SlideShare uma empresa Scribd logo
1 de 57
RESERVATIONS
www.indianchefrecipe.com
RESERVATION FORM
www.indianchefrecipe.com
Defining Reservations
• Reservation in the hotel industry is defined as
‘blocking a particular type of guest room (e.g., single
room, double room, deluxe room, executive room,
suite, etc.), for a definite duration of time (i.e.,
number of days of stay), for a particular guest’.
www.indianchefrecipe.com
Importance of
Reservation– Importance of Reservation for the Hotel:
• Gives the first impression of the hotel to guests.
• Sells the main product of a hotel (accommodation).
• Generates customers for other departments.
• Provides important management information to other departments.
• Importance of Reservation for the Guest:
• Assurance about accommodation:
• Choice in the type of accommodation
» Type of room or suite
» As per the guest’s
» Preference of floor, view, and personal choice or low-floor
room; sea view/pool view/garden view/monument view
room; smoking/non-smoking room; etc.
• Receive correspondence at the hotel address
www.indianchefrecipe.com
TYPES OF RESERVATIONS
www.indianchefrecipe.com
TENTATIVE RESERVATION
• It is a reservation request that a prospective guest
makes on a tentative basis for particular stay dates.
The hotel holds the room for the guest till a cut off
date, by which the guest should confirm the
reservation. Upon confirmation from the guest the
hotel changes the tentative reservation to a confirmed
reservation, otherwise it cancels the tentative
reservation, and updates its records accordingly.
www.indianchefrecipe.com
WAITLISTED RESERVATION
• A reservation is waitlisted when the requested category of
room is not available for the requested dates.
• The waitlisted reservation is confirmed when the hotel
receives a cancellation request for a room of the same
category.
• This way the hotel ensures that its rooms will not remain
vacant in case of cancellations.
• The hotel does not guarantee a room for waitlisted
reservations; it is understood that the guest will be
assigned a room only in the case of a cancellation or a no
show.
www.indianchefrecipe.com
CONFIRMED RESERVATION
• Once a guest confirms a reservation request, the hotel blocks a
room for specified stay dates and sends a written confirmation
of the same to the guest. A confirmed reservation can be of the
following two types:
– Guaranteed reservation
– Non-guaranteed reservation
www.indianchefrecipe.com
GUARANTEED RESERVATION
• A guaranteed reservation is a confirmation that the hotel will hold
the reserved room for the guest and not release it to any other guest
even if the guest doesn’t arrive on time.
• This requires the guest to make an advance payment (part or full,
depending on the hotel policy and the hotel occupancy for the
requested stay dates), irrespective of whether the guest avails the
reservation or not, unless the reservation is cancelled according to
the hotel’s cancellation procedures.
• The guaranteed reservation can be obtained through one of the
following ways:
– Pre-payment
– Contractual agreement
– Allotment
www.indianchefrecipe.com
PRE-PAYMENT
• A guaranteed reservation requires the payment of the
room rent or a specified amount in advance, known as
pre-payment. As the hotel holds the room for the
guest even after the cancellation hours, pre-payment
protects the hotel from any loss of revenue in case of
a last moment cancellation or a no-show.
• Pre-payment can be made by sending demand draft or
depositing cash at the hotel.
• Cash deposit is the most preferred mode of accepting
guaranteed reservation
www.indianchefrecipe.com
CONTRACTUAL AGREEMENT
• guaranteed reservations. According to such a contract, the hotel confirms the
reservation for the individual or a person referred by the company on a guaranteed
basis, and the person or the company agrees to pay for the reservation, even in the
case of a no-show. Hotels may have contractual agreement with the following:
• Travel agencies/Tour operators
• Corporate houses
• Travel Agencies/Tour Operators: Travel agencies and tour operators make bulk
purchases of rooms at a relatively low contracted price. They guarantee the hotel a
minimum number of room nights in a particular period and agree to pay the room
charges even if they are unable to fill the number of rooms as per their agreement
with the hotel.
• Corporate Houses: In this case, a company or a corporate body may enter into a
contract with a hotel, whereby the company guarantees payment for its employees
or sponsored guests and accepts the financial responsibilities for any no-shows.
www.indianchefrecipe.com
ALLOTMENT
• It is set of rooms blocked for a particular
period of time for a company or a group. this
type of reservation is made for conferences
and conventions and private parties
• it is controlled by reservation manager or
reservation co-ordinator on their operational
checks or daily basis
www.indianchefrecipe.com
NON-GUARANTEED RESERVATION
• When a guest confirms her reservation at a hotel but
does not guarantee it with an advance deposit, it is
treated as a non-guaranteed reservation. In this type
of reservation, the hotel agrees to hold the room for
the guest till the cancellation hour, unless the guest
informs the hotel about her late arrival.
• The cancellation hour is the time fixed by a hotel
after which a non-guaranteed reservation stands
cancelled and the room is released to a walk-in
guest—it is generally 6 p.m.
www.indianchefrecipe.com
Modes of Reservation
www.indianchefrecipe.com
Modes of Reservation
Inquiry
• The process of reservation begins with an inquiry. A guest may
contact a hotel for reservation either through:
– Written Mode
– Verbal Mode
www.indianchefrecipe.com
Written Mode
• When a reservation request reaches the hotel in writing, the
mode is classified as a written mode of reservation.
• The advantages of the written mode of reservations are that
they are clear, unambiguous, and provide a written record for
the hotel, which can be referred to in case of any
miscommunication or confusion. The correspondence with the
guest is filed for future reference.
• The various written mode for reservation request are as under:
– Letter
– Fax
– Telex
– E-mail
www.indianchefrecipe.com
Written Mode-letter
16/12/1996
Dear sir/madam
I am writing a letter to make a reservation in your hotel my name is Suellen malathion from
u k.Me and my family decided to spend vacation in your hotel its a three days and two night, we
will arrive on 3rd July early morning 6am we are four member i will be happy if u will cheque
availability email me all detail regarding your hotel service
i need to know room rate for this date, we need see view side room if possibly and it will be
more happy if its near to beach my children will enjoy to i want to know some more information
about food and shops or if any good package for family it will be great news for me about water
park around u because my children is very excited for water game which are famous in your city
I want to schedule some activities in this trip.
waiting to hearing soon
best regards,
Suellen
North avunue 54
Long island
USA
36469115478 www.indianchefrecipe.com
Written Mode-letter
www.indianchefrecipe.com
Written Mode-fax
www.indianchefrecipe.com
Written Mode-Telex
www.indianchefrecipe.com
Written Mode-Email
www.indianchefrecipe.com
Verbal Mode
• Reservation requests may also be made through oral
communication known as verbal mode of reservation request
• The advantage of oral communication is that it is fast,
convenient, and generates immediate response or feedback;
and one can get the complete information and clear any doubts
through oral communication.
• The disadvantage is that it does not provide a permanent
record.
• The various modes of verbal reservation request are as under:
– Telephone
