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Dynamics of soil Organic matter
          Historical Development
1. Initial Period: Second half of 18th century
and beginning of 19th century

2. First half of 19th century: Study of chemical
nature of Humic Substances

3. Second half of 19th century: study of humic
substances as natural components –
Biological nature of Soil Humic Substances
4.First two decades of 20th century:
  Contradictions on the nature and
  development of Soil Humic Substances –
  Chemical and Biological nature of SOM was
  recognized

5.Further investigations during the 20th
  century: Chemistry of Humus, Peat, Coal and
  other such constituents – synthesis of Humic
  Substances

6. Present developments in the study of Soil
  Humus
1. Initial Period
Scientist                  Contribution
Wallerius   Book on Agricultural chemistry – Humus formed
(1761)      by decomposition of plants – Plant food
            possessing properties of absorption of water and
            nutrients
Lomonosov   Book on First Principles of Metallurgy or Mining -
(1763)      humus originated from rotting of animal and plant
            residues with time
Komov       Book on Agriculture – role of humus on soil
(1782)      fertility – Apply Organic Manures – Wider Sowing
            of Perennial Grasses
Achard      Isolated Humic Substances from Peat by treating
(1786)      with alkali – Acidified – Dark Amorphous PPT
*Image via Bing
1. Initial Period Continued
Scientist                      Contribution
Vanquelin, 1797 Humic substances from xylem of plants infected
                with fungi
Thomson, 1807 Proposed the name “Ulmin” for the above
              substances
DeSaussure,     Humus contains more C and less H and O.
1804            Humus Nutrition Theory
Thaer, 1809     Humus Nutrition Theory further developed –
                Humus sole and direct source of nutrients
Braconnot,      Brown alkali soluble extracts from carbohydrates
1807, 1819      and plant residues by treating with mineral acids
                – named them as Ulmin
*Image via Bing
II. First Half of 19th century
Scientist                             Contribution
Boullay, 1830      Glucose heated with alkali – Dark liquid – Acidified
                   – Brown flocculent precipitate – Ulmic acid
Sprengel, 1826,    Humic acid has 58% C. Properties of HA and its
1837               salts – Differential Solubility – Humus Coal – Acid
                   nature of HA – Silicic acid from Silicates –
                   Combines with Bases – Sweet Humus – poor
                   fertility in peats
Berzelius, 1806,   Identified black coloured HS soluble in alkali,
1839 Text Book     Yellow coloured crenic and apocrenic Acids, and
of Chemistry       inert Humin equivalent to Sprengel’s Humus coal
                   – Isolation, Composition and Properties of Salts –
                   Humus Nutrition Theory – Organic Manure
                   Application
Sibirtzev, 1901    Role of crenic and apocrenic acids in soil forming
                   processes – crenic acids – podzol soils
*Image via Bing
II. First Half of 19th century Contd.
Scientist                    Contribution
Malaguti,      Artificial Humic Substances – identical with
1835           Natural HS – Humification is a dehydration
               process – C22H12O11=C12H12O6 + 5H2O
Mulder, 1840, Natural and Artificial HS – Chemical
41, 61 and 62 Composition and Properties – identified three
               types of HS – Insoluble in alkali (Humin and
               Ulmin), Soluble in alkali (HA, Brown & UA,
               Black), Soluble in water (Crenic & Apocrenic
               Acids, Black) – HS chemically individual
               compounds - N, a contaminant – Purified and
               dehydrated – chemical composition
               determined – Ulmin, C40H32O11 – Humin,
               C40H30O15 – UA, C40H28O12, HA, C40H24O12 or
               C40H30O15 – CA, C40H24O16, AA, C24H12O12
II. First
Scientist      Half of 19Contribution
                         th century Contd.
German        HS not chemically individual cpds –
1836, 37, 41, Humus Nutrition Theory – Cultivated
42 & 45       soils had less humus than virgin soils –
              Isolated 16 different HS – Mainly three
              groups of Berzelius and Mulder – HA &
              UA, Crenic & Apocrenic and humin &
              Ulmin, based on composition rather than
              structure – criticized A Manufacturer Of
              HS – N as constituent of humus – not
              contaminant

Other HS       Mudeous acid of Johnson,
isolated       Fumic acid of Thenard,
               Lignoic acid of Hesse,
               Hymatomelanic acid of Hoppe - Seyler
Summary of Investigations – Second Phase

1. Studies on Chemical Nature of HS
2. Isolation of New HS – Crenic & Apocrenic Acids
3. New Classification Schemes of HS


