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Building Local Food Systems in NE Iowa

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iowafoodandfitness
iowafoodandfitness

Presentation to Regional School Group on November 12, 2008

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Building a Local Food System Part 3: Planning for Our Future NE Iowa Food & Fitness Initiative NE IA Food & Farm Coalition March 2008
What is Local? ,[object Object],[object Object],[object Object],[object Object]
What is Regional? ,[object Object],[object Object],[object Object],[object Object]
Challenges ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The Benefits of Local Food ,[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],Benefits of Local Food – Food Quality
Benefits of Local Food -- Economy Source: Ken Meter, Crossroads Resource Center Loss = $19 M per year Loss = $590 M per year or 78% value of farm production Spent $770 M Sold $752 Million/yr (1999-2005) Buy $400 M in farm inputs Buy $174 M of food from outside area
[object Object],[object Object],Benefits of Local Food -- Economy Source: Ken Meter, Crossroads Resource Center Farms would earn $16 M of added income Capture 84% of the annual farm production loss Buy 15% of food from local farmers
[object Object]
Benefits of Local Food to Communities ,[object Object],[object Object],[object Object],[object Object],[object Object]
Benefits of Local Food To Communities ,[object Object],[object Object],[object Object]
Benefits of Local Food for Environment ,[object Object],[object Object],[object Object],[object Object],Source: Leopold Center
Consumer Local Food Strategies ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],Local Food Strategies - Direct Consumption -- Farmers Markets ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Peake’s Orchard Countryside Orchard Village Creek Farm Pop’s Produce Farm Stands ,[object Object],[object Object],[object Object],[object Object],[object Object]
Local Food Strategies - Direct Purchasing Farmers Markets ,[object Object],[object Object],[object Object],[object Object],[object Object],WIC Farmers’ Market Nutrition Program (FMNP) Allamakee Not served Clayton Not served Fayette $2,286 redeemed Howard $1,118 redeemed Winneshiek $1,856 redeemed Senior Farmers’ Market Nutrition Program (SFMNP) 1016 seniors served with redemption of $25,066 (2007)
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Local Food Strategies– Indirect Consumption ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Local Food Strategies– Indirect: Farm to School ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],Local Food Strategies– Indirect: Farm to Retail/Wholesale ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],Local Food Strategies – Indirect: Farm to Institution ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
UNI Local Food Project –Black Hawk County Year Number of Institutions Local Food Expenditures 1998 3 $110,773 1999 3 $134,573 2000 5 $173,406 2001 8 $165,588 2002 7 $200,730 2003 15 $226,954 2004 23 $465,361 2005 21 $596,639
[object Object],[object Object],[object Object],Local Food Strategies– Education ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],Local Food Strategies– Education ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Local Food Strategies– Education ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],Local Food Strategies– Education
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Local Food Strategies - Policy & Advocacy ,[object Object],[object Object],[object Object],[object Object],[object Object]
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Building Local Food Systems in NE Iowa

  • 1. Building a Local Food System Part 3: Planning for Our Future NE Iowa Food & Fitness Initiative NE IA Food & Farm Coalition March 2008
  • 2.
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  • 7. Benefits of Local Food -- Economy Source: Ken Meter, Crossroads Resource Center Loss = $19 M per year Loss = $590 M per year or 78% value of farm production Spent $770 M Sold $752 Million/yr (1999-2005) Buy $400 M in farm inputs Buy $174 M of food from outside area
  • 8.
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  • 14.
  • 15.
  • 16.
  • 17.
  • 18.
  • 19.
  • 20.
  • 21.
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  • 23. UNI Local Food Project –Black Hawk County Year Number of Institutions Local Food Expenditures 1998 3 $110,773 1999 3 $134,573 2000 5 $173,406 2001 8 $165,588 2002 7 $200,730 2003 15 $226,954 2004 23 $465,361 2005 21 $596,639
  • 24.
  • 25.
  • 26.
  • 27.
  • 28.
  • 29. What do you think?

Notas do Editor

  1. Welcome to the third presentation on building a local food system in NE IA.  Today, we will learn continue to learn about our region’s local food production and discuss what we want for local food production in the future for our region.