– In person
www.indianchefrecipe.com
Sources of Reservation
Sources of
Reservation
Direct
Intersell
Agency
Agency
Central
Reservation
System
Global
Distribution
Corporate Bodies
Companies
Non-govt
orgization InstitutionAirlines
Tour
Operator
Travel
Agent
Government
Bodies
Hotel websites
www.indianchefrecipe.com
Sources of Reservation
• A hotel receives reservation requests from different sources
like:
– Direct reservation
– Central reservation system
– Inter-sell agencies
– Global distribution system
– Corporate bodies
– Government sector
– Hotel websites
www.indianchefrecipe.com
Direct Reservation
• A reservation request that a hotel receives directly
from an individual or a group without a mediator is
known as a direct reservation.
• The direct reservation request is processed by the
reservation manger and his team of reservation
assistant in large hotel. In case of a small hotel the
same may be processed even by receptionist
www.indianchefrecipe.com
Central Reservation System
• Central reservation system (CRS) is a computer-based reservation system,
which enables guests to make reservations in any of the participating
lodging properties at any destination in a single call. The central reservation
office typically deals with direct guests, travel agents, corporate bookers,
etc. by means of toll-free telephone numbers.
• The CRS is of two types:
– Affiliated system: In affiliated reservation systems, all the participating
hotel units belong to the same chain or group, like Welcome net by
Welcome group of Hotels, Holidex by Holiday Inn Hotels, Image by
Hyatt Hotels, and ITT by Sheraton Hotels.
– Non-affiliated system: Non-affiliated system is a subscription-based
system, designed to connect independent or non chain properties, like
the Leading Hotels of the World (LHW), Small Luxury Hotels of the
World (SLH). This enables non-chain properties to enjoy the benefits of
CRS.
www.indianchefrecipe.com
INTERSELL AGENCIES
• Intersell agencies: An intersell agency is an agency
that deals with many products such as hotel
reservations, car rentals, travel arrangements, tour
operations, airline reservations, railway bookings, etc.
• EG : make my trip, travel guru
www.indianchefrecipe.com
Global Distribution
System
• Global distribution system (GDS) is a worldwide computerized
reservation network, which is used as a single point of access for
reserving hotel rooms, airline seats, rental cars, and other travel-
related items by travel agents, online reservation sites, and large
corporations. GDS provides a bundle of products and services to the
prospective user across geographical boundaries.
• Some examples of GDS are:
– Amadeus IT
– Galileo CRS
– SABRE
– Worldspan
www.indianchefrecipe.com
Global Distribution System
– Amadeus IT : it is owned by amadeus IT group and it
formed in 1987 and used hotel booking, airlines,
cruiselines,travel agencies
– Galileo CRS: it was found in 1971, introduced by the
apollo computer reservation system ,booking and tracking
and it is used by travel and tourisim people and it allows a
single record be created for multiple airline bookings
– SABRE: full form is semi automated business research
environment, it is used by airlines,hotels,travel
agents,railways and it found in 1960
– Worldspan : it is used by travel agents and tour operators
and hotels and it created in 1990 by delta airlines
www.indianchefrecipe.com
SOURCES OF RESV
• Corporate bodies: Hotels also receive bookings from companies (FMCGs,
pharmaceutical, etc.), non-governmental organizations (such as Care,
Oxfam, Red Cross, WHO, etc.), and institutions (which may be
educational, financial, banking, etc.).
• Government sector: Hotels receive bookings from government sectors
such as public sector undertakings, embassies, and consulates.
• Hotel websites: A hotel’s website is another potential source for receiving
reservations. The website contains a link for reservation requests. By
clicking the link, guests can make a hotel reservation as per their
requirements from the comforts of their house/office/cyber cafe.
www.indianchefrecipe.com
Systems of Reservation
SYSTEM OF
RESV
MANUAL
SYSTEM
DAIRY SYSTEM
WHITNEY
SYSTEM
AUTOMATIC
SYSTEM
www.indianchefrecipe.com
Systems of Reservation
Depending on the needs of the hotel and the volume of business, a hotel may
adopt either:
• Manual System : In a manual system, all the reservation records are
maintained manually. This old system of reservation is suitable for a small
property, where the number of rooms is less and the volume of reservation
requests is also low.
• Automatic System: Automated reservation systems are computerized
reservation systems that are used to store and retrieve room status
information and conduct transactions.
– The information stored in the automatic system is the same as in a manual
system. However, the processing of reservation request does not require
manual study of bed room journals, density charts, or conventional charts.
– The reservation assistant can check the availability of rooms by clicking on a
link on the computer.
– In this system, the reservation information is keyed into the electronic format
of the reservation form, and this information is transferred to the central server
where the room status is updated automatically.
www.indianchefrecipe.com
Manual System of
Reservation
• The hotel may use one of the following systems of manual reservation:
 Diary System of Reservation
 Whitney system of reservation
• Diary system of reservation: As the name suggests, in this system a daily
diary is kept, in which the reservation agent lists all arrivals due on a particular
day.
– It is usually kept on a loose-leaf basis.
– The top page represents arrivals on the current date; this is removed
– and sent to the front desk for receiving the guests.
– The hotel booking diary may be hard bound also. The diary system of
– reservation is only suitable for very small properties.
– The tools used in diary system of reservation are as under:
• Booking diary
• Room status board/ reservation journal
• Expected arrival list/ Movement list
• Cancellation register
• Black list
www.indianchefrecipe.com
Diary system of
reservation
s.no
Date of
booking
Name of the
Guest
No.of
Pax
Address
and Tel ETA
Type and
no.of
rooms
Room
rate
Date of
Departure
Booked
by and tel Billing inst Remarks
Signature
of clerk
1 10.02.02 Mr.James 1 8.00 AM Single EP / 800/- 13.04.02 TCI Bill to TCI Late arrival
2 15.02.02 Mr&Mrs Kamal 2 10.00AM Double AP/1500/- 16.04.02 Direct Direct
Facing
pool side
3 18.02.02 Mr&Mrs.Sunil 2 1.00 AM Double
MAP/
1400/- 21.4.02 SITA Direct
Quiet
Room
4 1903.02Mr.Balu 1 2:00 PMSingle CP/700/- 21.4.02
Caltex
India Direct
Car at
Airport
www.indianchefrecipe.com
Whitney system of
reservation:
• This system of room reservation, developed by the American
Whitney Duplicating Check Company, is suitable for small
and medium properties–with up to 150 rooms. It is based on
the use of standard size slips, known as Whitney slips or
Shannon slips, which can be held on a metallic carrier on
Whitney racks.
• The advantages of using Whitney system are as under:
– Bookings can be kept in order of the date of arrival.
– Booking records may be arranged in alphabetical order.
– The racks and carriers can be used over and over again. The running
expense is only of the slips.
– The Whitney racks are placed vertically, saving storage space
www.indianchefrecipe.com
Whitney SLIP
DATE OF
ARRIVAL
NAME OF
THE GUEST
ROOM TYPE RATE DATE OF
DEPARTURE
MODE OF
RESERVATIO
N
RESERVED
BY
DATE
RECEIVED
AGENCY IF
ANY
BILLING
INSTRUCTIO
NS
CONFIRMATI
ON DATE
www.indianchefrecipe.com
ROOM AVAILABILITY CHECKS
ON MANUALLY
ROOM
AVAILABILITY
BED ROOM
JOUNAL
CONVENTIONAL
CHART
DENSITY
CHART
www.indianchefrecipe.com
BED ROOM JOURNAL
• It is similar to the reservation diary
