This document discusses research on improving paddy fields and crop quality management. It covers topics like different paddy field improvement systems, the physical and physiological effects of flooded, aerobic and drip field systems, managing crop quality factors like hair, husk and flour, and varieties like Koshihikari and Yamada-nishiki rice. It also touches on discussion points around cost savings, environmental conservation and globalization's effects on basic food patterns and trade agreements.

1. Paddy Field Improvement and
Crop Quality Research
Muhammad As’ad (14SP231A)
November 18th, 2014

2. The Topics
Paddy Field Future
Improvement
Crop Quality Management
Discussion

3. Globalization
Globalization
Basic Food Pattern
Globalization Food
Pattern

4. Trans Pacific Partnership Joint
Agreement
Domestic
Products
Import
Products

5. In the Marketplace
Products
Quality
Price
Green
Value

6. Paddy Field Improvement
Flooded-field System Aerobic-field System
Drip-field System

7. Paddy Field Improvement
Physical and Physiological
Flooded
Physical and Physiological
Aerobic
Physical and Physiological
Drip

8. Crop Quality Management
Hair
Husk

9. Crop Quality Management
Flour Wheat

10. Crop Quality Management
Koshihikari Yamada-nishiki

11. Discussion
Cost-saving in Production and
Operation
Environmental Conservation
Support

13. Muhammad As’ad/ 14SP231A
Ibaraki University/ Bogor Agricultural University
muhasad7@gmail.com