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All the secrets of a perfect BBQ you will find in this E-Cook Book :
http://snurl.com/21oyt88
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We've all had "shrimp on the Barbie." Pretty hard to beat, right? Well, as a famous TV chef might
say, here's a great way to "kick it up a notch." The following is a recipe for marinated shrimp
wrapped with bacon. This recipe serves 4. You will need:
24 medium sized shrimp, peeled and de-veined with tails left on
1 bottle of Wishbone Italian Dressing
8 strips of bacon (regular slices, not the thick kind)
1 cup barbecue sauce
½ stick melted butter
Toothpicks
Wash your shrimp in cold water. Pat them dry a bit. Place in a zip lock bag and pour in the bottle
of Wishbone Italian Dressing. Let these marinate for at least an hour in the refrigerator. Cut each
bacon slice into three strips and wrap a strip around each shrimp, securing it with a toothpick. I
recommend NOT using thick sliced bacon. Since shrimp cooks pretty fast you want the bacon to
be crispy too. For a nicer presentation, leave the tails on and fan them out. Grill the shrimp until
the bacon is cooked fairly crispy, being careful not to overcook the shrimp. Keep them moving and
flipping them over to prevent burning.
Warm up the barbecue sauce in a cup and mix in the melted butter. Pull the shrimp off the grill and
arrange them on a plate. Brush with sauce. Serve hot. Your guests will think you are some sort of
God! This recipe works well with scallops too. If you don't like seafood then you probably haven't
even read this far, but I have prepared this recipe using small pieces of chicken. I like the dark
meat from the thigh.
Shrimp is just another of the infinite number of things that can be cooked on a barbecue grill. For
more of my barbecue secrets, tips and trcks, as wll as product information, visit me at

2. http://www.secretsofbbq.blogspot.com
Article Source:
http://EzineArticles.com/?expert=Robert_P_Smith
==== ====
All the secrets of a perfect BBQ you will find in this E-Cook Book :
http://snurl.com/21oyt88
==== ====