• It is tiled with date-wise squence
• Ecah page of journal contains the occupancy
of the room
• Eg : if the guest has made a reservation from
10th -14th nov. then his/her name and roomno
will be entered in 4 pages
www.indianchefrecipe.com
BED ROOM JOURNAL
DATE
:10/11/14
NAME OF
THE GUEST
ROOM NO PARTICUL
AR
Mr.Surnader 316
DATE :
11/11/14
NAME OF
THE GUEST
ROOM NO PARTICULA
RS
MR.Surander 316
www.indianchefrecipe.com
CONVENTIONAL CHART
It is also known as advance letting chart
It is improved version of bed room journal
The chart is prepared for every month hence we required 12 charts in a
year
Name of the guest is written between days of their stay indicating by
symbols < …..>
Disadvantages :
1.There is problem in case of long staying guest and short stays
2.Chart becomes untidy in case cancellations or amendments
3.It used for medium hotels only
4.Counting of rooms is difficult
5.No overbooking can be taken
www.indianchefrecipe.com
CONVENTIONAL CHART
MONTH :
APRIL
TYPE&
NO.OF
THE
ROOMS
1 2 2 4 26 27 28 29 30
DOUBLE
201
< - - ->
SINGLE
103
DELUXE4
05
< - - ->
LUX 605
CLUB 706 <- - - - - - >
CABANA www.indianchefrecipe.com
DENSITY CHART
• It is developed to over come the problemsof
conventional chart
• It has rooms catergory for the duration one month
• Vertical coloum indicates date and horizontal coloum
indicates individual rooms
• It is indicated by (/) for indicating reservations
• It can take over bookings
• ADVANTAGES:
• 1.short stay problems are solved
• 2.large hotels will use this system
• 3.counting or rooms will be easy
www.indianchefrecipe.com
DENSITY CHART
MONTH : JAN. 2010
TYPE OF
ROOM
SINGLE
DATE NO.OF
ROOMS
1 1 2 3 4 5 6 29 30 31
2 / / / / / /
3 / / / /
4 / / / /
31 / /www.indianchefrecipe.com
AUTOMATIC SYSTEM
• It is computerized system
• All data is stored and no manual work is done
• Here reserv assist can check hotel position
directly system , he/she no need to check book
journal , conventional chart or density chart
• If request is updated in system it will
automatically block the room
• Accept ,amend and cancellation can be done
without dirty of pages
• Nowdays CRS and GDS are used in hotels
www.indianchefrecipe.com
Processing Reservation
Every hotel has its own standard operating procedure (SOP) to deal with a
reservation request from a guest. The standard procedure of responding to a
guest’s reservation request is first receiving the reservation inquiries, then
determining room availability, and then accepting or denying the request for
reservation.
• Receiving Reservation: The request for a room reservation may reach a hotel
from any one of the various modes discussed earlier.
• Determining Room: The following information will help to determine the
availability of the room requested by the guest:
• Date and time of arrival.
• Date and time of departure.
• Number and type of rooms required.
• Number of persons in the party.
• Accepting or Denying Reservation: Once the reservation agent has established
the availability of the room for the guest, she will either accept or deny the
reservation request and conclude the processing of reservation request.
www.indianchefrecipe.com
Processing Reservation
• Amending Reservation: When guests with confirmed reservations
change their travel plans, they convey the same to the hotel. This
change–in the type of reservation (guaranteed or non-guaranteed),
date of arrival, duration of stay, type of room, etc.–is termed as
amendment.
– In case of amendments, the hotel has to check the availability of rooms
again as per the fresh details given by the guest.
– The changes are recorded in a specialized form known as the reservation
cancellation/amendment form
• Cancellation of Reservation: The cancellation of a reservation
occurs when a guest with a confirmed reservation informs the hotel
about her intention to cancel the reservation.
– As cancellation might lead to the loss of room revenue, hotels discourage
cancellations by imposing retention charges
www.indianchefrecipe.com
GUEST HISTORY CARD
• Guest history records:
•  Guest history records are collections of personal & financial data about guests
who have stayed at the hotel. Maintaining guest history records helps the hotel
better understand its clientele and determine guest trends when they develop.
Moreover, these very records might serve as a source of mailing list or to identify
guest characteristics that are important to strategic marketing. In addition, they
serve as to develop and place advertisements that appeal to the types of clientele the
hotel attempts to attract. Finally guest history records points out the need for a new,
supplementary, or enhanced services.
•  Moreover, even though guest history records are stored in the front office
department, they are handed to marketing department, whenever needed. In fact,
marketing department might get use of guest history records as to create a program
to reward frequent guests with a free stay after a certain number of visits, or as an
indicator to watch out for future repeat guest reservations in order to increase the
hotel’s repeat business market share.
•  Guests tend to remember the friendliness, convenience, and special services that
distinguish one property from another. This is called competitive advantage.
www.indianchefrecipe.com
GUEST HISTORY CARD
S.NO C/I ROOM
NO
RATE C/O AMT SP.INST REMAR
KS
1 26/11/200
9
509 3450 30/11/09 25000 ROOM
FACING
POOL
NON
SMOOKI
NG
ZONE
2 21/12/09 610 6420 29/12/09 31000 UPSET
WITH
ROOM
3 15/01/10 509 3450 02/02/10 65000 HAPPY
STAY
Name Of The Guest : Mr.Solman Company : Citi bank
Designation : AVP Address : Hitec city
Credit : Allowed Date Of Birth: 03/11/1981_____
Marriage Anniversary :23/11/2009
www.indianchefrecipe.com
Pre-registration
• The activities that are carried out by the front desk agents before the arrival
of guests, which help accelerate the process of guest registration, are
termed as preregistration activities. Pre-registration activities includes:
– Preparation of arrival and departure list
– Amenity vouchers are prepared for arriving guest and sent to concerned
department
– Pre-filling of guest registration card base on the information gathered from
reservation form and guest history card
– Staffing at front desk to cater the need of rush at peak arrival and departure
time
– Arrangement for welcoming guest (Aarti, Tilak and Garlanding)
– Arrangement for welcome drink for the group and VIP
– Arranging all required arrangements for the guest
– Room and rate assignment and the creation of guest folios in case advance
payment has been received by the hotel.
www.indianchefrecipe.com
GUEST ARRIVAL LIST
www.indianchefrecipe.com
DEPARTURE LIST
www.indianchefrecipe.com
BLOCKING ROOMS
www.indianchefrecipe.com
AMENITIES VOUCHER
• Hotel WESTIN
• HYDERABAD
•
• From front office Date……………
• To: Room service/House keeping/Pantry
• Please supply
• Fruit Basket-Single-Double-Special
• Flowers
• Soft Drinks
• To………………………………………………….Room
No…………………………………at…………………………………………….
•
• (Name of the Guest)
(Time)
• Authorized by………………………………….
• Card to be attached…………………………
Signature…………………………………
•
•
• Copies : Room Service/House keeping/Pantry/ P & B controls/File
www.indianchefrecipe.com
ARRIVAL NOTOFICATION SLIP
• Department : H/k,F&B oulets Reception
• This is to inform that following guest has checked
in to the hotel
• Name of the guest : Mr.Surender Room no : 706
• Date of Arrical: 29/05/14 Rime :9.30am
• Authorized signature
www.indianchefrecipe.com
D.N.S
• Department : H/k,F&B oulets Cashier
• This is to inform that following guest is
departing from the hotel, kindly rush the credit
charges to the front desk
• Name of the guest : Mr.Surender Room no
: 706
• Date of Departure: 29/05/14 Time
:9.30am
www.indianchefrecipe.com
WELCOME LETTER
www.indianchefrecipe.com
WELCOME LETTER
www.indianchefrecipe.com

