3. Slide Content
No.
1 Lesson title
2 Author - Address
3-5 Content
6 Organs of digestive system
7 Animations - links
8 Digestive system of HUMAN BEING
9 Digestive system of HUMAN BEING – Animation
10 Mouth
11 Tongue
12 Salivary glands
13 Salivary glands - Animation
14 Pharynx and Oesophagus
15,16 Stomach
17 Stomach - Animation
4. Slide CONTENT
No.
18 Small intestine
19 Liver & Gallbladder
20 Emulsification
21 Pancreas
22 Enzymes secretes in pancreas and their functions
23 Animation of food conversion in Duodenum
24 Enzymes secretes in small intestine and their functions
25 Functions of small intestine -Animation
26 Absorption of food
27 Absorption of food-Animation
28 Large Intestine
29 Large Intestine – Animation of egestion
5. Slide No. CONTENT
30 Recapitulation Match the following
31 Evaluation
32 Choose the correct answer
33 Acknowledgement
6. MOUTH OESOPHAGUS
STOMACH
SMALL LARGE
INTESTINE INTESTINE
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7. Digestive Functions of
system of small
human Stomach intestine
being
Emulsifica Absorption
Mouth tion of food
Food Egestion
Salivary in Large
conversion in
glands Duodenum intestine
8. Process of Digestion
The process in which the complex and insoluble
contents of food are converted into simpler and
soluble substances, suitable for absorption and
assimilation is called Digestion . Food is digested by
the enzymes.
To view the animation please go to the next slide
9. Mouth
Salivary glands
Oesophagus
Liver
Gall bladder
stomach
Duodenum
Pancreas
Large intestine Small intestine
Anus
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10. •The mouth is the entrance for the digestive system.
• Here the food is chewed to break it up into small pieces.
•The floor of the mouth contains a tongue.
•The jaws are lined by teeth in our mouth.
• These are called incisors, canines, premolars and molars.
•The teeth chew the food well.
Pharynx
Tongue
Teeth
Click here to go to evaluation Click here to go to Animation list
11. The tongue has several papillae or sensory
buds. It is the organ for the sense of taste.
Large taste buds
Small taste buds
12. There are three pairs of salivary glands . They are,
1. PAROTID: It is found at the back of the throat.
2. SUBMAXILLARY: It is found below the lower jaw bone.
3. SUBLINGUAL: It is found at the base of the tongue.
• Salivary glands secrete saliva.
• It contains an enzyme called ptyalin.
• This converts Starch into maltose.
• Lysozyme present in saliva acts as an antibacterial agent.
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13. Parotid sublingual
Parotid
Submaxillary
Submaxillary
sublingual
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14. • Pharynx is a common passage for food and air.
• It opens into the Oesophagus.
• It extends up to stomach.
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15. • Stomach is an extremely elastic bag .
• It can store very large quantities of food .
• Oesophagus communicate with the anterior portion of the
stomach through cardiac opening which is guarded by
cardiac sphincter muscles .
• The opening from the stomach into the deodenum is
known as pylorus. It is guarded by pyloric sphincter
muscles . It prevents the passage of food into the duodenum .
• The food stays in the stomach for some times for the
action of the enzymes . Continued….
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16. • When the food is partly digested, the pyloric sphincter
muscle relaxes periodically, releasing small quantities of
partially digested food into the duodenum.
• Gastric glands are found on the wall of the stomach.
• They secrete gastric juice. This juice consists of enzymes ,
pepsin, renin and gastric lipase.
• Pepsin converts protein into peptones.
• Renin converts milk protein caseinogens into casein.
• Gastric lipase begins the digestion of fat.
To view the animation of the functions please go to the next side.
17. Gastric
pepsin
Renin
Casein
lipase
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18.
19.
20. Liver
a
Gall bladder Bile salts
Pancreatic lipase
Pancreas
Duodenum
• Pancreatic lipase can not react directly on fat.
• The bile salts reduce the surface tension of water and can
change the fat into creamy liquid with tiny particles.
• The pancreas lipase reacts with tiny lipid particles
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22. Enzyme Conversion
Trypsin Converts protein and
peptons into polypeptides.
Corboxy peptidase Converts polypeptides into
amino acids .
Chymotrypsin Digests milk protein.
Pancreatic amylase Converts starch into
maltose
Pancreatic lipase Converts emulsifide fat
into fatty acids and
glyserol
To view the animation of the functions please go to the next slide
23. Protein,
Milk
Emulsified
Polypeptides
Starch
Peptones
Protein
fat
Duodenum
Tripsin Corboxy peptidase
Chymotrypsin
Pancreatic amylase
Pancreati
Fatty Chymotr
Corboxyp
Pancretic Pancreatic lipase
Pancreas
Tripsin
Digested c lipase
Acids, eptidase
ypsin
amylase
Amino
Polypeptides
Maltose
milk
Glycerol
acids
protein
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24. Name Conversion
Erypsin Converts peptones and
polypeptides molecules into amino
acids.
Maltase Converts maltose into glucose.
Lactase Converts lactose into glucose.
Sucrase Converts sucrose into glucose.
lipase Converts emulsified fat into fatty
acids and glycerol.
Fructase Converts fructose into glucose
To view the animation of the Conversion please go to the next slide
25. Polype
Pept
Fat
Sucrose
Maltose
Lactose
Fructose
ptides
ones
Maltase
Sucrase
Amino
Ami
Erypsin
Lactase
Fructase
Erypsin
Lipase
Fatty
Glucose
Glucose
Glycerol
no
Acids
acids
acids
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29. colon
Rectum
Anus
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30. Click on the names to match it with the correct organs
31.
32. 1. ________________ is the entrance for the digestive system.
(a) Liver (b) Stomach (c ) Mouth
2. There are ______________ pairs of salivary glands.
(a) Four (b) three (c) Five
3. _______________ is found at the back of the throat.
(a) Parotid (b) Submaxillary (c) Sublingual
gland gland gland
4. _______________ is the common passage for food and air.
(a) Duodenum (b) Oesophagus (c) Pharynx
5. _______________ is an extremely elastic bag.
(b) Stomach (c) Liver
(a) Oesophagus