's Pizza in Ireland with 28 stores.
Fun Facts
• Pizza hut are the world's largest user of cheese,
  Over the course of a summer it is estimated that Pizza hut uses a
  100 million pounds of cheese. Pizza Hut uses more than 300 million
  pounds of cheese annually.
• Pizza Hut purchases more than 3 percent of all cheese production in
  the United States , which requires a herd of about 170,000 dairy
  cows to produce it.
• They also use 700.000.000 pounds of pepperoni and 525.000.000
  pound of tomatoes in one year.
• Gorbachev (the former president of the USSR) also played in a Pizza
  Hut commercial.
• In 2001 Pizza Hut sponsored a pizza delivery to the international
  space station.
• The oldest Pizza Hut that is still functional is in Wichita, Kansas.
MARKETING STRATEGY
• Pizza Hut’s Says:
  We want to satisfy our customer by offering them
  “The Best”.

• Be C.H.A.M.P.S
  (Cleanliness, Hospitality, Accuracy, Maintenance,
  Product quality and Speed)

• You will Find 3F’s at Pizza Hut
  ( Fun, Friendly and Familiarity)
MARKETING PROCESS
• Understand the Marketing Place, Needs,
  Wants & Demands
• Designing a Customer Driven Strategies
• Prepare a Marketing Plan
• Building Customer Relationship
• Capture value from customers in return
Understand the Market Place,Needs,Wants &
                 Demands:

• Being lover of fine food Italians imported this terrific
  dish to America.
• They always add something new to their menu, trying
  to reach new markets.
• They offered many different food items for customers
  who did not necessarily want pizza.
• They are still using the diversification of their pizza
  according to culture & people regional values.
• They offer different varieties of pizza according to
  customer’s want & purchasing power e.g. The Extreme
  pizza.
Designing a Customer Driven
          Marketing Strategy:
• Their main strategy that they still follow today
  is the diversification of products they offer.
• Other strategies followed by pizza hut are
  C.H.A.M.P.S. & 3 F’s.
• According to customer’s demand they make
  their strategies by keeping following points in
  mind;
  – Which customer they will serve?
  – How will they serve these customers?
Which customer they will serve?
• They serve their customers on the bases of
  income level, age through market segmentation.

• Their main segment which they has captured are
  combination of higher incomes & dual career
  families.

• Their maximum market segment is younger
  generation ranges from 12-30.
How will they serve these customers?
• They fulfill their customer’s demand through;

  – Value proposition

  – Positioning

  – Unique selling proposition (USP)
Prepare a Marketing Plan:
• They develop best product with the resources
  available.
• Their marketing plan is comprises on 4P’s;
  – Product
  – Price
  – Place
  – Promotion
Building Customer Relationship:
• They build strong relationship with customer
  by offering them best pizza and they create
  customer delight through;

  – Customer Relationship Management (CRM)
  – Partnership Relationship Management (PRM)
Customer Relationship Management
              (CRM):
• In 1995 they began two customer satisfaction
  program;
• 1-800 customer hot line & a customer call back
  program.
• They’ve full service restaurant as well as delivery
  services.
• Crewmember at pizza hut strive each day to provide
  ‘customer mania’.
• They also offer two products within single price.
CRM@PIZZA HUT
•   PIZZA HUT GIFT CARD
•   ONLINE ORDER
•   REMOVAL OF TRANS FATS
•   NEW CHILDREN'S MENU
•   STAFF TIPS
•   PIZZA HUT GOES VOIP
•   RETENTION AND REWARD
•   THE OFFER
•   WITH AXIS BANK DEBIT CARD
•   WITH CITIBANK DEBIT CARD-1/2 PRICE WEDNESDAY
•   BUY ANY MEDIUM OR FAMILY PIZZA AND GET THE 2ND
    PIZZA AT HALF THE PRICE.
Walking the Talk" with YUM! Leadership
                    Principles
• Customer Focus - We listen and respond to the voice of the
  customer.
• Belief in People - We believe in people, trusts in positive
  intentions, encourage ideas from everyone and actively develop a
  workforce that is diverse in style and background.
• Recognition - We find reasons to celebrate the achievements of
  others and have fun doing it.
• Coaching and Support - We coach and support each other.
• Accountability - We do what we say, we are accountable, we act
  like owners.
• Excellence - We take pride in our work and have a passion for
  excellence.
• Positive Energy - We execute with positive energy and
  intensity...we hate bureaucracy and all the nonsense that comes
  with it.
• Teamwork - We practice team together, team apart.
CUSTOMER LOYALITY
    PROGRAMS
CUSTOMER LOYALTY
                 PROGRAMS
• Pizza Hut first time in its history’ introduced a
  customer satisfaction hotline.

• Managers with weekly feedback from their
  customers’ pizza hut hoped the feedback would
  strengthen operations within the control of each
  restaurant manager.

