BREAD AND PASTRY Different Types of Tools and Equipment

1. TOOLS AND EQUIPMENTS

2. measuring utensils
 Liquid-measuring cup
-a transparent cup calibrated to
indicate the amount of liquid.

3.  Dry-measuring cup
is a set of marked cups used to measure dry ingredient such as
flour and sugar.
They are either made of plastic,aluminum, or stainless steel.

4.  Measuring spoons
a set of spoons used to measure small amounts of
ingredients.

5. Dietetic scale
is an instrument used to measure
the weight of the items

6.  Dough cutter
a tool with a sharp edge used to cut dough

7. Electricmixer
a motor powered device used to stir and
blend mixtures used in baking.

8. MIXING BOWL
a hollow dish where
ingredients for baking
are mixed.

9. BAKING UTENSILS
Oven
an equipment used for
baking,heating,or drying foods.

10. THANKS FOR WATCHING!
PREPARED BY:
LYKA S. FLORES
gr.11-astrapia