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Food Handling ,[object Object],[object Object]
Food Handling We need to ensure that we protect the food ,[object Object],[object Object],[object Object],[object Object],[object Object]
Food Handling The way we handle the food will protect  ,[object Object],[object Object],[object Object],[object Object]
 
 
 
 
The Temperature Danger Zone ,[object Object],[object Object]
 
Storage Requirements ,[object Object],[object Object],[object Object]
 
Thawing ,[object Object],[object Object],[object Object],[object Object]
Cooking and Hot Holding   ,[object Object],[object Object],[object Object]
Food To Be Cooled ,[object Object],[object Object],[object Object]
Food To Be Kept Cold ,[object Object],[object Object],[object Object]
Dry Food Storage ,[object Object],[object Object],[object Object],[object Object],[object Object]
Stock Rotation ,[object Object]
 
 
 

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