Presentation about what the extra virgin olive oil (EVOO) is and the differences between common EVOO and the Premium one. For example: Normally in order to get a liter of normal EVOO we would need just 4 kg of olives and to warm a bit the water (always under 27º C), but to get 1 liter of Premium we would need to use 7 kg of olives and use cold water. In order to preserve all the flavors and to reach the highest quality we have to give up on productivity. That is why Premium EVOO is more expensive than regular one.

1. EVOO PREMIUM

2. EVOO PREMIUM
Olivares Campo de Jódar S.L. Nacimiento 33, 23500, Jódar (ESPAÑA) contacto@kalturoil.com

3. ¿WHO WE ARE?
MORE THAN 4 GENERATIONS AS COLLECTION OF THE
HARVESTERS FRUIT
OLIVARES CAMPO DE
JÓDAR S.L.
FAMILY COMPANY UNDER THE BRAND
JÓDAR, JAÉN. KALTUR
Olivares Campo de Jódar s.l.

4. OLIVE TREE
OLIVE FRUIT
POMACE OLIVE VIRGINS OLIVES OILS
EVOO VOO LAMPANT OLIVE OIL
CRUDE OLIVE POMACE OIL Refine
Refine
REFINE OLIVE OIL
REFINE OLIVE POMACE OIL
MIX WITH VOO
MIX WITH VOO
OLIVE POMACE OIL EVOO EVOO VOO OLIVE OIL
PREMIUM
Olivares Campo de Jódar s.l.

5. VIRGINS OLIVES OILS
PHYSICAL-CHEMICAL TEST PANEL TEST
(ANALYSIS) ORGANOLEPTIC
IT IS MAKE IN A LABORATORY WHERE A GROUP OF TRINED TASTERS,
YOU COULD GET AT LEAST: QUANTITATIVELY EVALUATES FOUR OF
THE PROPERTIES OF THE VIRGIN:
•ACIDITY: indicates the proportion of
free fatty acids (oleic acid) per 100 •FRUITY
grams of the sample, is neither more nor •BITTER
less than the degree of deterioration of •SPICY
fatty acids in the process. NOT TASTE. •DEFECT
•PEROXIDES INDEX,
•K232
•K270
•WAXES INDEX
•HUMEDITY
•IMPURITIES
•…
EXTRA VIRGIN OLIVE OIL VIRGIN OLIVE OIL LAMPANT OLIVE OIL
• ACIDITY< 0,8 • ACIDITY< 2 • ACIDITY> 2
• PEROXIDES INDEX< 18 • PEROXIDES INDEX< 18 • FRUIT = 0
• FRUIT > 0 • FRUIT > 0 Ó
• DEFECT= 0 • 0 < DEFECT < 3,5 • DEFECT > 3,5
Olivares Campo de Jódar s.l.

6. EARLY HARVEST, OBTAINED ONLY FROM THE TREE
( NOVEMBER, DECEMBER, JANUARY )
TRANSFER TO THE MILL AS SOON AS POSSIBLE
OLIVES ARE BEING CLEANED FROM ALL TYPES OF
IMPURITIES
OLIVE ARE BEING
WEIGHED
THEY ARE GRIND EVERY DAY, MAKING OLIVE
PASTA, AFTERWARD IT IS BEATING IN ORDER TO
TAKE OLIVE JUICE ( 27 DEGREES CELSIUS ).
First cold pressing: Extra virgin or virgin olive oils
obtained at a temperature below 27ºC from a first
PROCESS OF SEPARATIONOF THE COMPONENTS mechanical pressing of the olive paste by a
OF OLIVE JUICE. traditional extraction system using hydraulic
presses..
Cold extraction: Extra virgin or virgin olive oils
VIRGIN OLIVE OIL ALPERUJO obtained at a temperature below 27ºC by
4 KG OLIVES = 1L Pieces of skin, pulp and bones percolation or centrifugation of the olive paste.
Olivares Campo de Jódar s.l.

7. EARLY HARVEST, OBTAINED ONLY FROM THE TREE
( END OCTOBER, BEGUINING NOVEMBER)
TRANSFER TO THE MILL AS SOON AS POSSIBLE
( GRINDED IN LESS THAN 5 HOURS )
OLIVES ARE BEING CLEANED FROM ALL TYPES OF
IMPURITIES
OLIVE ARE BEING
WEIGHED
THEY ARE GRIND EVERY DAY, MAKING OLIVE
PASTA, AFTERWARD IT IS BEATING IN ORDER TO
TAKE OLIVE JUICE (21 DEGREES CELSIUS).
PROCESS OF SEPARATION OF THE COMPONENTS
OF OLIVE JUICE.
PREMIUM EXTRA ALPERUJO
VIRGIN OLIVE OIL Pieces of skin, pulp and bones
7 KG OLIVES = 1L
Olivares Campo de Jódar s.l.

8. EXTRA VIRGIN OLIVE OIL
Olive Variety: PICUAL.
KALTUR PREMIUM
Description:
Excellent 100% natural juice directly obtained from the olives directly from
olive groves from Sierra Mágina (Jaen) with its corresponding denomination
of origin. For its elaboration the olives are picked and selected early in
November even last week of october in its right moment of maturity.
Provided with brilliant greenish tones, fruity aroma of green herb and tomato,
with soft bitter and light piquant which awards great balance and delicacy.
It is a gastronomic product of impeccable flavor which is the star product in
the gastronomic culture as well as in Mediterranean diet.
EVOO KALTUR PREMIUM is a monovariety of picual variety (species) which
offers the highest amount of oleic acid, antioxidants and stability in
comparison with other olive oils.
Bottle: 0,5l glass bottle in its box.
Olivares Campo de Jódar S.L. Nacimiento 33, 23500, Jódar (SPAIN) contact@kalturoil.com

9. VIRGIN OLIVE OIL
OLIVE JUICE DIRECTLY
OBTAINED BY
MECHANICAL MEANS
MONOUNSATURATED FAT
ACIDS NATURALS ANTIOXIDANTS
OLEIC ACID
96% TRIGLYCERIDE POLYPHENOLS
TOCOPHEROLS
(GREATER STABILITY)
4 % OF SMALL VOLATILE
TASTELESS AND ODORLESS
MOLECULES AT ROOM
TEMPERATURE
NUTRITIONAL CHARACTERISTIC GIVE FLAVOR AND ODOR
• As an antioxidant, reduces aging of cell membranes.
• Adjust the levels of blood cholesterol, lowers the rate of
LDL, the bad one, and increases the rate of HDL, the
good one. That makes it heart-healthy.
• Improves the functioning of the digestive tract.
• Stimulates the absorption of calcium, stimulating bone
growth.
• Protects and tones the skin.
• Anti-inflammatory effects.
Olivares Campo de Jódar s.l.

11. Olivares Campo de Jódar S.L. Nacimiento 33, 23500, Jódar (ESPAÑA) avencio@kalturoil.com