Food stocks-on-barter-ormita 4

FOOD STOCKS
ON 100%
BARTER
Please contact:
Selina Markham
Tel: +44 203 355 1381
Email: selina.markham@ormita.com

www.agriculturalbarter.com
www.governmentbarter.com

BENEFITS OF BARTER
Recovers Value from Unsold Time and
Space
Time and excess production capacity are
priceless non-recoverable, non-recyclable
limited commodities. Selling these via Ormita
provides a mechanism for businesses to
achieve greater wealth.

Brings New Customers
Ormita brings new customers to a business,
without affecting the existing cash sales already
being generated by the company. This may
result in more “word-of-mouth” referrals, an
increased work-portfolio, more
recommendations, improved organizational
skills, higher visibility and more cash sales.

Improves Cash-flow
There are two ways to increase cash flow –
reduce costs and create additional sales. Ormita
does both! Ormita provides business owners the
opportunity to acquire what they need with what
they have and allows them to preserve their
working capital for other needs.

Creates Wholesale Buying Power
When members purchase using Ormita they
are buying out of the profit margin created from
new sales – not their existing cash income.

Increases a Businesses Asset Base
By adding new customers and additional
revenue, a business can increase its overall
profitability and improve the health of its
balance sheet. Increased income will offset
existing purchases, freeing up cash and
contributing to an overall net-profit for the
business.

Increases Visibility
More customers, a greater number of referrals,
a bigger portfolio, more feedback, better
signage, more promotional activities and new
advertising campaigns funded from additional
sales all contribute to improving a businesses
atmosphere and visibility.

FOOD STOCKS ON 100% BARTER
Great Products Suitable For:
•
•
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•
•
•
•
•
•
•
•
•
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Airline Kitchens
Cafes
Catering Firms
Charities / Relief Work
Civil Defense Operations
Hospitals
Hotels
Public Kitchens
Resorts
Restaurants
Rest Homes / Retirement Homes
Schools
Supermarket Chains

WHOLESALE
PRICED ITEMS
Please contact:
Selina Markham
Tel: +44 203 355 1381
© Copyright 2013 - Ormita Commerce Network


Canned Beans
Size:
Package Type:
Shelf Life (months):
FOB / Unit:

€3.50

Source:

4,500 Cans Available in Stock

4150 grams
Retail
12

Serbia

Canned Peas
Size:
Package Type:
FOB / Unit:

€3.50

Source:


4200 grams
Retail
12

Serbia

Black Beans
HS code 200559003.
Expiration date is 4/2015
The FOB price is 0.60 € per can of 400g.
This stock price is 40% below wholesale
regular price.
Source:


Israel

Grapefruit Slices
HS code 200830628.
The expiration date is 4/2014
The FOB price is 1.84 € per can of 3 kg.
This stock price is 50% below wholesale
regular price
Source:


Israel

Hot Pepper Puree (Harisa)
Expiration date: 7/2015
FOB price is 1.46 € per can of 3 kg.
This stock price is 50% below the regular
wholesale price. MOQ: 8,000 cans (1 Cont.)
Source:


Israel

Tomato Concentrate
Expiration date is 8/2015
FOB price: 0.48 € per can of 400g
This stock price is 40% below regular
wholesale price
MOQ: 50,000 cans
Source:


Israel

Canned potatoes in
institutional packaging
Expiration date: 15-04-2015
Net weight 1620 grams.
8250 cans
6 cans per carton
72 cartons per pallet (1 40 ft container)
Price of $ 2.95 per unit ($ 17.70 a carton),
FOB Ashdod, Israel
Source:


Israel

A2 Sweetcorn Kernels
Size:
Package Type:
Unit per Case:
Cases per Pallet:
FOB / Unit:
FOB / Case:

$0.88 USD
$21.12 USD

Source:


19Oz / 550 grams
Retail
36
24
72

Israel

A2 Light Corn Kernels
(Super Sweet)
Size:
Package Type:
Unit per Case:
Cases per Pallet:
FOB / Unit:
FOB / Case:

$1.10 USD
$26.40 USD

Source:

