1. Spinach chopped 1 big bunch or 2 frozen spinach boxes (10 oz box)
Paneer (*see recipe below) 1 cup cubed
Onions, finely chopped 3/4 th cup
Ginger, finely chopped 1 teaspoon
Garlic, finely chopped 2 teaspoons
Green chili, chopped 1 number
Garam Masala 1 teaspoon
Oil 3 to 4 tablespoons
Salt to taste
Oil for frying
1. Heat the oil (oil for frying) and fry the cubed paneer until
light brown. Keep aside.
2. Boil the spinach with ginger and garlic. Drain and puree.
3. Heat the oil in a pan and add the green chili and onions. Sauté
till light brown. Add the garam masala, spinach puree and salt to taste
and cook for 5 to 6 minutes.
4. Finally add the fried cheese cubes. Garnish with heavy cream and
garam masala