1.HS – Chemically individual cpds
2.Chemical nature, structure & properties not
  known
3.Chemical methods to reproduce humification of
  plant materials
Second Half of 19th century
    Scientist                  Contribution
Eggerts, 1889     Crenic & Apocrenic acids natural products
                  – criticized HA, UA & Humus Coal

Van    Bemmelen, complexity of chemical composition – HS
1888             amorphous and colloidal

Baumann, 1909     HS complex mixture of plant & animal
                  residues   in     varying    stages of
                  decomposition – cannot be separated

Baumann & Gully, Acid nature of HS not due to functional
1910             groups but colloidal properties

Liebig, 1840      Mineral Nutrition theory as against humus
                  theory – Humus only C source
Second Half of 19th century
   Scientist                   Contribution
Grandeau, 1872    Mineral Humus Theories combined –
                  Organo Mineral Plant Nutrition Theory –
                  HS dominant role in dissolving, absorbing
                  and exchange reactions in soils
Pasteur, van Post,Humus not chemical or physical but
Darwin,      1882,biological with diverse activities of
Kostychev, 1886,  microbes, protozoa, and various other
89, Muller, 1887, organism
Ramann 1888
Kostychev, 1890, Humus source of plant nutrients –
Schloesing, 1902, promotes soil structure – favourable air
Dehrain,     1888, and water regimes in soil
Dehrain       and
Demoussy, 1896
Second Half of 19th century Contd.
     Scientist                     Contribution
Dokuchaev, 1883        “The Russian Chernozems”
Kostychev, 1886        “Soils of the Chernozem of Russia”
                       Biological Activity – Perennial Grassy
                       Vegetation – Chernozem Formation
Sibirtzev, 1900 - 01   Role of Crenic and Apocrenic acids in
                       podzol formation
Hoppe Seyler, 1889 Biochemistry of decomposition of some
                   organic substances
Omelyansii, 1902   Biochemistry    of  decomposition    of
                   Cellulose
Van Iterson, 1904  Anaerobic Decomposition of Cellulose
Snyder, 1898 and Humification of isolated carbohydrates,
Suzuki, 1906 – 08 oils and fats
Second Half of 19th century Contd.
    Scientist                  Contribution
Kostychev, 1886   HS formed by synthesis between proteins
Hebert, 1892      and encrusting substances
Dehrain, 1902
Walksman, 1937    Lignoprotein complexes form the nucleus
                  of humus
Summary           HS formed by two reciprocal processes –
                  decomposition and synthesis
                  Participation of two or more plant
                  materials in the process
                  Biological activity plays a major role in
                  humus synthesis
                  Resistant compounds like lignins and
                  pectins encrust soluble cpds like proteins

