The document is a menu from Toscana's Ristoranté. It highlights that the Perrina family uses fresh, high quality ingredients from Italy in their homemade sauces, pastas, and desserts. It also notes that they recently opened a new function room that can accommodate up to 140 guests. The menu includes sections for appetizers, salads, soups, pasta, chicken and veal dishes, seafood, homemade ravioli, meat dishes, and kid's options.

1. Ristoranté
We understand that you have a decision to
make when dining out, and would like to take this
opportunity to say, thank you for choosing Toscana’s!
Here at Toscana’s, the Perrina family has made a commitment to serving
you the freshest, and most quality ingredients available. Coming from Italy,
and having family who are leaders in the restaurant industry there, we have
a unique opportunity to share our heritage with you. All of our dressings,
sauces, home-made pasta, and dessert are made in-house to give you a taste of
the mother country
Also, Toscana’s has recently opened a brand new function room with a capacity
of up to 140 guests, and a private bar for your convenience. Ask to speak with
our event coordinator today to help organize your next celebration!
Full service residential and corporate catering also available
7 days a week!

2. Antipasti
Eggplant Rollatini
Antipasto alla Toscana Breaded eggplant stuffed with ricotta and spinach,
Prosciutto di parma, sopressata, fresh mozzarella, topped with mozzarella cheese and homemade
imported Italian olives, roasted peppers, and grilled pomodoro sauce - 9.99
marinated eggplant - 12.99
Cozze Marinara
Fried Calamari Fresh mussels sautéed with garlic, extra virgin
Lightly breaded calamari topped with sliced cherry olive oil and our homemade marinara sauce - 9.99
pepper, served with marinara sauce for dipping - 9.99
Bruschetta
Calamari Piccante Diced tomatoes tossed with basil, extra virgin olive
Fried calamari sautéed in a spicy marinara oil and a balsamic reduction, served over grilled
sauce - 9.99 focaccia bread - 7.99
Caprese Shrimp Scampi Bruschetta
Fresh mozzarella and cherry tomatoes tossed with Sauteed rock shrimp and fresh tomatoes in a
extra virgin olive oil, basil and oregano, drizzled light scampi sauce served over toasted focaccia
with a balsamic reduction - 7.99 bread - 12.99
Broccoli de Rabe Long Stem Artichokes
Broccoli di rabe sautéed with garlic and extra Roasted long stem artichokes stuffed with goat
virgin olive oil - 7.99 Add Sausage - 2.50 cheese, and wrapped with prosciutto, drizzled
with a balsamic reduction - 9.99
Insalata & Zuppa
all dinner salads can be served as a side salad with the purchase of an entree
Insalata Verde
Mixed greens, sugared walnuts, goat cheese and fresh cranberries, topped with
a raspberry vinaigrette - 7.99 (side - 4.99)
Caesar
Chopped romaine lettuce topped with fresh croutons and shaved parmesan cheese,
topped with our caesar dressing - 7.99 (side - 3.99)
Insalata della casa
Mixed greens, red onion, cucumber, cherry tomatoes and olives, topped with our
house Italian dressing - 5.99 (side - 2.99)
Arugula and Parmesan
Fresh arugala topped with cherry tomatoes and shaved parmesan cheese, topped
with extra virgin olive oil and a balsamic reduction - 7.99 (side - 4.99)
Add Shrimp or Steak - 5.00 Add Chicken - 2.99 Add Grilled Salmon - 9.99
ask your server for dressing selections
Zuppa del Giorno cup - 3.50 bowl - 5.00
An 18% gratuity will be added to parties of 6 guests or more.
Please note: $1 per person will be charged for guests who bring outside cakes or dessert. Celebratory cakes available.
STATE AND LOCAL MEAL TAXES NOT INCLUDED.
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.