19Oz / 550 grams
Retail
36
24
72

Israel

Vacuum Packed Corn
Kernels
Size:
Package Type:
Unit per Case:
Cases per Pallet:
FOB / Unit:
FOB / Case:

$0.82 USD
$19.68 USD

Source:

12Oz / 340 grams
Retail
36
24
72

Israel

A2 Garden Peas
Size:
Package Type:
Unit per Case:
Cases per Pallet:
FOB / Unit:
FOB / Case:

$0.91 USD
$21.84 USD

Source:


19Oz / 550 grams
Retail
36
24
72

Israel

A2 Peas & Carrots
Size:
Package Type:
Unit per Case:
Cases per Pallet:
FOB / Unit:
FOB / Case:

$0.78 USD
$18.72 USD

Source:


19Oz / 550 grams
Retail
36
24
72

Israel

A2 Cut Green Beans
Size:
Package Type:
Unit per Case:
Cases per Pallet:
FOB / Unit:
FOB / Case:

$0.93 USD
$22.32 USD

Source:


19Oz / 550 grams
Retail
36
24
72

Israel

A2 White Beans in Tomato
Sauce
Size:
Package Type:
Unit per Case:
Cases per Pallet:
FOB / Unit:
FOB / Case:

$0.88 USD
$21.12 USD

Source:

19Oz / 570 grams
Retail
36
24
72

Israel

A2 Chickpeas
Size:
Package Type:
Unit per Case:
Cases per Pallet:
FOB / Unit:
FOB / Case:

$0.88 USD
$21.12 USD

Source:


19Oz / 560 grams
Retail
36
24
72

Israel

A2 Okra in Tomato Sauce
Size:
Package Type:
Unit per Case:
Cases per Pallet:
FOB / Unit:
FOB / Case:

$1.62 USD
$38.88 USD

Source:


540 grams
Retail
36
24
72

Israel

Hot Chili Beans
Size:
Package Type:
Unit per Case:
Cases per Pallet:
FOB / Unit:
FOB / Case:

$0.98 USD
$23.52 USD

Source:


580 grams
Retail
36
24
72

Israel

Barbaran Wine
Grapes Cabernet Sauvignon 80% Cabernet Franc 20%
Harvest period
Last third of September, by hand, in crates
Vineyard
The grapes come from the vineyard in the
town of Rovolon, in the Euganei Hills area
Wine making
De-stemmed and crushed grapes. 8 days
of maceration at a temperature of 28°C In
steel vats
Colour
Intense ruby red
Perfume
fruity and herbaceous notes, including
strawberry and plum. Tipically
mineral
Taste
Characterized by a freshness and the right
tannins to make it pleasant
Combinations
Optimal with salami-based starters, and
red meat dishes or the whole meal
Serve
At a temperature of 16-17° C

Source

100,000 Bottles Available in
Stock

Italy

GOURMET FOOD
ITEMS
(SMALL QUANTITIES ALLOWED)

Please contact:
Selina Markham
Tel: +44 203 355 1381


Gorgonzola Cheese
Source:

Italy

Chocolates
Gourmet chocolates and
pralines.
Designs can be customised to
suit specific needs.
Source:

Non-Stock Item – Made on Demand
Retail Pricing Applies

Italy

Gourmet Red Rice
Source:

Italy

Gourmet Black Rice
Source:

Italy

Carnaroli Rice
Source:

Italy

Sant’Andrea Rice
Source:

Italy

Vialone Nano Rice
Source:

Italy

Riso Arborio
Source:

Italy

Marzipans
Source:


Italy

Pralines with
Pisachio Nuts
Source:


Italy

Biscotti
Source:


Italy

Orange &
Chocolate Candy
Source:


Italy

White Chocolate
Nougat
Source:


Italy

Mixed Candy
Source:


Italy

Crocante (Cake
with Almonds,
Nuts etc)
Source:


Italy

Torta (Cake)
Source:


Italy

Cuor Di Gubana
Source:


Italy

Strucchi
Source:


Italy

Tronco di Gubana
Source:


Italy

SALAMI &
MEATS

(SMALL QUANTITIES ALLOWED)