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Som lecture 1

  • 1.
  • 2. Dynamics of soil Organic matter Historical Development 1. Initial Period: Second half of 18th century and beginning of 19th century 2. First half of 19th century: Study of chemical nature of Humic Substances 3. Second half of 19th century: study of humic substances as natural components – Biological nature of Soil Humic Substances
  • 3. 4.First two decades of 20th century: Contradictions on the nature and development of Soil Humic Substances – Chemical and Biological nature of SOM was recognized 5.Further investigations during the 20th century: Chemistry of Humus, Peat, Coal and other such constituents – synthesis of Humic Substances 6. Present developments in the study of Soil Humus
  • 4. 1. Initial Period Scientist Contribution Wallerius Book on Agricultural chemistry – Humus formed (1761) by decomposition of plants – Plant food possessing properties of absorption of water and nutrients Lomonosov Book on First Principles of Metallurgy or Mining - (1763) humus originated from rotting of animal and plant residues with time Komov Book on Agriculture – role of humus on soil (1782) fertility – Apply Organic Manures – Wider Sowing of Perennial Grasses Achard Isolated Humic Substances from Peat by treating (1786) with alkali – Acidified – Dark Amorphous PPT
  • 6. 1. Initial Period Continued Scientist Contribution Vanquelin, 1797 Humic substances from xylem of plants infected with fungi Thomson, 1807 Proposed the name “Ulmin” for the above substances DeSaussure, Humus contains more C and less H and O. 1804 Humus Nutrition Theory Thaer, 1809 Humus Nutrition Theory further developed – Humus sole and direct source of nutrients Braconnot, Brown alkali soluble extracts from carbohydrates 1807, 1819 and plant residues by treating with mineral acids – named them as Ulmin
  • 8. II. First Half of 19th century Scientist Contribution Boullay, 1830 Glucose heated with alkali – Dark liquid – Acidified – Brown flocculent precipitate – Ulmic acid Sprengel, 1826, Humic acid has 58% C. Properties of HA and its 1837 salts – Differential Solubility – Humus Coal – Acid nature of HA – Silicic acid from Silicates – Combines with Bases – Sweet Humus – poor fertility in peats Berzelius, 1806, Identified black coloured HS soluble in alkali, 1839 Text Book Yellow coloured crenic and apocrenic Acids, and of Chemistry inert Humin equivalent to Sprengel’s Humus coal – Isolation, Composition and Properties of Salts – Humus Nutrition Theory – Organic Manure Application Sibirtzev, 1901 Role of crenic and apocrenic acids in soil forming processes – crenic acids – podzol soils
  • 10. II. First Half of 19th century Contd. Scientist Contribution Malaguti, Artificial Humic Substances – identical with 1835 Natural HS – Humification is a dehydration process – C22H12O11=C12H12O6 + 5H2O Mulder, 1840, Natural and Artificial HS – Chemical 41, 61 and 62 Composition and Properties – identified three types of HS – Insoluble in alkali (Humin and Ulmin), Soluble in alkali (HA, Brown & UA, Black), Soluble in water (Crenic & Apocrenic Acids, Black) – HS chemically individual compounds - N, a contaminant – Purified and dehydrated – chemical composition determined – Ulmin, C40H32O11 – Humin, C40H30O15 – UA, C40H28O12, HA, C40H24O12 or C40H30O15 – CA, C40H24O16, AA, C24H12O12
  • 11. II. First Scientist Half of 19Contribution th century Contd. German HS not chemically individual cpds – 1836, 37, 41, Humus Nutrition Theory – Cultivated 42 & 45 soils had less humus than virgin soils – Isolated 16 different HS – Mainly three groups of Berzelius and Mulder – HA & UA, Crenic & Apocrenic and humin & Ulmin, based on composition rather than structure – criticized A Manufacturer Of HS – N as constituent of humus – not contaminant Other HS Mudeous acid of Johnson, isolated Fumic acid of Thenard, Lignoic acid of Hesse, Hymatomelanic acid of Hoppe - Seyler
  • 12. Summary of Investigations – Second Phase 1. Studies on Chemical Nature of HS 2. Isolation of New HS – Crenic & Apocrenic Acids 3. New Classification Schemes of HS 1.HS – Chemically individual cpds 2.Chemical nature, structure & properties not known 3.Chemical methods to reproduce humification of plant materials
  • 13. Second Half of 19th century Scientist Contribution Eggerts, 1889 Crenic & Apocrenic acids natural products – criticized HA, UA & Humus Coal Van Bemmelen, complexity of chemical composition – HS 1888 amorphous and colloidal Baumann, 1909 HS complex mixture of plant & animal residues in varying stages of decomposition – cannot be separated Baumann & Gully, Acid nature of HS not due to functional 1910 groups but colloidal properties Liebig, 1840 Mineral Nutrition theory as against humus theory – Humus only C source
  • 14. Second Half of 19th century Scientist Contribution Grandeau, 1872 Mineral Humus Theories combined – Organo Mineral Plant Nutrition Theory – HS dominant role in dissolving, absorbing and exchange reactions in soils Pasteur, van Post,Humus not chemical or physical but Darwin, 1882,biological with diverse activities of Kostychev, 1886, microbes, protozoa, and various other 89, Muller, 1887, organism Ramann 1888 Kostychev, 1890, Humus source of plant nutrients – Schloesing, 1902, promotes soil structure – favourable air Dehrain, 1888, and water regimes in soil Dehrain and Demoussy, 1896
  • 15. Second Half of 19th century Contd. Scientist Contribution Dokuchaev, 1883 “The Russian Chernozems” Kostychev, 1886 “Soils of the Chernozem of Russia” Biological Activity – Perennial Grassy Vegetation – Chernozem Formation Sibirtzev, 1900 - 01 Role of Crenic and Apocrenic acids in podzol formation Hoppe Seyler, 1889 Biochemistry of decomposition of some organic substances Omelyansii, 1902 Biochemistry of decomposition of Cellulose Van Iterson, 1904 Anaerobic Decomposition of Cellulose Snyder, 1898 and Humification of isolated carbohydrates, Suzuki, 1906 – 08 oils and fats
  • 16. Second Half of 19th century Contd. Scientist Contribution Kostychev, 1886 HS formed by synthesis between proteins Hebert, 1892 and encrusting substances Dehrain, 1902 Walksman, 1937 Lignoprotein complexes form the nucleus of humus Summary HS formed by two reciprocal processes – decomposition and synthesis Participation of two or more plant materials in the process Biological activity plays a major role in humus synthesis Resistant compounds like lignins and pectins encrust soluble cpds like proteins