1) Being a Dictator If you have spent a significant amount of time in the C-suite, you are probably used to making a lot of decisions—and having everyone immediately begin executing. This probably won’t fly when you are franchise restaurant owner. As an owner, you will be buying into a system that has been proven to work. Everything from interior design decisions to the makeup of your menu will have been vetted. And even though you might want to do it differently, you will need to follow the proven plan to support and build the overall brand of the franchise. 2) Holing Up Sometimes the best way to get work done is to shut your door, forward your phone, and hole up in your office for hours at a time. You won’t be able to do that if you take advantage of one of the restaurant franchise opportunities in your area. In contrast, you’ll be getting quite a bit of face time with the public—and they won’t always be kind. Customers can be rude, crude, strange, and incredibly demanding. Your job, as the franchise owner, will be to keep them happy and coming back for more. And you can’t do that if you are locked away in your office. 3) Jumping Ship One of the great things about living in the United States is the freedom to jump from job to job as often as you’d like. You can change jobs for money, for lifestyle, or for geographic reasons. But when you own a restaurant franchise, you’re probably not going anywhere. If you are considering taking advantage of restaurant franchise opportunities, consider it a long-term investment that you will have the opportunity to be a part of for years. If you do decide you want to jump ship (for any reason), you’ll likely have to go through the process of finding another qualified and approved buyer. 4) Get Out of Town In the corporate world (or even if you are an entrepreneur), you might have the ability to get out of town on short notice. Hear the call of the Great Outdoors? No problem—take Friday off and be back to work Monday morning without missing a beat. That doesn’t happen too often when you own a restaurant franchise. You’re going to need to be at work—almost every day. This is especially true when you first open. But the great thing about owning a franchise is that you can delegate tasks and be as present or absent as you’d like as long as your business is running smoothly. 5) Coasting Sometimes it’s nice to just come into the office and take it easy. Maybe you check some emails and surf the Internet looking for industry-related news. That’s called coasting, and it’s something you won’t be able to do—not even for a day—when you own a food franchise.

1. 5 Things from Your Old Job
That Won’t Fly When You
Own a Restaurant Franchise

2. You are a successful professional. You have
climbed the corporate ladder, built a business,
or risen above the fray and settled
comfortably into middle management. So why
not start a franchise?

3. Before you decide that you have the skills, knowledge,
and experience necessary to take advantage of one of
the many great restaurant franchise opportunities in
your area, take a look at these five things you might
have done at your old job that are not likely to fly
when you own a restaurant franchise:

4. Topics of Discussion:
1. Being a Dictator
2. Holing Up
3. Jumping Ship
4. Get Out of Town
5. Coasting

5. 1. If you have spent a significant amount of time
in the C-suite, you are probably used to making a
lot of decisions—and having everyone
immediately begin executing. This probably won’t
fly when you are franchise restaurant owner. As
an owner, you will be buying into a system that
has been proven to work. Everything from interior
design decisions to the makeup of your menu will
have been vetted. And even though you might
want to do it differently, you will need to follow
the proven plan to support and build the overall
brand of the franchise.

6. 2. Sometimes the best way to get work done is to
shut your door, forward your phone, and hole up
in your office for hours at a time. You won’t be
able to do that if you take advantage of one of the
restaurant franchise opportunities in your area. In
contrast, you’ll be getting quite a bit of face time
with the public—and they won’t always be kind.
Customers can be rude, crude, strange, and
incredibly demanding. Your job, as the franchise
owner, will be to keep them happy and coming
back for more. And you can’t do that if you are
locked away in your office.

7. 3. One of the great things about living in the United
States is the freedom to jump from job to job as often
as you’d like. You can change jobs for money, for
lifestyle, or for geographic reasons. But when you own
a restaurant franchise, you’re probably not going
anywhere. If you are considering taking advantage of
restaurant franchise opportunities, consider it a long-
term investment that you will have the opportunity to
be a part of for years. If you do decide you want to
jump ship (for any reason), you’ll likely have to go
through the process of finding another qualified and
approved buyer.

8. Want to learn more? Please visit our
blog at:
http://www.greatamericancookiesfranchise.com/
blog/5-things-from-your-old-job-that-wont-fly-
when-you-own-a-restaurant-franchise/
Or visit our website at:
http://www.greatamericancookiesfranchise.com/

9. Disclaimer: This information is not intended as an offer to
sell, or the solicitation of an offer to buy, a franchise. It is for
information purposes only. Currently, the following states
regulate the offer and sale of franchises: California, Hawaii,
Illinois, Indiana, Maryland, Michigan, Minnesota, New York,
North Dakota, Oregon, Rhode Island, South Dakota, Virginia,
Washington, and Wisconsin. If you are a resident of or want
to locate a franchise in one of these states, we will not offer
you a franchise unless and until we have complied with
applicable pre-sale registration and disclosure requirements
in your state. Franchise offerings are made by Franchise
Disclosure Document only.