A very nice chili recipe

1. Kick-Butt Chili

2. Ingredients 2 pounds chuck roast , minced 3 Tbsp. canola oil 3 onions , chopped finely 4 cloves garlic , minced 5 Tbsp. chili powder 1 jalapeno , seeded and finely chopped 2 tsp. ground coriander 2 Tbsp. ground cumin 2 cups beef stock 1 cup dark beer 1 can (28 ounces) chopped tomatoes ½ cup roasted or canned corn 1 can (15 ounces) black beans , rinsed and drained 1 can (15 ounces) pinto beans , rinsed and drained 1 Tbsp. masa (corn flour) 2 tsp. kosher salt 1 tsp. pepper

3. Brown the meat in 1 tbsp. canola oil…

4. …set aside

5. In large pan, add 1 tbsp. canola oil, heat until hot.

6. Add onion…

7. …sauté about 5-8 minutes…

8. …add garlic and sauté for 1 minute.

9. Add chili powder, jalapeño, coriander, cumin …

10. …and mix well. Cook 1 minute.

11. Add beef stock, beer, tomatoes, corn, beans and the beef.

12. Cover and simmer on low heat for 1 hour…

13. …stir every 15 minutes.

14. 1 hour later…Add masa and simmer 10 minutes

15. Season with salt and pepper

16. Kick-Butt Chili