Mais conteúdo relacionado

Mais procurados

Chapter 1 rooms division edited
Chapter 1  rooms division editedChapter 1  rooms division edited
Chapter 1 rooms division editedPat Cabangis
 
Front Office(Pre-arrival procedure for FIT, VIP & Groups)
Front Office(Pre-arrival procedure for FIT, VIP & Groups)Front Office(Pre-arrival procedure for FIT, VIP & Groups)
Front Office(Pre-arrival procedure for FIT, VIP & Groups)Pratik Lahiri
 
Methods of payment in hotel and restaurant
Methods of payment in hotel and restaurantMethods of payment in hotel and restaurant
Methods of payment in hotel and restaurantindian chefrecipe
 
TYPES OF GUEST FOLIOS
TYPES OF GUEST FOLIOSTYPES OF GUEST FOLIOS
TYPES OF GUEST FOLIOSGIRISH K
 
Arrival & pre - arrival front office
Arrival & pre - arrival   front officeArrival & pre - arrival   front office
Arrival & pre - arrival front officeZAIDUL HAQUE
 

Mais procurados (20)

Guest services
Guest servicesGuest services
Guest services
 
Reservation Procedure in Hotels, Amendment, Cancellation, Modes, Channels
Reservation Procedure in Hotels, Amendment, Cancellation, Modes, ChannelsReservation Procedure in Hotels, Amendment, Cancellation, Modes, Channels
Reservation Procedure in Hotels, Amendment, Cancellation, Modes, Channels
 
RESERVATION IN HOTEL
RESERVATION IN HOTELRESERVATION IN HOTEL
RESERVATION IN HOTEL
 
Meal plans found in hotels
Meal plans found in hotelsMeal plans found in hotels
Meal plans found in hotels
 
Chapter 1 rooms division edited
Chapter 1  rooms division editedChapter 1  rooms division edited
Chapter 1 rooms division edited
 
ROOM TARIFF IN HOTEL
ROOM TARIFF IN HOTELROOM TARIFF IN HOTEL
ROOM TARIFF IN HOTEL
 
Front Office(Pre-arrival procedure for FIT, VIP & Groups)
Front Office(Pre-arrival procedure for FIT, VIP & Groups)Front Office(Pre-arrival procedure for FIT, VIP & Groups)
Front Office(Pre-arrival procedure for FIT, VIP & Groups)
 
Methods of payment in hotel and restaurant
Methods of payment in hotel and restaurantMethods of payment in hotel and restaurant
Methods of payment in hotel and restaurant
 
Guest cycle in a hotel
Guest cycle in a hotelGuest cycle in a hotel
Guest cycle in a hotel
 
Hotel Reservation
Hotel Reservation Hotel Reservation
Hotel Reservation
 
Room tariff in Hotels
Room tariff in HotelsRoom tariff in Hotels
Room tariff in Hotels
 
Front office operations
Front office operationsFront office operations
Front office operations
 
Check-out & settlement procedure in hotel front office
Check-out &  settlement procedure in hotel front officeCheck-out &  settlement procedure in hotel front office
Check-out & settlement procedure in hotel front office
 
TYPES OF GUEST FOLIOS
TYPES OF GUEST FOLIOSTYPES OF GUEST FOLIOS
TYPES OF GUEST FOLIOS
 
Rooms division
Rooms divisionRooms division
Rooms division
 
Types of rack rates
Types of rack ratesTypes of rack rates
Types of rack rates
 
Arrival & pre - arrival front office
Arrival & pre - arrival   front officeArrival & pre - arrival   front office
Arrival & pre - arrival front office
 
Introduction to front office organization, hierarchy, duties and responsibili...
Introduction to front office organization, hierarchy, duties and responsibili...Introduction to front office organization, hierarchy, duties and responsibili...
Introduction to front office organization, hierarchy, duties and responsibili...
 