Please contact:
Selina Markham
Tel: +44 203 355 1381


Beer Salami
Source:

No Bulk Orders Please

Italy

Finely Ground Salami
Source: Italy
1 – Salame tipo Ungherese
Size: Kg 4 e
Pieces x box: 6

2 – Salame tipo Milano
Size: Kg 4 e
Pieces x box: 6

3 – Milanetto
Size: gr. 250 (3 pieces per row)
Pieces x box: 60

4 – Milanino
Size: gr. 400
Pieces x box: 40


Mixed Salamies
Source: Italy
1 – Paletta Biellese con osso
Size: Kg. 1 e
Pieces x box: 10

2 – Asinello
Pieces x box: 60

3 – Lardo Ducale con lonza
Size: Kg. 1.5/2 (vacuum packed)
Pieces x box: 6/7

4 – Salame sottograsso della duja
Size: gr. 250 (vacuum packed single – packs Kg. 3/5)
Pieces x box: 60 (4 packs)

5 – Salame d’oca
Size: Kg. 1.5/2.5 (vacuum packed)
Pieces x box: 10


Medium Ground
Salami
Source: Italy
1 – Turista P.S.
Size: gr. 350
Pieces per box: 40

2 – Salametto P.S.
Pieces per box: 60

3 – Bocconcino P.S.
Pieces per box: 180

4 – Crespone
Size: Kg. 3/5
Pieces per box: 5/6

5 – Cresponetto
Size: gr. 800/1000
Pieces per box: 20/22

6 – Muletta
Size: Kg. 1.5/2.5
Pieces per box: 10/12

7 – Salame famiglia

Pieces per box: 30

Lard
Source: Italy
1 – Lardo di bacco
Size: Kg. 2 e
(vacuum packed)
Pieces per box: 6/7

2 – Lardo salmistrato
Size: Kg. 2.5 e
(vacuum packed)
Pieces per box: 6/7


Biellese Specialties
Source: Italy
1 – Paletta cotta (senz osso)
Size: Kg. 2,5 e
Pieces per box: 6

2 – Paletta precotta (scatola)
Size: kg. 1,2 e
Pieces per box: 13

3 – Paletta cruda (con osso)
Size: Kg. 1,5 (circa) e
Pieces per box: 10


Pancette
Source: Italy
1 – Pancetta affumicata bacon
Size: Kg 1.5 e (vacuum packed)
Pieces per box: 7/8

2 – Pancetta La Montanara
Size: Kg 2.5/3.5 (half vacuum packed)
Pieces per box: 6 (12 halves vacuum packed)

3 – Pancetta tesa
Size: Kg 1.5 e (vacuum packed)
Pieces per box: 8/9

4 – Pancetta coppata
Size: Kg 4 e (half vacuum packed)
Pieces per box: 4/5 (10 halves vacuum packed)

5 – Pancetta arrotolata agliata
Size: Kg 2/2.5
Pieces per box: 6/7

6 -Pancetta arrotolata
Size: Kg 2/2.5
Pieces per box: 6/7

7 – Pancetta Toscana
Size: Kg 2/2.5
Pieces per box: 6/7


Soft Salami
Source: Italy
1 – Salamella Biellese
Pieces per box: 30

2 – Salamella Biellese Torta
Pieces per box: 36

3 – Salsicetta P.S. in A.T.M.
Size: tray
gr. 400 /Kg. 1.5 /Kg. 2.5
Pieces per box: 15 da gr. 400 /
6 da Kg. 1.5 / 4 da Kg. 2.5
Best before 11 days after packaging

4 – Toscanella P.S.
Size: gr. 90 e (5 pieces per row)
Pieces per box: 120

5 – Cotechino
Pieces per box: 30


Venetian Salami
Source: Italy
1 – Type Venetian Salami with
garlic
Size: Kg. 6 e
Pieces per box: 3

2 – Type Venetian Salami with
garlic
Size: Kg. 6 e
Pieces per box: 5

3 – Venetino
Size: gr. 500
Pieces per box: 30


WINES

(ALL QUANTITIES ALLOWED)

