HCI and Shepherd's Pie
•
1 gostou•493 visualizações
Literature review seminar presentation at 10 weeks into my PhD studies. This review presents a selection of ways in which researchers have tried to improve performance of cooks in the family kitchen and highlights the growing concern that this may be missing the joy, creativity and social importance of cooking in our lives.
Recomendados
Mais conteúdo relacionado
Semelhante a HCI and Shepherd's Pie
Semelhante a HCI and Shepherd's Pie (20)
Mais de Lucy Buykx
Mais de Lucy Buykx (7)
Último
Último (20)
HCI and Shepherd's Pie
- 1. HCI and Shepherd’s Pie http://www.flickr.com/photos/rilmara/3377798391/
- 2. Shepherd’s Pie • Traditional, very popular*, recognisable • Simple concept • Surprisingly complex to make * not with everyone
- 3. From many fields of computer science • HCI • Ubi-comp • AI • Multi-media • Persuasive technology • Technology designers • Robotics
- 4. Nakauchi & Fukuda 2005 Intelligent Kitchen
- 5. Recipe support citation tree*
- 6. Recipe support citation tree* *shrub?
- 7. Key papers
- 8. counterActive • Ju, Howitz, Judd, Lee at MIT • 2 page extended abstract at CHI ’01 50+ citations • Cookbook projected onto the counter
- 11. Cooking Navi • Hamada and Okabe et.al., Tokyo • Multi Media ’05, 20+ citations • Recipes are complex constructions of “Action Units” • Cook’s challenge is to complete multiple recipes at the same time
- 13. recipes in parallel system schematic
- 14. recipes in parallel system schematic cooking display
- 15. Cooking aid for cognitive disorder • Miyawaki & Sano, Osaka • Multimedia for Cooking and Eating ’09 • Interactive cooking aid • Case study with young woman with aphasia
- 17. Cook’s Collage • Tran, Calcaterra and Mynatt, GIT • Home-Oriented Informatics and Telematics ʼ05 40+ citations • Kitchen is full of interruptions • Display of last 6 actions works as memory-aid
- 19. Multiple webcams capture activity Last 6 actions shown in comic strip style
- 20. Multiple testing cycles • 2002 social interruptions while adding ingredients • 2005 dual task + interruptions • 2005 compared learning of young and older adult over multiple sessions, dual task • 2007 multiple sessions built trust in system but only for younger adults
- 22. Calorie-aware kitchen • Chi, Chen, Chu and Lo, Taiwan • Persuasive Technology ’08 • Kitchen augmented with scales • Wizard of Oz food identification • Feedback nutritional info to cook
- 23. As cook moves ingredients around, the display shows nutritional info
- 24. As cook moves ingredients around, the display shows nutritional info
- 25. Just playing with technology
- 26. Kitchen as GUI • Bonanni, Lee and Selker, MIT • Attention based design • 30+ citations • Kitchen becomes an immersive interface
- 27. Endogenic cueing - seen in field of view Exogenic cueing - outside of field of view bu related to object needed
- 28. Endogenic cueing - seen in field of view Exogenic cueing - outside of field of view bu related to object needed
- 29. Endogenic cueing - seen in field of view Exogenic cueing - outside of field of view bu related to object needed “Heat sink” indicates temperature of water
- 30. Celebratory Technology • Grimes and Harper, CHI 2008 • Research focuses on problems • Need for efficiency • Lack of experience • Lack of nutritional knowledge • Distractions
- 33. Terrenghi Living Cookbook Personal Ubiquitous Computing ’07 Record a recipe
- 34. Terrenghi Living Cookbook Personal Ubiquitous Computing ’07 Record a recipe Play back to learn a recipe
- 35. Preliminary thoughts • Using kitchen is another location for “digital artifacts” (Bell & Kaye 2002) • User centred research is lacking • Good kitchen practice absent • Very little support for older adults
- 36. The End http://www.flickr.com/photos/trinaaj/2014589841/ Bibliography www.users-cs.york.ac.uk/~buykx
Notas do Editor
- My funding is for a White Rose project focusing on older adults and the difficulties they might have in the kitchen.
- Reading : HCI in the kitchen, Gerontology, Sociology
- Help to make a cup of tea!
- Explosion of literature in 00s, with availability of technology. Lots of cross pollination of ideas. Red boxes - CHI conferences, Int J HCI, others include Persuasive , AI, Ubi comp, HOIT. Question is - how much have they achieved? G&H - efficiency, inexperience, nutrition, distraction
- Flavours of the research
- The grandmummy of them all
- Cooks need to step through a process, with photo and video support all the way
- Assumed that easy to create action units - ignore cook’s skill & judgement in when potatoes are done
- Assumed that easy to create action units - ignore cook’s skill & judgement in when potatoes are done
- Tran, Calcaterra, Mynatt at Georgia Institute of Technology.
- Even with simple recipe, the phone ringing etc, lose track of where you are
- Scary recipe - 29 scoops sugar, 2/3 scoops OJ, 2/3 scoops water, 5 scoops lemonade powder etc.
- Assume cooking is simplistic approach. Various memory strategies - organise ingredients - but what about mise en place?
- Lagomarsino - kitchen album - audio and video between friends and family
- Lagomarsino - kitchen album - audio and video between friends and family