Arrival Procedure in Hotels, registration, check in
Arrival Procedure in Hotels, registration, check inArrival Procedure in Hotels, registration, check in
Arrival Procedure in Hotels, registration, check in
 
Guest registration process
Guest registration processGuest registration process
Guest registration process
 

Semelhante a RESERVATIONS IN HOTEL

Front Office Services-Hotel Reservation in Hotel
Front Office Services-Hotel Reservation in HotelFront Office Services-Hotel Reservation in Hotel
Front Office Services-Hotel Reservation in HotelRIZZAMAEVPELOMINO
 
GUEST CYCLE AND RESERVATIONS
GUEST CYCLE AND RESERVATIONSGUEST CYCLE AND RESERVATIONS
GUEST CYCLE AND RESERVATIONSindian chefrecipe
 
Hotel Reservation part of RM#5 by Dino Leonandri
Hotel Reservation part of RM#5 by Dino LeonandriHotel Reservation part of RM#5 by Dino Leonandri
Hotel Reservation part of RM#5 by Dino LeonandriDINOLEONANDRI
 
Hotel;s Reservation as Parts of Revenue Management by Dino Leonandri
Hotel;s Reservation as Parts of Revenue Management by Dino LeonandriHotel;s Reservation as Parts of Revenue Management by Dino Leonandri
Hotel;s Reservation as Parts of Revenue Management by Dino LeonandriDINOLEONANDRI
 
Reservations.pptx
Reservations.pptxReservations.pptx
Reservations.pptxErichViray
 
Front office Operations and Reservation
Front office Operations and Reservation Front office Operations and Reservation
Front office Operations and Reservation Md Shaifullar Rabbi
 
Sushilmishra 121223142310-phpapp01
Sushilmishra 121223142310-phpapp01Sushilmishra 121223142310-phpapp01
Sushilmishra 121223142310-phpapp01mishra78sushil
 
hotel reservation management information
hotel reservation management informationhotel reservation management information
hotel reservation management informationMrJUNEduChannel
 
Fucnctions of the reservation section
Fucnctions of the reservation sectionFucnctions of the reservation section
Fucnctions of the reservation sectionAmi Ellimac Reinaj
 
2 hmt154 unit-2_reservetions_introduction
2 hmt154 unit-2_reservetions_introduction2 hmt154 unit-2_reservetions_introduction
2 hmt154 unit-2_reservetions_introductionMoksh Maurya
 

Semelhante a RESERVATIONS IN HOTEL (20)

Front Office Services-Hotel Reservation in Hotel
Front Office Services-Hotel Reservation in HotelFront Office Services-Hotel Reservation in Hotel
Front Office Services-Hotel Reservation in Hotel
 
GUEST CYCLE AND RESERVATIONS
GUEST CYCLE AND RESERVATIONSGUEST CYCLE AND RESERVATIONS
GUEST CYCLE AND RESERVATIONS
 
Reservations
ReservationsReservations
Reservations
 
Reservations
ReservationsReservations
Reservations
 
Reservations
ReservationsReservations
Reservations
 
123
123123
123
 
Hotel Reservation part of RM#5 by Dino Leonandri
Hotel Reservation part of RM#5 by Dino LeonandriHotel Reservation part of RM#5 by Dino Leonandri
Hotel Reservation part of RM#5 by Dino Leonandri
 
Hotel;s Reservation as Parts of Revenue Management by Dino Leonandri
Hotel;s Reservation as Parts of Revenue Management by Dino LeonandriHotel;s Reservation as Parts of Revenue Management by Dino Leonandri
Hotel;s Reservation as Parts of Revenue Management by Dino Leonandri
 
Reservations.pptx
Reservations.pptxReservations.pptx
Reservations.pptx
 
Hotel Front office- Reservation
Hotel Front office- ReservationHotel Front office- Reservation
Hotel Front office- Reservation
 
Front office Operations and Reservation
Front office Operations and Reservation Front office Operations and Reservation
Front office Operations and Reservation
 
Sushilmishra 121223142310-phpapp01
Sushilmishra 121223142310-phpapp01Sushilmishra 121223142310-phpapp01
Sushilmishra 121223142310-phpapp01
 
Sushilmishra-121223142310-phpapp01
Sushilmishra-121223142310-phpapp01Sushilmishra-121223142310-phpapp01
Sushilmishra-121223142310-phpapp01
 
hotel reservation management information
hotel reservation management informationhotel reservation management information
hotel reservation management information
 
Fucnctions of the reservation section
Fucnctions of the reservation sectionFucnctions of the reservation section
Fucnctions of the reservation section
 
Reservation
ReservationReservation
Reservation
 
Reservation
Reservation Reservation
Reservation
 
2 hmt154 unit-2_reservetions_introduction
2 hmt154 unit-2_reservetions_introduction2 hmt154 unit-2_reservetions_introduction
2 hmt154 unit-2_reservetions_introduction
 
Clodging lec lesson 4
Clodging lec lesson 4Clodging lec lesson 4
Clodging lec lesson 4
 
Types of reservation
Types of reservationTypes of reservation
Types of reservation
 

Mais de indian chefrecipe

Mais de indian chefrecipe (20)

TYPES OF ROOMS IN HOTEL
TYPES OF ROOMS IN HOTELTYPES OF ROOMS IN HOTEL
TYPES OF ROOMS IN HOTEL
 
ROOM TARIFF IN HOTEL
ROOM TARIFF IN HOTEL ROOM TARIFF IN HOTEL
ROOM TARIFF IN HOTEL
 
ROOM DESIGNATIONS
ROOM DESIGNATIONSROOM DESIGNATIONS
ROOM DESIGNATIONS
 
REGISTRATION PROCEDURES
REGISTRATION PROCEDURESREGISTRATION PROCEDURES
REGISTRATION PROCEDURES
 
LAYOUT AND SECTIONS OF FRONT OFFICE
LAYOUT AND SECTIONS OF FRONT OFFICELAYOUT AND SECTIONS OF FRONT OFFICE
LAYOUT AND SECTIONS OF FRONT OFFICE
 
INTRODUCTION TO THE HOSPITALITY INDUSTRY
INTRODUCTION TO THE HOSPITALITY INDUSTRYINTRODUCTION TO THE HOSPITALITY INDUSTRY
INTRODUCTION TO THE HOSPITALITY INDUSTRY
 
