2. Bread with tomato 1.Take the bread. 2.Take the tomato and cut it for the half with a knife. 3. Spread the tomato to the bread, please start with a half of the tomato and if it is ended use other one. 4. Leave the bread on a clean plate. 5. Put salt and oil without abusing. 6. Put ham, cheese or another type of sausage on the bread on the part of the tomato. Ingredients: · Bread · Tomato · Oil · Salt · Sausage (Cheese, ham, salami)

5. Catalans Cannelloni Ingredients for Catalans Cannelloni: 400 gr beef, 1 / 2 chicken 1 stem of celery, 12 onions 2 tomatoes, 2 garlic cloves, 1 bay leaf, Bechamel - 1: 1 onion, flour, nutmeg, butter, oil Bechamel - 2: flour, butter, milk How do Catalans Cannelloni step by step: 1 - Take a pan with oil and place the chicken and beef (cut into pieces) to brown. When it starts to brown add the chopped vegetables and cook over low heat. Then put a little water or broth and cook the meat. Once done, remove them and mash with a little of the broth and then set aside. 2 - Then prepare a bechamel chopping finely chopped onion and put it in a pan with some oil and butter to soften. When we'll add 2 tablespoons of flour and knead the flour to brown, but not burn, "then put the milk, but little by little, without stopping to think over the bechamel, until we find the right spot . You must have a body, a thick dot. When it is, put a pinch of nutmeg. Mix well together and add the meat, leaving the dough rest, better than one day to another. 3 - The second bechamel: In a pan, add a bit of butter and a little oil and when hot add 2 tablespoons of flour, mix well to take color, but not burn-and then the milk gradually, stirring continuously. Remove and set aside. 4 - Place in a baking tray sling-better-not flat and cover with the bechamel, then put cheese on top and some small pieces of butter, it helps them to brown.

11. 4th level students singing and dancing a song in the Day of Peace