Please contact:
Selina Markham
Tel: +44 203 355 1381


WINES ON 100% BARTER
Pignoletto Classico DOCG
Codice di produzione DA 213
Tipo di vino Pignoletto fermo
Zona di origine Colli Bolognesi Castello di
Serravalle Italia
Vendemmia 2010
Vitigni Pignoletto 100%
Volume (ml.) 750
Package (bottiglie/cartone) 16, 12 o 6
Dimensione cartone cm 34x25x34 (12 bott.)
(lung×larg×h) 25x16x34 (6 bott.)
Zucchero residuo 0.56%
Alcohol (vol.) 13
Produzione annua attuale 30,000

Pignoletto Superiore DOC
Serravalle Italia
Vendemmia 2012
Volume (ml.) 750
Zucchero residuo 0.56%
Alcohol (vol.) 12,5

Pignoletto Frizzante DOC
Serravalle Italia
Vendemmia 2012
Volume (ml.) 750
Zucchero residuo 0.37 %
Alcohol (vol.) 12,5

Pignoletto IGT Emilia
Zona di origine EMILIA - Colli Bolognesi Castello
di Serravalle Italia
Vendemmia 2009
Vitigni Pignoletto 90% Chardonnay 10%
Volume (ml.) 750
Zucchero residuo 1,6 %
Alcohol (vol.) 13,2

Pignoletto Frizzante IGT
Emilia
Tipo di vino Pignoletto Frizzante
Zona di origine EMILIA- Colli Bolognesi Castello
Vendemmia 2012
Volume (ml.) 750
Alcohol (vol.) 13,30

"Serravalle" Cabernet
Sauvignon DOC
Tipo di vino Cabernet Sauvignon
Zona di origine Colli Bolognesi SERRAVALLE
Castello di Serravalle It
Vendemmia 2009
Vitigni Cabernet Sauvignon 100%
Volume (ml.) 750
Package (bottiglie/cart.) 12 or 6
Alcohol (vol.) 14

"Serravalle" Cabernet
Sauvignon DOC
Tipo di vino Cabernet Sauvignon SERRAVALLE
barrique
Zona di origine Colli Bolognesi SERRAVALLE
Castello di Serravalle It
Vendemmia 2009
Vitigni Cabernet Sauvignon 100%
Volume (ml.) 750
Package (bottiglie/cart.) 12 or 6
Alcohol (vol.) 14

Cabernet Sauvignon IGT
Vendemmia 2011
Vitigni Cabernet 95% Merlot 5%
Volume (ml.) 750

Cabera
Tipo di vino Cabernet Sauvignon - Barbera
Vendemmia 2011
Vitigni Cabernet 50% Barbera 50%
Volume (ml.) 750
Alcohol (vol.) 12,5

Giulivo Rosato Mosso
Vendemmia 2012
Vitigni Cabernet + Merlot 80% altri vitigni 20%
Volume (ml.) 750
Alcohol (vol.) 12,0

Ciao Italiano
Tipo di vino Pigoletto
Vendemmia 2012
Volume (ml.) 750

Allegro Italiano
Tipo di vino Pigoletto
Vendemmia 2012
Volume (ml.) 750

Valentino Rosso Italiano
Vendemmia 1010
Vitigni Cabernet Sauvignon 85% Merlot 15%
Volume (ml.) 750

Duetto Rosso D'Italia
Tipo di vino Cabernet Sauvignon -Barbera
Vendemmia 2010
Vitigni Cabernet Sauvignon 45% Barbera 45%,
altri vitigni 10%
Volume (ml.) 750

Tanti Baci Italiani
Tipo di vino Cabernet Sauvignon - Merlot
Vendemmia 2012
Vitigni Cabernet Sauvignon 50% Merlot 30%, altri
vitigni 20%
Volume (ml.) 750