HOTEL CLASSIFICATION AND HOTEL ORGANIZATION
HOTEL CLASSIFICATION AND HOTEL ORGANIZATIONHOTEL CLASSIFICATION AND HOTEL ORGANIZATION
HOTEL CLASSIFICATION AND HOTEL ORGANIZATION
 
GUEST SERVICE
GUEST SERVICEGUEST SERVICE
GUEST SERVICE
 
FRONT OFFICE ORGANISATION
FRONT OFFICE ORGANISATIONFRONT OFFICE ORGANISATION
FRONT OFFICE ORGANISATION
 
CHECK IN AND CHECK OUT PROCEDURES
CHECK IN AND CHECK OUT PROCEDURESCHECK IN AND CHECK OUT PROCEDURES
CHECK IN AND CHECK OUT PROCEDURES
 
Panjabi cuisine
Panjabi cuisinePanjabi cuisine
Panjabi cuisine
 
Tandoor
Tandoor Tandoor
Tandoor
 
Principles for volume indenting
Principles for volume indentingPrinciples for volume indenting
Principles for volume indenting
 
Principals of quantity cooking
Principals of quantity cookingPrincipals of quantity cooking
Principals of quantity cooking
 
Awadhi cuisine
Awadhi cuisineAwadhi cuisine
Awadhi cuisine
 
FLOWER ARRANGEMENT IN LOBBY
FLOWER ARRANGEMENT IN LOBBY FLOWER ARRANGEMENT IN LOBBY
FLOWER ARRANGEMENT IN LOBBY
 
TYPES OF LAUNDRY
TYPES OF LAUNDRYTYPES OF LAUNDRY
TYPES OF LAUNDRY
 
TYPES OF FLOORING IN HOTELS
TYPES OF FLOORING IN HOTELSTYPES OF FLOORING IN HOTELS
TYPES OF FLOORING IN HOTELS
 
STAIN REMOVAL METHODS IN HOUSE KEEPING
STAIN REMOVAL METHODS IN HOUSE KEEPINGSTAIN REMOVAL METHODS IN HOUSE KEEPING
STAIN REMOVAL METHODS IN HOUSE KEEPING
 
SOFT FURNISHING IN HOUSE KEEPING
SOFT FURNISHING IN HOUSE KEEPINGSOFT FURNISHING IN HOUSE KEEPING
SOFT FURNISHING IN HOUSE KEEPING
 

Último

Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in DelhiRussian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhikauryashika82
 
Python Notes for mca i year students osmania university.docx
Python Notes for mca i year students osmania university.docxPython Notes for mca i year students osmania university.docx
Python Notes for mca i year students osmania university.docxRamakrishna Reddy Bijjam
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingTechSoup
 
Making and Justifying Mathematical Decisions.pdf
Making and Justifying Mathematical Decisions.pdfMaking and Justifying Mathematical Decisions.pdf
Making and Justifying Mathematical Decisions.pdfChris Hunter
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsTechSoup
 
ICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptxICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptxAreebaZafar22
 
Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104misteraugie
 
Unit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptxUnit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptxVishalSingh1417
 
The basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptxThe basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptxheathfieldcps1
 
ComPTIA Overview | Comptia Security+ Book SY0-701
ComPTIA Overview | Comptia Security+ Book SY0-701ComPTIA Overview | Comptia Security+ Book SY0-701
ComPTIA Overview | Comptia Security+ Book SY0-701bronxfugly43
 
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...EduSkills OECD
 
On National Teacher Day, meet the 2024-25 Kenan Fellows
On National Teacher Day, meet the 2024-25 Kenan FellowsOn National Teacher Day, meet the 2024-25 Kenan Fellows
On National Teacher Day, meet the 2024-25 Kenan FellowsMebane Rash
 
PROCESS RECORDING FORMAT.docx
PROCESS      RECORDING        FORMAT.docxPROCESS      RECORDING        FORMAT.docx
PROCESS RECORDING FORMAT.docxPoojaSen20
 
Seal of Good Local Governance (SGLG) 2024Final.pptx
Seal of Good Local Governance (SGLG) 2024Final.pptxSeal of Good Local Governance (SGLG) 2024Final.pptx
Seal of Good Local Governance (SGLG) 2024Final.pptxnegromaestrong
 
Micro-Scholarship, What it is, How can it help me.pdf
Micro-Scholarship, What it is, How can it help me.pdfMicro-Scholarship, What it is, How can it help me.pdf
Micro-Scholarship, What it is, How can it help me.pdfPoh-Sun Goh
 
The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxheathfieldcps1
 
This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.christianmathematics
 
Sociology 101 Demonstration of Learning Exhibit
Sociology 101 Demonstration of Learning ExhibitSociology 101 Demonstration of Learning Exhibit
Sociology 101 Demonstration of Learning Exhibitjbellavia9
 
Food Chain and Food Web (Ecosystem) EVS, B. Pharmacy 1st Year, Sem-II
Food Chain and Food Web (Ecosystem) EVS, B. Pharmacy 1st Year, Sem-IIFood Chain and Food Web (Ecosystem) EVS, B. Pharmacy 1st Year, Sem-II
Food Chain and Food Web (Ecosystem) EVS, B. Pharmacy 1st Year, Sem-IIShubhangi Sonawane
 

Último (20)

Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in DelhiRussian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
 
Python Notes for mca i year students osmania university.docx
Python Notes for mca i year students osmania university.docxPython Notes for mca i year students osmania university.docx
Python Notes for mca i year students osmania university.docx
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy Consulting
 
Making and Justifying Mathematical Decisions.pdf
Making and Justifying Mathematical Decisions.pdfMaking and Justifying Mathematical Decisions.pdf
Making and Justifying Mathematical Decisions.pdf
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The Basics
 
ICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptxICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptx
 
Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104
 
Unit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptxUnit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptx
 
The basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptxThe basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptx
 
ComPTIA Overview | Comptia Security+ Book SY0-701
ComPTIA Overview | Comptia Security+ Book SY0-701ComPTIA Overview | Comptia Security+ Book SY0-701
ComPTIA Overview | Comptia Security+ Book SY0-701
 
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
 
On National Teacher Day, meet the 2024-25 Kenan Fellows
On National Teacher Day, meet the 2024-25 Kenan FellowsOn National Teacher Day, meet the 2024-25 Kenan Fellows
On National Teacher Day, meet the 2024-25 Kenan Fellows
 
PROCESS RECORDING FORMAT.docx
PROCESS      RECORDING        FORMAT.docxPROCESS      RECORDING        FORMAT.docx
PROCESS RECORDING FORMAT.docx
 
Seal of Good Local Governance (SGLG) 2024Final.pptx
Seal of Good Local Governance (SGLG) 2024Final.pptxSeal of Good Local Governance (SGLG) 2024Final.pptx
Seal of Good Local Governance (SGLG) 2024Final.pptx
 
Micro-Scholarship, What it is, How can it help me.pdf
Micro-Scholarship, What it is, How can it help me.pdfMicro-Scholarship, What it is, How can it help me.pdf
Micro-Scholarship, What it is, How can it help me.pdf
 
The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptx
 
This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.
 
