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Clodging lec lesson 4

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Clodging lec lesson 4

  1. 1. Global Reservations Technologies CLODGING M . A l d a n a | S H T M Fa c u l t y
  2. 2. Reservations
  3. 3. Reservations • Rooms inventory is no longer the exclusive responsibility of the hotel’s reservation department. • The electronic room count is now immediately available to a myriad of global distribution channels, most with little or no human interaction. Add a footer 3
  4. 4. FR Global Distribution • Understanding the channels through which hotels receive reservations is challenging. • There are numerous channels of distribution available for hotels today. • Travelers now make less reservations by telephoning the property directly, then they do electronically through any number of online options. Add a footer 4
  5. 5. FR Add a footer 5 Reservations • A request for room accommodation is called a reservation. • In most hotels, reservation office is a specialized area within the front office (rooms division). • The reservations department plays a very important role in the operation for they are responsible in selling hotel room and other services. • The acceptance of bookings can determine the effectiveness of the reservation process as evidenced on the smooth flow of guests into the property.
  6. 6. FR Reservations Overbooking • Overbooking happens when there are more reservations accepted than the hotel rooms available capacity. • This situation is apparent of how inefficient the charting (manual) or encoding (computerized) of reservation bookings is being managed. Underbooking • Underbooking happens when there are so many rooms available and very few reservations coming into the hotel. • This situation occurs when the hotel is not aggressively marketed. Add a footer 6
  7. 7. FR Add a footer 7 Manual Reservations • Manual reservations are primitive but effective reservation systems with the use of a combination of cards and charts displayed on a wall. • The traditional way of accepting reservations may be time consuming and tiresome but has its advantages: • Using computers is expensive, the software, the hardware, and maintenance of a computer technician • In case of power failure/shortage, I would be very difficult to retrieve information at that moment • It takes time to train personnel to operate • Once a computer program is damaged, it could affect the other data inside.
  8. 8. FR Add a footer 8 Manual Reservations
  9. 9. FR Add a footer 9 Computerized Reservations • Most hotels nowadays realize the importance of updating their equipment especially in the field of technology. • Property Management System (PMS)
  10. 10. FR Add a footer 10 Methods and Sources of Reservations • Telephone • Personal • Letter/Telegram • Fax/Computers • Websites • Third Party (Trivago, Booking.com, etc) • Travel Intermediaries (Travel agencies, etc.)
  11. 11. FR Add a footer 11 Reservation Process - Manual
  12. 12. FR Add a footer 12 Reservation Process – Computerized
  13. 13. FR Add a footer 13 Accepting a Reservation • When accepting a reservation, it is very important to fill up the reservation form noting the following information: • Arrival Date/Time – check the format used by the hotel MONTH/DAY/YEAR or 5 – Oct – 2019; 7:00 PM or 1900H • Departure Date/Time – same as above • Name of Guest • Type of Accommodation • Number of Persons • Company Name – to check for corporate accounts, to get in touch with him/her easily • Address/Fax/Tel. Number • Status – Guaranteed/Confirmed etc. • Remarks/Special Requests • Booked by – hotel personnel
  14. 14. FR Add a footer 14 Reservations Thru Telephone Greet the Caller Obtain Caller and Guest Name Check Availability Check Guest History Note Details of Reservation Upsell Accommodation Request Record Special Requirements / Arrangements Reconfirm Details of Reservation Explain Guarantee Policy Thank the Caller
  15. 15. FR Add a footer 15 Declining a Reservation • As much as possible, a hotel does not want to deny a room to a guest, however, because of full occupancy or some other reasons, hotels should take into consideration the comfort and convenience of the guest first and foremost. • When denying a reservation, it is very important to inform the guest tactfully the reason for the refusal the soonest possible time. • It would be best to offer alternative dates when the reservation can be accommodated. • The reservation clerk should show initiative in whatever way to help the guest, like booking him into another hotel of the same standard as your property. In this way, the guest will always appreciate and remember your kind gesture. Thus keeping in mind to stay in your hotel when the opportunity comes.
  16. 16. FR Add a footer 16 Types of Reservations • Regular / Ordinary Reservation • An agreement where the hotel holds the room until a stated cut-off time. If the guest does not arrive by that time, the room may be given to another guest • Confirmed Reservation • The terms are verified. Date, rate, type of accommodation, number of guests, deposit required and other details. This type of reservation has been followed-up. If the guest fails to arrive, the reservation will be canceled. • Guaranteed Reservation • This is an agreement in which the hotel holds the room from the arrival to check-out date. In return, the guest assures payment for the room by credit card, per-payment, or by company account. • Unless properly cancelled, the guest will be billed.
  17. 17. FR Add a footer 17 Methods to guarantee a reservation • Credit card • Advance Deposit (or partial pre-payment) • Travel Agents • Corporate Accounts • In House Voucher
  18. 18. Thank You.

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