The one-year post-secondary culinary skills chef training program prepares students for careers in hotels, restaurants, resorts, catering companies, retirement homes and food processing and manufacturing companies.

1. Information on Culinary Skills Chef Training Program
If you enjoy cooking or baking and want to turn your hobby into a rewarding career,
attending a culinary school will be first step towards it. Culinary Arts is an ever-growing
industry, generating more revenue each successive year and creating thousands of jobs
annually and is always alive with innovation.
A culinary skills chef training program covers all aspects of food preparation, including
cooking, baking and serving, sanitation, safety and hygiene, kitchen and dining room
practices, and food, beverages and labour cost controls. Although food preparation is
primary responsibility of a chef but they also need to maintain hygiene and follow standard
practices while cooking and serving.
Program Structure
A post-secondary chef training course typically runs for one year through two semesters and
covers a wide range of subjects. It’s a short but intensive program and instruction is both
theoretical and practical. During the program, you will study principles and practices of
nutrition and culinarians, culinary skills – foundation and development, bakeshop principles
and practices, food theory for culinarians, numeracy and computers for culinarians, grade
manger and butchery, human resources and career planning, principles of food, beverage
and labour cost controls, kitchen and dining room practices and culture and theory.
The program provides you with the culinary skills and techniques, giving you the
competencies to work on the latest kitchen equipment in an intensive and fast-paced
kitchen. You will be prepared to build a sustainable career in the ever changing culinary
scene.
Eligibility Criteria
In order to apply for this program, you will need:
 Secondary school diploma certificate or equivalent
 Minimum required scores in English Grade 12 C or University, or equivalent
If you’re still attending high school, your midterm and final term grades will be
automatically transmitted to the college you have applied with.
Career Outlook
There is an increased demand for trained chefs in food and beverage industry as well as
food service organizations. As a graduate of this program, you will be able to find entry-level
jobs in a variety of food service environments, including private, commercial and
institutional. You may work with hotels, restaurants, resorts, hospitals, caterers, food
processors and manufacturers and retirement homes.

2. Choosing the Right College
Although there are numerous colleges in Canada but not all colleges are worth considering.
While choosing a college, ensure that
 It is delivered by experienced instructors who have strong academic and industrial
backgrounds
 It incorporates hands-on experience, giving you opportunities to apply your learning
into practice
 It allows you to transfer your credits to apply towards a more advanced program
 It offers strong employment prospects
 It includes additional certifications that are mandatory to seek employment in this
field
Centennial College’s chef training Toronto program fulfills all the above mentioned criteria
and may be the right choice for you. The school also has a ‘living lab’ restaurant, Horizon,
where you can cook food for and serve to real-time customers. This helps you develop the
requisite attitude necessary to carry out your duties in a safe and professional manner.