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptxINDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
 
Sociology 101 Demonstration of Learning Exhibit
Sociology 101 Demonstration of Learning ExhibitSociology 101 Demonstration of Learning Exhibit
Sociology 101 Demonstration of Learning Exhibit
 
Food Chain and Food Web (Ecosystem) EVS, B. Pharmacy 1st Year, Sem-II
Food Chain and Food Web (Ecosystem) EVS, B. Pharmacy 1st Year, Sem-IIFood Chain and Food Web (Ecosystem) EVS, B. Pharmacy 1st Year, Sem-II
Food Chain and Food Web (Ecosystem) EVS, B. Pharmacy 1st Year, Sem-II
 

RESERVATIONS IN HOTEL

  • 3. Defining Reservations • Reservation in the hotel industry is defined as ‘blocking a particular type of guest room (e.g., single room, double room, deluxe room, executive room, suite, etc.), for a definite duration of time (i.e., number of days of stay), for a particular guest’. www.indianchefrecipe.com
  • 4. Importance of Reservation– Importance of Reservation for the Hotel: • Gives the first impression of the hotel to guests. • Sells the main product of a hotel (accommodation). • Generates customers for other departments. • Provides important management information to other departments. • Importance of Reservation for the Guest: • Assurance about accommodation: • Choice in the type of accommodation » Type of room or suite » As per the guest’s » Preference of floor, view, and personal choice or low-floor room; sea view/pool view/garden view/monument view room; smoking/non-smoking room; etc. • Receive correspondence at the hotel address www.indianchefrecipe.com
  • 6. TENTATIVE RESERVATION • It is a reservation request that a prospective guest makes on a tentative basis for particular stay dates. The hotel holds the room for the guest till a cut off date, by which the guest should confirm the reservation. Upon confirmation from the guest the hotel changes the tentative reservation to a confirmed reservation, otherwise it cancels the tentative reservation, and updates its records accordingly. www.indianchefrecipe.com
  • 7. WAITLISTED RESERVATION • A reservation is waitlisted when the requested category of room is not available for the requested dates. • The waitlisted reservation is confirmed when the hotel receives a cancellation request for a room of the same category. • This way the hotel ensures that its rooms will not remain vacant in case of cancellations. • The hotel does not guarantee a room for waitlisted reservations; it is understood that the guest will be assigned a room only in the case of a cancellation or a no show. www.indianchefrecipe.com
  • 8. CONFIRMED RESERVATION • Once a guest confirms a reservation request, the hotel blocks a room for specified stay dates and sends a written confirmation of the same to the guest. A confirmed reservation can be of the following two types: – Guaranteed reservation – Non-guaranteed reservation www.indianchefrecipe.com
  • 9. GUARANTEED RESERVATION • A guaranteed reservation is a confirmation that the hotel will hold the reserved room for the guest and not release it to any other guest even if the guest doesn’t arrive on time. • This requires the guest to make an advance payment (part or full, depending on the hotel policy and the hotel occupancy for the requested stay dates), irrespective of whether the guest avails the reservation or not, unless the reservation is cancelled according to the hotel’s cancellation procedures. • The guaranteed reservation can be obtained through one of the following ways: – Pre-payment – Contractual agreement – Allotment www.indianchefrecipe.com
  • 10. PRE-PAYMENT • A guaranteed reservation requires the payment of the room rent or a specified amount in advance, known as pre-payment. As the hotel holds the room for the guest even after the cancellation hours, pre-payment protects the hotel from any loss of revenue in case of a last moment cancellation or a no-show. • Pre-payment can be made by sending demand draft or depositing cash at the hotel. • Cash deposit is the most preferred mode of accepting guaranteed reservation www.indianchefrecipe.com
  • 11. CONTRACTUAL AGREEMENT • guaranteed reservations. According to such a contract, the hotel confirms the reservation for the individual or a person referred by the company on a guaranteed basis, and the person or the company agrees to pay for the reservation, even in the case of a no-show. Hotels may have contractual agreement with the following: • Travel agencies/Tour operators • Corporate houses • Travel Agencies/Tour Operators: Travel agencies and tour operators make bulk purchases of rooms at a relatively low contracted price. They guarantee the hotel a minimum number of room nights in a particular period and agree to pay the room charges even if they are unable to fill the number of rooms as per their agreement with the hotel. • Corporate Houses: In this case, a company or a corporate body may enter into a contract with a hotel, whereby the company guarantees payment for its employees or sponsored guests and accepts the financial responsibilities for any no-shows. www.indianchefrecipe.com
  • 12. ALLOTMENT • It is set of rooms blocked for a particular period of time for a company or a group. this type of reservation is made for conferences and conventions and private parties • it is controlled by reservation manager or reservation co-ordinator on their operational checks or daily basis www.indianchefrecipe.com
  • 13. NON-GUARANTEED RESERVATION • When a guest confirms her reservation at a hotel but does not guarantee it with an advance deposit, it is treated as a non-guaranteed reservation. In this type of reservation, the hotel agrees to hold the room for the guest till the cancellation hour, unless the guest informs the hotel about her late arrival. • The cancellation hour is the time fixed by a hotel after which a non-guaranteed reservation stands cancelled and the room is released to a walk-in guest—it is generally 6 p.m. www.indianchefrecipe.com
  • 15. Modes of Reservation Inquiry • The process of reservation begins with an inquiry. A guest may contact a hotel for reservation either through: – Written Mode – Verbal Mode www.indianchefrecipe.com
  • 16. Written Mode • When a reservation request reaches the hotel in writing, the mode is classified as a written mode of reservation. • The advantages of the written mode of reservations are that they are clear, unambiguous, and provide a written record for the hotel, which can be referred to in case of any miscommunication or confusion. The correspondence with the guest is filed for future reference. • The various written mode for reservation request are as under: – Letter – Fax – Telex – E-mail www.indianchefrecipe.com
  • 17. Written Mode-letter 16/12/1996 Dear sir/madam I am writing a letter to make a reservation in your hotel my name is Suellen malathion from u k.Me and my family decided to spend vacation in your hotel its a three days and two night, we will arrive on 3rd July early morning 6am we are four member i will be happy if u will cheque availability email me all detail regarding your hotel service i need to know room rate for this date, we need see view side room if possibly and it will be more happy if its near to beach my children will enjoy to i want to know some more information about food and shops or if any good package for family it will be great news for me about water park around u because my children is very excited for water game which are famous in your city I want to schedule some activities in this trip. waiting to hearing soon best regards, Suellen North avunue 54 Long island USA 36469115478 www.indianchefrecipe.com
