1. JIKKU JOSE
Mobile: +971 0567694174, E-mail: jikkujose1987@gmail.com, Dubai, U.A.E..
COMMI 2ND
CHEF
Objective: To productively contribute my skills, knowledge and experience towards the growth of the
organization and that will result in long term career advancement. Looking for an opportunity in a prestigious
organization where I can expose my skills and ability & Knowledge in Continental and cold kitchen cooking and
maintaining HACCP. I am confident, optimistic, and a responsible, hygienic person and always explore my
professionalism moreover positive attitude, apart from that a good Team worker.
CORE COMPETENCIES
Bachelors of Hotel Management (BHM ) NRI INSTITUTE of Hotel Management Approved by AICT,
New Delhi Affiliated to University of Bangalore (2007-11)
Highly skilled and knowledgeable in the preparation of international salads and hot food
CAREER GRAPH
Worked as commi 2nd
in Ramada hotel deira in dubai period of December 7th
,2013…..
Worked as Commi 3rd
in the Zuri kumarakom resort and spa period of 16th
august 2012 to 15th
august 2013.
Worked as job trainee in the Zuri kumarakom resort and spa for a period of 15.02.2012 to
14.08.2012.
Educational Qualification
2011 Bachelor of hotel management NRI INSTITUTE of Hotel Management Approved by AICT,
New Delhi Affiliated to University of Bangalore (2007-11)
2007 12th:
St.mary’s college kurichy
1 Jikku jose, [Contact: ++971 0506289171, E-mail: jikkujose2014@gmai.com]]
2. 2004 10th:
CMS Higher Secondary School Pallom, Kottayam Kerala
ACHIVEMENT
The certificate from best employee of the month for the month of may 2014 from
RAMADA Deira Hotel
Appreciation prize from GM (The Zuri Kumarakom, Kerala) for best chef award
Awarded in the CHEF’S cooking COMPETITION 2013 (The Zuri Kumarakom, Kerala)
CAREER RESPONSIBILITIES
• To maintain high standard of personal grooming and hygiene at the kitchen.
• To understand and comply with company’s hygiene, time and safety policy.
• Work in shifts as instructed by chef from time to time.
• To follow first in first out in all the stores.
• Strong desire to instill good practice and procedures in those working with you.
• Mentoring, training and supporting junior chefs.
• Ability to bring creative and commercially viable new lines to the market before any
competitors does.
• Physically fit and able to lift heavy goods and stand for long periods of time.
• Able to communicate well with both superiors and subordinates.
• Can accurately estimate food and labor costs.
• Enforcing strict health and hygiene standards in the cooking & food preparation.
DUTIES
• Cooking up tasty, nutritious and well balanced meals for customers.
• Assisting in the basic preparation of food under the supervision of the Head Chef.
• Deciding on the quantities of food to be cooked and size of portions to be served.
• Creating dishes for clients with special dietary or cultural needs.
• Making sure that kitchen staff always wears appropriate clothing and head wear in accordance
with the relevant guidelines.
• Negotiating with sales representatives on the price of orders and supplies.
• Maintaining the correct level of fresh, frozen and dried foods in the store room
JOB RESPONSIBILITIES
2 Jikku jose, [Contact: ++971 0506289171, E-mail: jikkujose2014@gmai.com]]
3. • To provide food as per the standard recipe.
• To ensure that culinary standards comply with hotel policies.
• To minimize costs and wastage.
• To maintain good working relationship with colleagues and other allied departments.
• To maintain discipline and maximum employee output as well as to assist the chef de partie
in maximizing productivity and efficiency.
njj
Personal Dossier
Nationality - Indian
Marital Status - Married
Gender -Male
Date of Birth –8,september 1987
Languages known-English, Malayalam, Hindi
Passport details-No: j 5803483 /issued :Cochin / Expiry:21-06-2021
*Supporting Documents and References will be provided on request *
3 Jikku jose, [Contact: ++971 0506289171, E-mail: jikkujose2014@gmai.com]]