This recipe is very simple to create and really perfect for summer recipe desserts.

1. This is a really simple recipe for peach and banana pie and makes the prefect dessert for the
summer. The filling consists of bananas, peaches, sugar and butter and that’s all. Four simple
ingredients come together to create prefect harmony and no need for any fancy methods or
complicated techniques. The flavors of the fruits really shine through in this recipe. You really
get to taste the peach and the bananas in this recipe and it won’t be swimming in cream of other
rich ingredients. You need a prepared unbaked piecrust to make this recipe, which you can get at
the grocery or make one at home. Because you’ll be using only minimal ingredients, choose
fruits that are sweet and ripe for their natural taste to stand out. If you wish, you can top the pie
with whipped cream of ice cream before serving to guests for a more indulgent treat. Peach or
mango syrup also go well with this pie recipe. Get some home cooking recipes here.

2. Although it is more convenient to buy a premade piecrust in the grocery or pastry shop, making
your own piecrust is not that difficult as many people think. The frozen store bought version
works okay but making your homemade piecrust is something else. Often, premade piecrusts
have a commercial or industrial taste and defies the essence of homemade pies, which has an
invisible quality that only comes out when it is made out of love. One of the secrets for making
flaky piecrust is to use very cold butter, which should be cut into cubes and frozen for at least 15
minutes to an hour, or better yet, overnight, before it is used to make the crust. Use a food
processor to mix the flour, salt, and sugar, pulsing them well together, then add the butter until
the mixture resembles a coarse meal then add ice water a tablespoon at a time. The dough should
hold together if you pinch it with your finger. Too much water will make the crust tough and too
little will make it too crumbly. Watch more cookery videos here.
Ingredients
3 large bananas, peeled and sliced
1 cup ripe peaches, pitted, sliced
4 tablespoon granulated sugar
2 unbaked 10-inch pie crusts
1 tablespoon butter
In a bowl, mix together the bananas, peaches, and
sugar.
Pour into the prepared pie crust. Cut butter in small pieces and place on top of fruit mixture. Wet
the edges of the bottom crust and cover with the upper crust. Press the edges slightly together.
Bake in a 350 degree F. preheated oven for 30 minutes.
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