Prosecco D.O.C. Treviso 0,75l
Grapes: Glera 100%
Production area: Hills of Treviso province
Kind of ground: clayey-slimy with calcareous bottom, from which it
derivers the name of the firm.
"Salis" is a sedimentary rock made of sands assembled with calcareous
cement, clayey or calcareous clayey. This kind of ground causes a less
vegetative development, limiting the production of the vine stock naturally.
Rearing system: Sylvoz.
Plant density: 2500-3000 plants per hectare.
Yield: max 135 hundred kilograms per hectare.
Time of vintage: Last week of September till half of October.
Vinification: Pressing with pneumatic presses of the entire grape.
Static settling of the must and fermantation with selected leavens at
controlled temperature (17°-19°C).
A part of the cutting is fermented in total lack of oxygen.
The wine stays in "noble containers" for about 3 months.
Foam talking: Charmat short method or Italian method, refermentation in
steel containers (autoclaves) for about 40 days.
Tartaric stabilization at -3°C and filtering of the sparkling wine before the
bottling.
Organoleptic features:
Foam: Delicate, full-bodied and persistent.
Colour: Straw-yellow with green reflex.
Perfume: The complexity of the perfumes it� s strong point.
Wistaria, acacia and pear.
Taste: The softness of the foam joins together with the persistence of the
aroma of golden apple anf fresh acidity.

Prosecco D.O.C. Treviso MAGNUM 1.5l
Grapes: Glera 100%
Production area: Hills of Treviso province
bottling.
Perfume: The complexity of the perfumes it� s strong point.
Wistaria, acacia and pear.
Taste: The softness of the foam joins together with the persistence of the
aroma of golden apple anf fresh acidity.

CONEGLIANO VALDOBBIADENE PROSECCO
SUPERIORE EXTRA DRY DOC.G. 0.75l
Grapes: Glera 100%
Production area: Town of Refrontolo, on the hills between Conegliano,
San Pietro di Feletto and Piave si Soligo, at about 250-320 mt above the
sea level.
Plant density: 2500 plants per hectare.
bottling.
Colour: Straw-yellow.
Perfume: Perfumes of ripe fruit and vegetal spice notes.
Taste: The remarkable sapidity of this product always satisfies the
requirements of those who want more complete products.
Vegetal aroma (thymus) join together with those fruity and more ripe.

CONEGLIANO VALDOBBIADENE PROSECCO
SUPERIORE Millesimato Brut 0.75l
Grapes: Glera 100%
Production area: Town of Refrontolo, on the hills between Conegliano,
San Pietro di Feletto and Piave si Soligo, at about 250-320 mt above the
sea level.
bottling.
Perfume: Smelles of agrumes join with a spice vegetal. Floral notes of
apple and peach.
Taste: Higly fresh and harmonious anhances the soft acidity and leave a
fruity and dry aftertaste.

GEMMA
Production area: AREA DOC BERICI HILLS - BRENDOLA (VI)
Grape: 100% Garganega
Soil Type: Clay soil, altitude between 250/300 meters above sea
level, west facing
Vines: Guyot - 5680 plants / hectare
vine age: from 10 to 15 years
Yield Strain: 2kg
Harvest: Late September – October
Collection: Solely by hand and only in the morning ensuring the
freshest grapes for the cellar
Vinification: The grapes are gently de-stemmed and pressed, the
must selection is then fermented at a controlled temperature (15 - 18
° C) in stainless steel tanks. The Aging Process: The wine is aged in
stainless steel tanks where it remains in contact with the fine lees
until March. It is then Bottled and left for 3 months before being
made available
ABV: 13.5% vol.
Total acidity 6 ‰
Vintage: 2007
Bottle: 75 cl

RRR
Production area: Area D.O.C. BERICI BRENDOLA HILLS (VI)
ITALY
GRAPES: 65% MERLOT 35% CABERNET SAUVIGNON
SOIL TYPE: CLAY
ALTITUDE: 250-300m above sea level - Exposure to the west
SYSTEM OF GROWING: GUYOT
DENSITY: Vines per hectare: 5680
VINE AGE: 10-15 years
YIELD STRAIN: 2kg
HARVEST: Late September-October
COLLECTION: Solely by hand and only in the morning ensuring the
freshest grapes for the cellar The grapes are carefully destemmed
and pressed. Fermentation is primed through carefully selected and
native yeasts. The grape must remain in contact with skins for 15-20
days where it is remontaged (the cycling of the wine) three times a
day until the end of fermentation, upon which, the grapes are then
soft pressed. AGING: The wine is aged in 225lt oak barrels for
approximately 2 years before being bottled.
ABV: 14% vol.

