The Study objective is to present acomprehensive analysis and future direction of sweeteners as an important ingredientin various types of meals and foods

1. Sugars and Sweeteners Markets in Global Proc
Published : March 2013
No. of Pages: 220
Price: Single User: US$5450 Corporate User: US$9350

2. New market research Report on “Sugars and Sweeteners”
added to ReportsnReports.com
The report explores present and future strategies within the sweeteners market, which
includes sugars, caloric sweeteners, sugar alcohols and high-intensity ornoncaloric/non-
nutritive sweeteners. The improvisation of the market, its setbacks and needs are discussed
in this report. The classifications, comparisons and usage of these types of sweeteners are
also portrayed in this report. A detailed analysis of the sweeteners industry structure has
been conducted. Revenues are broken down by region. Sales figures are estimated for the
five-year period from2012 through 2017.Applications for sweeteners are also discussed
separately in the report, with emphasis of the usage of sweeteners in beverages,
confectionary/candy, frozen desserts, baked goods, tabletop and canned/bottled food
markets. The report also covers significant patents and their allotments in each category.
Scope Of The Study
The scope of this study encompasses sugar and other sweeteners, biotechnical, chemical
and food and beverage markets. Report analyzes each market and its applications,
regulatory environment, technology, market projections and market shares. Technological
issues include the latest trends and developments. Emerging markets include countries like
India, China, Japan, Korea, Taiwan, Canada, Africa, Australia, New Zealand and others.
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Report Highlights
An overview of the global market for sugars and sweeteners in processed foods and
beverages, with reviews of sugar, corn-derived sweeteners like high-fructose corn syrup,
sugar alcohols, and other less commercially important caloric sweeteners, as well as
aspartame, acesulfame-K (Ace-K), sucralose, and the oldest product, saccharin
Analyses of global market trends, with data from 2011 and 2012, and projections of
compound annual growth rates (CAGRs) through 2017
Discussion of the sources from which sweeteners are derived, applicability and
functionality, caloric content, and benefits and drawbacks for each
Examination of driving forces such as government regulations, technological advances,
research and development of new additives, and international factors, and how these
forces can promote or retard the development and marketing of current and new
sweeteners
Methodology
Both primary and secondary research methodologies were used in preparing this study.
BCC conducted a comprehensive literature search, which included technical newsletters
and journals, and many other sources. Data were collected through interviews and
correspondence with manufacturers of sugars and other sweetener technical experts.
Projections were based on estimates such as the current number of end users, potential
end users, mergers and acquisitions and market trends.

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