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The Grillworks Dual 54 Asador®
width: 67” (170cm) / depth: 23.5” (60cm) / height: 44” (112cm)
grilling surface width: 54” (137cm)
professional two-station grilling
featuring fully independent dual surface control and semi-separated firebox
Dual 42 model available with 42”(107cm) wide grilling surface

3. A Note from Grillworks
Welcome to Grillworks grill ownership. We are proud to have you as a customer
and will do anything it takes to make your experience with our product not only
rewarding but exceptional.
As required of our own personal grills we built yours to last a lifetime or more—
no low-grade materials or finicky designs are tolerated and nothing makes us
happier than getting a call from a twenty-year customer who is still cooking on
his original Grillworks grill.
Enjoy your new grill. We wish you decades of warm memories around its fire.
If you need anything, call.
Benjamin Eisendrath
www.grillery.com

4. The Elements
grill body The Grillworks® 42 Asador TM (shown)+ 36 Asador, HD Rotisserie Edition
the main stainless steel frame of the grill, including width for 42: 52” (135cm), width for 36: 45” / depth: 23.5”(60cm) / height: 54”(112cm)
the lift system grilling surface widths: 42”(107cm) or 36”(91cm)
floating fire brickTM heat shield / tube reinforced inner frame and stainless fire grates
designed for professional use
legs
four legs, two with wheels, four on Asador models
crank wheel
the cast aluminum Grillery wheel that raises and lowers
the surface
fire grate
reinforced black tempered or stainless steel fire grates designed
for an even, complete wood or charcoal burn
ash tray
this shallow drawer holds the ashes and removes
for ash disposal
V-Channel® surface
slanted at a gentle 4˚ to carry juices into the basting pan
basting pan
catches juices from the surface and holds them
for sauces and basting
persuader
tool that is used to clear the V-Channels and keep juices moving
rotisseries
light-duty or heavy-duty rotisseries available for every model
(HD shown)
combination folding shelf/transport handle
shelf folds up against the grill to reveal the transport handle

5. The Grillworks 42® (shown) + The Grillworks 36® The Grillery®
width for 42: 47.5”(121cm), width for 36: 42.5”(108cm) / depth: 23.5”(60cm) / height 44” (112cm) width: 25.5” (65cm) / depth: 23.5” (60cm) / height: 44” (112cm)
grilling surface widths: 42”(107cm) or 36”(91cm) grilling surface width: 20” (51cm)
HD rotisserie upgrade available (see The Grillworks 42 Asador)

6. Assembly
WARNING: read before assembly and operation
Grillworks grills support open fires. Safe operation requires precautions
against smoke, heat, hot surfaces and escape of burning material.
DO NOT USE ON WOODEN DECKS, NOR ON OR NEAR OTHER
FLAMMABLE SURFACES OR SUBSTANCES.
mounted and locked in place as outlined in the ASSEMBLY, OPERATION
and MAINTENANCE sections.
particle board, paneling, plastics, etc.). They may contain toxins.
burning material present in the tray(coals).
burning material from escaping. ATTEND FIRE AT ALL TIMES.
FLAMES SHOULD NOT REACH MORE THAN HALFWAY UP THE
BACK REFLECTOR.
Grillworks grills are designed to be simple from the start. The included hex key should
inhalation by cooking with the wind at your back as you face the grill. be all you need to assemble yours. Only the number and size of the surfaces, fire grates
and ash drawers vary from model to model, so assembly is nearly identical.
Grillworks Inc accepts no responsibility for damage caused through
inappropriate use of our products.

7. Gently place the body of your grill on its back, onto a smooth surface to avoid
scratching the polished stainless steel. Locate the included hex key and bolt supply
in the box. channel at the back of the grill, small brick at the center. Stack the bricks in columns,
Use the bolts to affix each leg—two wheeled legs go on the back corners for our
residential models while the heavier Asadors have four, with leg crossbraces. Lift
each end of the grill as you attach the legs, then stand the grill upright.
end sits securely on the back of the frame, held in place by the angled stops. The
Slide the ash drawer into its track at the base of the grill body. open V-channel ends should be facing you as you stand in front of the grill. Crank
the surface to the top.
and facing up.
side to lock it in place. The Persuader tool hangs in a hole in the top of the grill main
Slide the cast crankwheel onto the end of the crank axle that runs across the grill. frame. Use this to “persuade” basting juices down the V-channels into the basting
Tighten the bolt at the neck of the wheel so that it meets the notch in the axle. pan or to clean the surface at the end of your grilling session.