3. Pasta Vitello e Pollo
all entrees served with a side of pasta or
Pasta Primavera potato of the day (substitute vegetables for 1.50).
Penne tossed with asparagus, artichoke hearts,
mushrooms and roasted red peppers in a light pesto Marsala
cream sauce - 14.99 Your choice of sautéed chicken breast or veal
scallopine topped with mushrooms in a sage
marsala wine sauce Veal - 17.99 Chicken - 14.99
Fusilli Campagnola Piccata
Homemade fusilli tossed with sliced sausage and
broccoli di rabe in a garlic white wine sauce - 14.99 Your choice of sautéed chicken breast or veal
scallopine topped with capers in a garlic and lemon
white wine sauce Veal - 17.99 Chicken - 14.99
Gnocchi al Forno Avellino
Homemade gnocchi dumplings tossed with Your choice of a breaded chicken or veal cutlet
parmigiano cheese, basil, and pomodoro sauce, topped with prosciutto, mozzarella, sautéed
baked with fresh mozzarella cheese - 12.99 mushrooms, roasted red peppers, onions,
Add Sausage or Meatball - 2.99 fresh sage in a garlic wine sauce
Veal - 18.99 Chicken - 15.99
Eggplant Rollatini Parmigiana Presidenté
Breaded eggplant stuffed with ricotta and spinach Your choice of a breaded chicken or veal cutlet
topped with mozzarella cheese. topped with a layer of fresh eggplant, mozzarella
Served with your choice of pasta - 13.99 cheese and our homemade pomodoro sauce
Veal - 17.99 Chicken - 14.99
Chicken & Broccoli Ziti Parmigiana
Served with your choice of garlic oil wine sauce or Your choice of a breaded chicken or veal cutlet
alfredo sauce - 13.99 topped with melted mozzarella cheese and
homemade pomodoro sauce
Veal - 16.99 Chicken - 13.99
Penne alla Vodka
Penne pasta tossed with chicken medallions, peas, Cacciatore
and your choice of sausage or bacon in a pink vodka Your choice of chicken or veal medallions
cream sauce - 14.99 sautéed with peppers, onions, and mushrooms
in our homemade marinara sauce
Veal - 17.99 Chicken - 14.99
Fusilli Florentine
Homemade fusilli tossed with sautéed chicken
medallions, artichoke hearts, roasted red
Saltimbocca
Your choice of sautéed chicken breast or
peppers, spinach and mushroom in a light veal scaloppine topped with prosciutto and
tomato sauce - 15.99 fresh mozzarella in a mushroom and sage
white wine sauce
Fettuccini Carbonara Veal - 18.99 Chicken - 15.99
Fresh fettuccini tossed with pancetta and
cracked pepper in a cream sauce - 14.99 Grilled Veal Tower
Grilled veal scallopine layered with fresh
arugula, cherry tomatoes and shaved parmesan
Pasta Bolognese cheese, topped with extra virgin olive oil and a
balsamic reduction - 16.99
Our famous fresh pork and beef meat sauce served
over your choice of pasta - 15.99
Eggplant Parmigiana Above entrées served with your choice of pasta:
Breaded eggplant topped with mozzarella Penne, linguini or angel hair.
cheese and homemade pomodoro sauce.
Served with your choice of pasta - 13.99 Substitute homemade gnocchi, fusilli
or fresh fettuccini—$2.00.
Wheat pasta now available—$1.50.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.

4. Pesce Toscana’s
Baked Haddock
Fresh haddock filet topped with a seasoned Ritz
Homemade Ravioli
cracker stuffing, served with a vegetable medley Seafood Tortelloni
and potato of the day - 16.99 Haddock and shrimp stuffed tortelloni, sautéed
with chopped calamari, shrimp, and scallops topped
Shrimp Fra Diavolo with a cherry tomato lobster sauce - 22.99
Sautéed shrimp tossed with linguini in a spicy
marinara sauce - 18.99 Ricotta & Spinach Ravioli
Ricotta and spinach stuffed ravioli, topped with
Frutti Di Mare fresh cherry tomato sauce drizzled with alfredo
reduction - 14.99
A sea of fresh clams, mussels, shrimp and calamari
topped with homemade marinara sauce over a bed of
linguini - 21.99 Pesto Puttanesca Ravioli
Pesto-stuffed ravioli sautéed with anchovies,
Haddock Marinara cherry tomatoes, black olives and capers in a garlic
marinara sauce - 15.99
Fresh haddock filet sautéed in a cherry tomato
and basil sauce, served with your choice of pasta or
Carne
potato of the day - 16.99
Fusilli di Astice
Shrimp, fresh tomatoes, and spinach, tossed with
homemade fusilli in our lobster bisque - 20.99
Bistecca alla Toscana
12 oz. center cut sirloin stuffed with prosciutto,
Salmon Aqua Pazza provolone and spinach topped with mushrooms
and marsala wine sauce. Served with vegetables
Pan-seared salmon filet topped with julienne
and potato of the day - 22.99
carrots, celery, and zucchini in a cherry tomato
wine sauce - 18.99
Steak Pizzaiola
Vongole e Cozze Thinly sliced New York sirloin steak, pan-seared in
a cherry tomato marinara sauce and topped with a
Fresh clams and mussels sautéed with olive oil and
garlic served over a bed of linguini. Served with pinch of oregano. Served over your choice of pasta.
your choice of marinara or white wine sauce - 17.99 (cannot be cooked to temperature) - 20.99
Grilled Sirloin
12 oz. New York sirloin steak served with vegetable
Risotto and potato - 19.99
Mixed Grill
Risotto diMare Grilled sausages, steak tips, and chicken served
with sautéed mushrooms, onions, peppers and
Fresh calamari, shrimp, scallops, clams and mussels potato of the day - 18.99
sautéed with a light wine scampi sauce.
Served over a bed of risotto - 22.99 Grilled Pork Chop
Mushroom Risotto Our famous 14 oz. bone-in pork chop topped with
vinegar peppers and potatoes in a garlic white wine
Creamy cheese risotto mixed with fresh sautéed sauce - 18.99
mushrooms - 14.99
Toscana’s Risotto Rack of Lamb
Hand-elected New Zealand rack of lamb baked
Creamy asparagus risotto topped with asparagus to perfection, seasoned and drizzled with an
and shrimp in a lobster bisque - 18.99 aged balsamic reduction. Served with vegetables
and potato of the day
Full Rack 32.99 / Half Rack 22.99
Grilled Steak Tips
Sides
Barbecue marinated angus steak tips served with
French fries and vegetables – 15.99
Sautéed Vegetable Medley - 2.99
Meatball or Sausage - 2.99
French Fries - 2.99
Kids 12 and Under Only - 8.99
Mozzarella Sticks & Fries
Potato of the Day - 2.99 Pasta & Meatballs
Pasta - 4.99 Chicken Finger Plate
Cheese Ravioli