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School dinners
  Jackie Schneider
History of school dinners

  Concern over poor physical condition of the
  recruits during the Boer War

  This led to Royal Commission on Physical
  Deterioration.

  Education Act 1906 gave LEAs power to
  provide free school meals.
1944 Butler Act

All schools to provide milk and school meals

the price of the meal was not allowed to
exceed cost of ingredients

introduced nutritional standards

established that the lunch had to be suitable
as the main meal of the day
1980 Education Act


Schools no longer HAD to provide meals -
except FSM

got rid of nutritional standards

changed entitilement to free school meals
Terrible deterioration in
 standards and uptake
Jamie Oliver – “ feed me better”
          campaign.
Government established
  School Food Trust.



 Introduction of mandatory
 standards
Out Goes .....
crisps

confectionery

sweetened drinks

mechanically
recovered meat
In comes.....
limits on fried food     every school dinner
                         should contain
fish every 3 weeks        minimum of 2
                         portions of fruit and
fresh fruit,vegetables   veg
& salads on a daily
basis
New improved lunches!
But why does any of
    this matter?
Children’s current eating
          habits

 92% of kids eat too much saturated fat

 86% too much sugar

 96% do not eat 5 portions of fruit and veg

 20% eat no fruit and veg
By 2050 it is predicted that 55% of
  boys and 70% of girls could be
       overweight or obese
What would a perfect
lunch time at St Teresa’s
        look like?

      for the kids?
     for the staff?
    for the parents?
        for YOU!
Food isn’t just fuel!

cultural implications

sharing

looking after each other

reinforcing relationships

teaching time to educate kids about
manners, nutrition, good conversation etc
What are some of the
     barriers?
There are different
       models
Japan - eat in class

Finland - free meals, no choice

Private schools - staff and pupils eat
together in dining room

family style service

eating during curriculum time
What you do is incredibly important.
It may feel thankless at times but
  looking after our most precious
resource, (ie our kids) and nuturing
 them so they can grow strong and
healthy should be a top priority for
             any society.
             Thank you!
School dinners meeting Mid Day Supervisors

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School dinners meeting Mid Day Supervisors

  • 1. School dinners Jackie Schneider
  • 2. History of school dinners Concern over poor physical condition of the recruits during the Boer War This led to Royal Commission on Physical Deterioration. Education Act 1906 gave LEAs power to provide free school meals.
  • 3. 1944 Butler Act All schools to provide milk and school meals the price of the meal was not allowed to exceed cost of ingredients introduced nutritional standards established that the lunch had to be suitable as the main meal of the day
  • 4.
  • 5. 1980 Education Act Schools no longer HAD to provide meals - except FSM got rid of nutritional standards changed entitilement to free school meals
  • 6. Terrible deterioration in standards and uptake
  • 7. Jamie Oliver – “ feed me better” campaign.
  • 8.
  • 9.
  • 10. Government established School Food Trust. Introduction of mandatory standards
  • 11. Out Goes ..... crisps confectionery sweetened drinks mechanically recovered meat
  • 12. In comes..... limits on fried food every school dinner should contain fish every 3 weeks minimum of 2 portions of fruit and fresh fruit,vegetables veg & salads on a daily basis
  • 14. But why does any of this matter?
  • 15. Children’s current eating habits 92% of kids eat too much saturated fat 86% too much sugar 96% do not eat 5 portions of fruit and veg 20% eat no fruit and veg
  • 16. By 2050 it is predicted that 55% of boys and 70% of girls could be overweight or obese
  • 17. What would a perfect lunch time at St Teresa’s look like? for the kids? for the staff? for the parents? for YOU!
  • 18. Food isn’t just fuel! cultural implications sharing looking after each other reinforcing relationships teaching time to educate kids about manners, nutrition, good conversation etc
  • 19. What are some of the barriers?
  • 20. There are different models Japan - eat in class Finland - free meals, no choice Private schools - staff and pupils eat together in dining room family style service eating during curriculum time
  • 21. What you do is incredibly important. It may feel thankless at times but looking after our most precious resource, (ie our kids) and nuturing them so they can grow strong and healthy should be a top priority for any society. Thank you!

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