La Galette Creperie Bistro Bar is a new restaurant concept bringing authentic Brittany crepe cuisine to Seattle. The restaurant will be located in the existing Rosebud Bar & Restaurant space in Capitol Hill, taking advantage of its established customer base. The menu will feature traditional Galette crepes and fillings made from fresh, organic ingredients. Beyond food, the restaurant aims to immerse customers in the culture of Brittany through a curated program of Celtic music and a rotating gallery of art from Brittany and other Celtic nations.
8. The Venue -La Galette will take over existing Rosebud Bar & Restaurant. -At the heart of Capitol Hill’s Pike/Pine corridor, La Galette will be nestled among a thriving community of independent theatres, galleries, shops and hip nightspots.
13. La Galette Hub and Spoke Model structure: -one flagship unit in city center -smaller units in active neighborhoods -portable units for special events and private places (business, transit stations, schools) Strictly Confidential Information - Do not share or copy ” 10 sites in 1 city is better than 1 site in 10 cities” -maximize brand equity building -enable efficient people management and load balancing between sites -effective growth management La Galette Hub and Spoke mode for Development plan
14. La Galette Crêperies: 3 sizes fit all! Strictly Confidential Information - Do not share or copy La Galette - Flagship -Location: City Center- Vibrant neighborhood -Seating : 100-200 people - Staff: 10 - Investment: 300-800 K$ - Annual Revenue : 700- 1800 K$ La Galette Neighborhood - Locations: all types of Neighborhoods -Seating : 40-70 people - Staff: 4 - Investment: 100-300K$ - Annual Revenue : 300- 500 K$ La Galette Express -Locations: Private events, Sport venues, transit building - Seating : take-away, catering - Staff: 1 - Investment: 8K$ - Annual Revenue : 30-40K$
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17. Top US Restaurant market Per Capita spending Source: NRA – Restaurant.org
La Galette is a new food business venture aimed at becoming the leading brand and operation of the under-served and fragmented segment of crêperies which is expected to grow significantly in the next years: crepes product offerings mesh very well with new market demands.
- La Bretagne, (Brittany) is situated in the Northwestern part of France. It is a Celtic region, culturally close to Wales, Ireland and Scotland. Brittany is made up of two general areas: the coastal area (called Armor ) and the inland (called Argoat ). Each area is proud of its strong identity. - The heritage of the Celtic culture in Brittany is huge and goes many centuries back: menhir from megalithic times; Arthurian legends; early Christianization; centuries of resistance to a centralized French regime; long tradition of sailors, fishermen and explorers. All these have provided a unique Celtic culture in Brittany which is still very vibrant today in every aspect of arts. This is why ; although very grounded in a territory, the Celtic culture has a universal appeal.