RAME
Production area: Area D.O.C. Berici Hills - Brendola (Vi) Italy
GRAPE: 100% Cabernet Sauvignon
SOIL TYPE: Clay soil
ALTITUDE: Between 250/300 meters above sea level, west facing
VINES: Guyot
DENSITY: 5680 plants / hectare
VINE AGE: 10 to 15 years
YIELD STRAIN: 2kg
HARVEST: Late September - October
COLLECTION: Solely by hand and only in the morning ensuring the
freshest grapes for the cellar
VINIFICATION: The grapes are gently de-stemmed and pressed,
the must selection is then fermented at a controlled temperature (15
- 18 ° C) in stainless steel tanks.
THE AGING PROCESS: In steel tanks and bottle
ABV: 12,5% vol.
YEAR: 2009
BOTTLE: 0.75lt

Rosso Maraveja
Zona produzione: Area D.O.C. COLLI BERICI
BRENDOLA (VI) ITALY
UVE: 100% MERLOT
Sistema di allevamento: GUYOT
Densità viti per ettaro: 5680 viti
Età viti: 10-15 anni
Epoca vendemmia: fine settembre-ottobre
Affinamento: in vasca acciaio e bottiglia
Gradazione: 13,5% vol

Cabernet Maraveja
Zona produzione: Area D.O.C. COLLI BERICI
BRENDOLA (VI) ITALY
UVE: 100% CABERNET SAUVIGNON
Sistema Allevaqmento: GUYOT
Epoca vendemmia: fine settembre-ottobre
Gradazione: 13.5% vol

Grande Maraveja
UVE: 65% MERLOT 35% PETIT VERDOT
Sistema allevamento GUYOT
Epoca della vendemmia: fine settembre-ottobre

Mezzocampo
Uve: 100% MERLOT
Sistema allevamento: GUYOT
Densità viti per ettaro: 5680viti
Affinamento: vasca acciaio-piccole botti di rovere e
bottiglia
Gradazione: 14% vol

Campomagro
UVE: 100% CABERNET SAUVIGNON
Età delle viti: 10-15 anni
Affinamento: vasca acciaio-piccole botti in rovere e
bottiglia

RoccoRosso
Uve: 60% MERLOT 40% CABERNET SAUVIGNON
Densità viti per ettaro: 5680viti
Età delle viti: 10-15 anni
Affinamento: vasca acciaio-piccole botti di rovere
Gradazione: 14% vol

Gialloro
Uve: 100% GARGANEGA
Sistema allevamento. GUYOT
Età delle viti 10-15 anni
Affinamento: fermentazione in autoclave e bottiglia
Gradazione:11,5% vol

Palmo di Terra
Region TUSCANY
Origin MAREMMA TOSCANA
Vintage/Year 2009
Maturation/aging method Traditional method in red
Maturation/aging time 6monthsin bottle
Barrels/origin and age Made in France, 2 or 3 years
old
Alcohol % 13%
Sugar g/liter 0,40
Acid g/liter 4,58
Free sulphurous anhydride 13mg/l
Grapes varieties in % SANGIOVESE 80%,
MONTEPULCIANO20%
Price ex cellar € per bottle Delivery terms EXW
Type of closure cork
Bottles/ case 6 bottlesfor case
Bottle volumeml 0,75
Available quantity 4500 bottles

OTHER FOOD
ITEMS
Lead Time May Apply

Please contact:
Selina Markham
Tel: +44 203 355 1381


Coffee (Bulk)
Source: Tanzania

Fruits & Vegetables (Bulk)
Cherry tomato, sweet peppers, carrots, celery, chilli peppers, avocados,
grapes, peaches and many more
Source: Various

Croutons (Bulk)
Soup snacks & salad toppings, coating mixtures (bread crumbs, batters,
tempura, shake & bake), rolls and breads of different kinds
Source: Israel

Food stocks-on-barter-ormita 4

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