• They offer variety of local dishes according to
  demand and liking of customers for loyalty purpose.
Crm (2)
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Crm (2)

  • 2.
  • 3.
  • 5. HISTORY • 1958: The legacy of Pizza Hut began, when two college-aged brothers from Whichita, Kansas, Frank and Dan Carney opens first Pizza Hut restaurant after borrowing $600 from their mother. • 1959: Pizza Hut is incorporated in Kansas and the first franchise unit opens in Topeka, Kansas. • 1968: International market entered with opening of Pizza Hut restaurant in Canada. • 1969:Red roof adopted for restaurants. • 1972:Pizza Hut, Inc. listed on New York Stock Exchange under the symbol PIZ. • 1973 - Pizza Hut went international.
  • 6. • 1977:Pizza Hut, Inc. stockholders overwhelmingly approve merger with PepsiCo, Inc. for an undisclosed sum. • 1982 - JV between PepsiCo and Whitbread • 1986:Delivery service, as a new concept, is initiated • 1996:Pizza hut comes to India with a dine in restaurant Banglore that has special vegetarian pizzas. • 1997 - Pepsi Moved aside for Drinks and Tricon Global Came into motion. • 1997:Pizza hut opens a dine-in restaurant in Delhi. • 2002 - Tricon Global became YUM! Brands Inc. • 2006 – WB sold their share of the JV to Yum! • 2007 Pizza hut brought out our Thick n Thin Pizza and began to re-franchise our dine-in restaurants. • 2008 - Bought Godfather's Pizza in Ireland with 28 stores.
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  • 8. Fun Facts • Pizza hut are the world's largest user of cheese, Over the course of a summer it is estimated that Pizza hut uses a 100 million pounds of cheese. Pizza Hut uses more than 300 million pounds of cheese annually. • Pizza Hut purchases more than 3 percent of all cheese production in the United States , which requires a herd of about 170,000 dairy cows to produce it. • They also use 700.000.000 pounds of pepperoni and 525.000.000 pound of tomatoes in one year. • Gorbachev (the former president of the USSR) also played in a Pizza Hut commercial. • In 2001 Pizza Hut sponsored a pizza delivery to the international space station. • The oldest Pizza Hut that is still functional is in Wichita, Kansas.
  • 9. MARKETING STRATEGY • Pizza Hut’s Says: We want to satisfy our customer by offering them “The Best”. • Be C.H.A.M.P.S (Cleanliness, Hospitality, Accuracy, Maintenance, Product quality and Speed) • You will Find 3F’s at Pizza Hut ( Fun, Friendly and Familiarity)
  • 10. MARKETING PROCESS • Understand the Marketing Place, Needs, Wants & Demands • Designing a Customer Driven Strategies • Prepare a Marketing Plan • Building Customer Relationship • Capture value from customers in return
  • 11. Understand the Market Place,Needs,Wants & Demands: • Being lover of fine food Italians imported this terrific dish to America. • They always add something new to their menu, trying to reach new markets. • They offered many different food items for customers who did not necessarily want pizza. • They are still using the diversification of their pizza according to culture & people regional values. • They offer different varieties of pizza according to customer’s want & purchasing power e.g. The Extreme pizza.
  • 12. Designing a Customer Driven Marketing Strategy: • Their main strategy that they still follow today is the diversification of products they offer. • Other strategies followed by pizza hut are C.H.A.M.P.S. & 3 F’s. • According to customer’s demand they make their strategies by keeping following points in mind; – Which customer they will serve? – How will they serve these customers?
  • 13. Which customer they will serve? • They serve their customers on the bases of income level, age through market segmentation. • Their main segment which they has captured are combination of higher incomes & dual career families. • Their maximum market segment is younger generation ranges from 12-30.
  • 14. How will they serve these customers? • They fulfill their customer’s demand through; – Value proposition – Positioning – Unique selling proposition (USP)
  • 15. Prepare a Marketing Plan: • They develop best product with the resources available. • Their marketing plan is comprises on 4P’s; – Product – Price – Place – Promotion
  • 16. Building Customer Relationship: • They build strong relationship with customer by offering them best pizza and they create customer delight through; – Customer Relationship Management (CRM) – Partnership Relationship Management (PRM)
  • 17. Customer Relationship Management (CRM): • In 1995 they began two customer satisfaction program; • 1-800 customer hot line & a customer call back program. • They’ve full service restaurant as well as delivery services. • Crewmember at pizza hut strive each day to provide ‘customer mania’. • They also offer two products within single price.
  • 18. CRM@PIZZA HUT • PIZZA HUT GIFT CARD • ONLINE ORDER • REMOVAL OF TRANS FATS • NEW CHILDREN'S MENU • STAFF TIPS • PIZZA HUT GOES VOIP • RETENTION AND REWARD • THE OFFER • WITH AXIS BANK DEBIT CARD • WITH CITIBANK DEBIT CARD-1/2 PRICE WEDNESDAY • BUY ANY MEDIUM OR FAMILY PIZZA AND GET THE 2ND PIZZA AT HALF THE PRICE.
  • 19. Walking the Talk" with YUM! Leadership Principles • Customer Focus - We listen and respond to the voice of the customer. • Belief in People - We believe in people, trusts in positive intentions, encourage ideas from everyone and actively develop a workforce that is diverse in style and background. • Recognition - We find reasons to celebrate the achievements of others and have fun doing it. • Coaching and Support - We coach and support each other. • Accountability - We do what we say, we are accountable, we act like owners. • Excellence - We take pride in our work and have a passion for excellence. • Positive Energy - We execute with positive energy and intensity...we hate bureaucracy and all the nonsense that comes with it. • Teamwork - We practice team together, team apart.
  • 20. CUSTOMER LOYALITY PROGRAMS
  • 21. CUSTOMER LOYALTY PROGRAMS • Pizza Hut first time in its history’ introduced a customer satisfaction hotline. • Managers with weekly feedback from their customers’ pizza hut hoped the feedback would strengthen operations within the control of each restaurant manager. • They offer variety of local dishes according to demand and liking of customers for loyalty purpose.