Recipes of Cocktails and Mock tails IT can help to for making cocktails and mock tails it is based on project of our hotel management

1. RECIPES OF
COCKTAILS
MOCKTAILS
By Mahefuz Mandal
&

2. A MOCKTAILS CAN BE A ALTERNATIVE DRINK OPTION
AT PARTIES. MOCKTAILS ARE NON-ALCOHOLIC DRINKS
CONSISTING OF MIXTURES OF OTHER FRUIT JUICES OR
CARBONATED BEVERAGES. IF YOU SERVE MOCKTAILS,
MAKE SURE THAT IT IS CLEAR TO ATTENDEES WHICH
DRINKS INCLUDE ALCOHOL AND WHICH ONES DO NOT.
MANY MIXED DRINKS MASK THE FLAVOR OF ALCOHOL
AND CREATE A SWEET MIXTURE THAT COULD BE
EXTREMELY DANGEROUS FOR YOU AND THE PERSON
DRINKING UNKNOWINGLY. ONE IDEA IS TO HAVE A
PARTY WHERE ALL YOU SERVE ARE MOCKTAILS, BUT
MAKE IT CLEAR TO GUESTS NOT TO ADD ALCOHOL
WHAT ARE MOCKTAILS ?
DDU HOTEL MANAGMENT DEPARTMENT

3. RECIPES OF
MOCKTAILS
DDU HOTEL MANAGMENT DEPARTMENT

4. Grapefruit Mojito Mocktail
Makes two drinks.
Ingredients
1/4 ruby or pink grapefruit,
cut into small chunks and seeds removed 2
tbs.
agave syrup or honey 12 fresh mint leaves,
roughly torn 1/2 cup pink grapefruit soda
or flavored mineral water,
plus more as needed mint sprigs,
for garnish
DDU HOTEL MANAGMENT DEPARTMENT

5. Bloody Mary Mocktail
Makes about six drinks.
Ingredients
1 cucumber,
washed and cut into chunks (with peel) pinch salt 2 cups vegetable juice 2 tbs.
fresh lemon juice, about 1/2 a lemon 1 tbs.
horseradish 1 tbs.
Worcestershire sauce 1 tsp.
celery salt 2-3 dashes hot sauce,
or to taste freshly ground black pepper,
1 cup carrot juice celery sticks
and cucumber slices for garnish
DDU HOTEL MANAGMENT DEPARTMENT

6. Spicy Raspberry Lemon Cooler
Makes about six drinks
Ingredients
2 cups frozen raspberries
1/2 cup honey
1/2 cup freshly squeezed lemon juice
1/2 cup water
2 bottles ginger beer fresh raspberries or lemon wedges
for garnish,
optional
DDU HOTEL MANAGMENT DEPARTMENT

7. Frozen Mango Mock-o-lala
Makes two drinks
Ingredients
One 12-oz. bag frozen mango chunks
1/2 cup cream of coconut
1/2 cup coconut milk,
plus more if needed juice of 2 limes lime
and mango slices, for garnish, optional
DDU HOTEL MANAGMENT DEPARTMENT

8. Mint Julep
Makes two drinks.
Ingredients
1/4 cup water
1/4 cup white sugar 1 tbs
chopped fresh mint leaves
2 cups crushed ice
1/2 cup prepared lemonade fresh mint sprigs, for
garnish
DDU HOTEL MANAGMENT DEPARTMENT

9. THIS IS ABOUT A MIXED DRINK CONTAINING ALCOHOL.
WHEN USED TO REFER TO ANY GENERIC ALCOHOLIC MIXED
DRINK, COCKTAIL MAY MEAN ANY BEVERAGE THAT CONTAINS
TWO OR MORE INGREDIENTS IF AT LEAST ONE OF THOSE
INGREDIENTS CONTAINS ALCOHOL.
THE ORIGIN OF THE WORD COCKTAIL IS DISPUTED.
THE FIRST RECORDED USE OF COCKTAIL NOT
REFERRING TO A HORSE IS FOUND IN THE MORNING
POST AND GAZETTEER IN LONDON,
ENGLAND, MARCH 20, 1798:
"COCK-TAIL" (VULGARLY CALLED GINGER)
WHAT ARE COCKTAILS ?
DDU HOTEL MANAGMENT DEPARTMENT

10. RECIPES OF
COCKTAILS
DDU HOTEL MANAGMENT DEPARTMENT

11. The Absolute Stress Buster
Makes 1 serving
Ingredients
1 oz vodka
1 oz rum
1 oz orange juice
1 oz cranberry juice
1 oz peach schnapps
DDU HOTEL MANAGMENT DEPARTMENT

12. Bloody Mary
Makes 6 serving
Ingredients
3 cups of bottled Bloody Mary Mix
6 jiggers vodka
1 tbsp. prepared horseradish
1 tsp. hot pepper sauce
1 tsp celery seed
1 tsp fresh dill (chopped)
½ cup kosher salt
1 tsp. ground black pepper
6 dill pickle spears
2 tbsp dill pickle juice
1 lime (juiced)
1 fresh lime wedges
DDU HOTEL MANAGMENT DEPARTMENT

13. Tangerine Martini
Makes 1 serving
Ingredients
3 oz fresh tangerine juice
1 ½ oz vodka
1 tsp orange flavored liqueur
4-5 ice balls
DDU HOTEL MANAGMENT DEPARTMENT

14. Electrifying Lemonade
Makes 1 serving
Ingredients
12 oz lemon flavored carbonated beverage
1.5 oz jigger citron vodka
2 oz sour mix
½ oz Blue Curacao
3-4 ice balls
1 lemon (cut into wedges)
DDU HOTEL MANAGMENT DEPARTMENT

15. Whiskey Sour
Makes 25 servings
Ingredients
12 oz orange juice (concentrate, thawed)
2cups whiskey
12 oz lemonade concentrate (thawed)
18 cups of water
25 maraschino cherries
25 orange slices
Ice ball tray
DDU HOTEL MANAGMENT DEPARTMENT

16. THANK
YOU
DDU HOTEL MANAGMENT DEPARTMENT