Barcodes have evolved significantly since their invention in the 1950s. Originally developed to improve business processes, barcodes are now integral to ensuring quality, efficiency, and inventory management. The first barcode was scanned in 1974 at a grocery store to identify a pack of gum. Since then, 2D barcodes and RFID technology have been developed to store and transmit more data, with various industries using them to track expirations, product sources, and inventory contents.