3. The specific training we provide is with the intention to then employ
them into our food production kitchen. Since we started full
operation in March 2010, we have 9 trainees of which 7 have attained
the basic food hygiene certification through our one-on-one approach
to training and coaching.
The trainees under-go different stages of training in preparing modern
european cuisine, sauces, soups and desserts. These products feature
as set menus in our private dinners at our restaurant premise and sold
as ready-to-serve products to other cafes/restaurants.
4. These specialty sauces are used in their chicken caccitore, chicken
parmesan, osso buco, bbq prime pork ribs, lasagna and baked
cannelonni, to name a few. Their trainees also perform the “mise en
place” or preparation work for the soups we sell at the private
dinners such as rich mushroom soup with porcini oil, pumpkin soup
with
truffle oil, pumpkin shrimp chowder, French onion and minestrone.
As
for desserts, they are contributing in the initial construction of
bread and butter puddings, peach clafoutis, sherry trifles, chocolate
lava cakes and chocolate mousses.
5. Soul Food currently has partnerships with Delta Senior School under
their Work Expposure Programs and the Singapore National Employers'
Federation under their Apprenticeship Work Programs for PWDs.
Soul Food Enterprise Pte Ltd is located at Blk 78 Commonwealth Drive
#01-575 Singapore 140078.