8. Operation
Maintenance & Cleaning
Your Grillworks grill should need no major maintenance for many years. The body and
cooking system’s stainless steel will not rust or corrode, but there are a few things you
should check every once in a while.
1. Cable collars. Twice yearly, make sure the hex screws holding the cables to the collars,
and the collars to the axle shaft, are firmly seated by tightening them with your hex key.
2. Crank wheel. Twice yearly, make sure the set bolt anchoring the wheel to the
suspension shaft holds it tightly in place for turning.
3. Lubrication. Once yearly put household oil on the suspension shaft where it passes
through both sides of the frame or enclosure. Place another drop on the pivot point of
the ratchet- lock that holds it at height.
4. Cleaning. Lower the surface close to the fire at the end of cooking and scrape away the
charred residue with the Persuader. For a deep cleaning, the V-Channels, basting pan,
and Persuader tool will all fit in a standard dishwasher. The frame can be shined with
any cleaner designed for stainless steel.
5. Cover. The optional freestanding grill cover mounts with the Grillery logo facing you
as you face the grill. The opening on the right side fits between the grill frame and the
crank wheel so the wheel remains outside the cover.
Cooking Woods
It is a myth that only certain woods, such as mesquite, make good cooking fuel. Most
dry hardwoods, including some of the most common, are fine, and several superb.
pre-burned charcoal.
Good standbys are the most well known—oak, maple, mesquite and hickory. Great are
the nut and fruitwoods including walnut, apple, cherry and grapevine clippings. Conifers
hold a lot of pitch so are best used only to start your fire. Be adventuresome—trying
out the great variety of hardwoods available can be as much fun as experimenting with
seasonings or matching wines to your dishes.

9. Operation
Fire Building Grill Surface
Review the safety tips in Assembly before lighting the first fire in your grill. Before placing your food make sure the V-Channel surface is seated correctly with the
open end of the channels facing forward. Affix the basting pan and add the ingredients
Assemble your fire as you would for a campfire or fireplace. Crumple up 5-8 single of your choice, starting with a splash of base such as extra virgin olive oil, butter or wine.
newspaper pages and make a layer of them on the black fire grate. Create a second layer Liberally and regularly baste your food using a high-quality natural bristle brush.
of small pieces of wood, angling them loosely across the paper. Light the paper. Your next
layer should be larger wood, ideally 1-2” in diameter, added slowly as the smaller pieces If one or more V-Channels becomes blocked while cooking is in progress, free them with
catch fire. There are natural starters like Fatwood that can start a stubborn fire fast, just the Persuader tool. Its head fits the interior dimension of the channels.
Making best use of the V-Channels
Operation Basics
Because you can regulate heat and convert juices into basting sauces, opportunities
Before lighting a fire check to ensure that the cooking frame suspension system and its present themselves in ways you may not associate with grilling. For example,
ratchet locking device are functioning freely, that collar fittings and crank wheel are firmly we recommend:
anchored to the suspension shaft and that assembly of the fire-grate, ash pan, V-Channels
(or rotisseries) and basting pan have been completed as in Assembly.
To raise the cooking frame that holds either the V-Channel cooking surface or the
rotisseries, turn the crank wheel clockwise. The frame will lock at any desired height. To
lower the frame, grasp the crank wheel handle with your right hand, while disengaging You likely know the basics, so here are ways your Grillworks grill will extend your range.
the ratchet latch with your left hand; then slowly turn the crank wheel counter-clockwise.
1. Basting.
cranks up clockwise, the left counterclockwise.
available transforms outdoor cooking in important ways. Meats and fish remain moist,
cooking. You may begin as soon as you light the fire, making sure, however, that the lift basting become excellent grill fare.
frame and surface is at the maximum height to avoid burning the food. Arrange the fire 2. Low heat. Precise heat control lets you cook delicate things delicately. For example
evenly in the firebox, toward the center rather than only at the back.
in the moist heat, never having to be turned or disturbed until serving time.

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Introducing The Grillworks Architectural Series®
We make an extensive line of built-to-order grills These grills are not for hiding in a corner—they are
for installation inside and out. Each one is designed centerpieces, meant to be seen. Their Argentine roots are
specifically for the space it will fill in your patio or apparent and their finish level second to none.
kitchen project, and as with every Grillworks
product they are constructed around our patented, Argentine Inspired.
tried-and-true grilling system. American Made.TM

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The Grillworks ArchitecturalTM
As shown: 48” wide, 24” deep
Also available in 36” width x 20” depth or custom sizes

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Architectural Series Process
dimensional drawings of an example grill, showing how the system
looks and how it would be installed. We also provide a “ballpark” price
quote for a grill in the size you want. After you’ve made your enclosure,
counter cut-out or surround decisions we customize the technical
drawing to correspond to your project and send it for your signoff
before beginning work.
Everything is finalized with your builder before shipping so that the setup
is tailored to the enclosure, both functionally and aesthetically. The grills
leave our shop ready to bolt in.

13. The Architectural Series
The Grillworks Open ArchitecturalTM Rotisseries
Designed for counter drop-in or side mounted crankwheel enclosures Rotisseries and other accessories are available for the Architectural series, and the signature
As shown: 36” wide, 20” deep Grillworks crankwheel can be located nearly anywhere on or in your masonry.
Also available in 48” wide, 24” deep or custom sizes

14. Questions, Help and More Grillery Accessories
Catch up with our entire model line by visiting
www.grillery.com, where we also publish recipes, tips,
ideal grilling woods and information about our latest
grilling accessories.
If you have a specific question, don’t hesitate to email us
at orders@grillery.com or call (202) 758-7425.

15. The Grillery®, The Grillworks® and V-Channels®
are registered trademarks of Grillworks Incorporated.
U.S. PAT. 4,462,306, additional patents pending
Made in USA

16. www.grillery.com
orders@grillery.com
(202) 758-7425