In today’s world, the words ‘express’ and ‘quick’ seem to have taken on new significance. After all, considering just how fast paced a world we live in, expeditiousness should be significant!

1. 5Tips for Faster Cooking

2. Buy Meat in Bulk
Doesn’t matter if you’re shopping for hamburger,
chicken breasts, or fish, the best deals in the meat
department come in the largest packages. At home,
immediately divide those big packs into individual
servings and put each one in a Ziploc bag.

3. Keep Produce Fresh Longer
Don’t just chuck everything you buy into the fridge.
Tomatoes, avocados, squash, and citrus are better off
sitting on a cool countertop for a few days instead of
being blasted with cold temperatures.

4. Embrace Cubism
Instead of drinking the red wine leftover
from that marinara sauce you made,
pour some into an ice cube tray and
freeze until you need it.

5. Rescue Leftovers
Got rice that came with your
Chinese take-out? Nuke it with
a little water and butter to
bring it back to life.

6. Shop Like a Chef
Stock up on pantry staples like spices, olives, canned
beans, and tomatoes, says Matthew Accarrino, the
executive chef at San Francisco’s acclaimed SPQR.

7. For More Such Healthy cooking habit Visit
here : www.fasthealthycooking.net