  • 22. Verbal Mode • Reservation requests may also be made through oral communication known as verbal mode of reservation request • The advantage of oral communication is that it is fast, convenient, and generates immediate response or feedback; and one can get the complete information and clear any doubts through oral communication. • The disadvantage is that it does not provide a permanent record. • The various modes of verbal reservation request are as under: – Telephone – In person www.indianchefrecipe.com
  • 23. Sources of Reservation Sources of Reservation Direct Intersell Agency Agency Central Reservation System Global Distribution Corporate Bodies Companies Non-govt orgization InstitutionAirlines Tour Operator Travel Agent Government Bodies Hotel websites www.indianchefrecipe.com
  • 24. Sources of Reservation • A hotel receives reservation requests from different sources like: – Direct reservation – Central reservation system – Inter-sell agencies – Global distribution system – Corporate bodies – Government sector – Hotel websites www.indianchefrecipe.com
  • 25. Direct Reservation • A reservation request that a hotel receives directly from an individual or a group without a mediator is known as a direct reservation. • The direct reservation request is processed by the reservation manger and his team of reservation assistant in large hotel. In case of a small hotel the same may be processed even by receptionist www.indianchefrecipe.com
  • 26. Central Reservation System • Central reservation system (CRS) is a computer-based reservation system, which enables guests to make reservations in any of the participating lodging properties at any destination in a single call. The central reservation office typically deals with direct guests, travel agents, corporate bookers, etc. by means of toll-free telephone numbers. • The CRS is of two types: – Affiliated system: In affiliated reservation systems, all the participating hotel units belong to the same chain or group, like Welcome net by Welcome group of Hotels, Holidex by Holiday Inn Hotels, Image by Hyatt Hotels, and ITT by Sheraton Hotels. – Non-affiliated system: Non-affiliated system is a subscription-based system, designed to connect independent or non chain properties, like the Leading Hotels of the World (LHW), Small Luxury Hotels of the World (SLH). This enables non-chain properties to enjoy the benefits of CRS. www.indianchefrecipe.com
  • 27. INTERSELL AGENCIES • Intersell agencies: An intersell agency is an agency that deals with many products such as hotel reservations, car rentals, travel arrangements, tour operations, airline reservations, railway bookings, etc. • EG : make my trip, travel guru www.indianchefrecipe.com
  • 28. Global Distribution System • Global distribution system (GDS) is a worldwide computerized reservation network, which is used as a single point of access for reserving hotel rooms, airline seats, rental cars, and other travel- related items by travel agents, online reservation sites, and large corporations. GDS provides a bundle of products and services to the prospective user across geographical boundaries. • Some examples of GDS are: – Amadeus IT – Galileo CRS – SABRE – Worldspan www.indianchefrecipe.com
  • 29. Global Distribution System – Amadeus IT : it is owned by amadeus IT group and it formed in 1987 and used hotel booking, airlines, cruiselines,travel agencies – Galileo CRS: it was found in 1971, introduced by the apollo computer reservation system ,booking and tracking and it is used by travel and tourisim people and it allows a single record be created for multiple airline bookings – SABRE: full form is semi automated business research environment, it is used by airlines,hotels,travel agents,railways and it found in 1960 – Worldspan : it is used by travel agents and tour operators and hotels and it created in 1990 by delta airlines www.indianchefrecipe.com
  • 30. SOURCES OF RESV • Corporate bodies: Hotels also receive bookings from companies (FMCGs, pharmaceutical, etc.), non-governmental organizations (such as Care, Oxfam, Red Cross, WHO, etc.), and institutions (which may be educational, financial, banking, etc.). • Government sector: Hotels receive bookings from government sectors such as public sector undertakings, embassies, and consulates. • Hotel websites: A hotel’s website is another potential source for receiving reservations. The website contains a link for reservation requests. By clicking the link, guests can make a hotel reservation as per their requirements from the comforts of their house/office/cyber cafe. www.indianchefrecipe.com
  • 31. Systems of Reservation SYSTEM OF RESV MANUAL SYSTEM DAIRY SYSTEM WHITNEY SYSTEM AUTOMATIC SYSTEM www.indianchefrecipe.com
  • 32. Systems of Reservation Depending on the needs of the hotel and the volume of business, a hotel may adopt either: • Manual System : In a manual system, all the reservation records are maintained manually. This old system of reservation is suitable for a small property, where the number of rooms is less and the volume of reservation requests is also low. • Automatic System: Automated reservation systems are computerized reservation systems that are used to store and retrieve room status information and conduct transactions. – The information stored in the automatic system is the same as in a manual system. However, the processing of reservation request does not require manual study of bed room journals, density charts, or conventional charts. – The reservation assistant can check the availability of rooms by clicking on a link on the computer. – In this system, the reservation information is keyed into the electronic format of the reservation form, and this information is transferred to the central server where the room status is updated automatically. www.indianchefrecipe.com
  • 33. Manual System of Reservation • The hotel may use one of the following systems of manual reservation:  Diary System of Reservation  Whitney system of reservation • Diary system of reservation: As the name suggests, in this system a daily diary is kept, in which the reservation agent lists all arrivals due on a particular day. – It is usually kept on a loose-leaf basis. – The top page represents arrivals on the current date; this is removed – and sent to the front desk for receiving the guests. – The hotel booking diary may be hard bound also. The diary system of – reservation is only suitable for very small properties. – The tools used in diary system of reservation are as under: • Booking diary • Room status board/ reservation journal • Expected arrival list/ Movement list • Cancellation register • Black list www.indianchefrecipe.com
  • 34. Diary system of reservation s.no Date of booking Name of the Guest No.of Pax Address and Tel ETA Type and no.of rooms Room rate Date of Departure Booked by and tel Billing inst Remarks Signature of clerk 1 10.02.02 Mr.James 1 8.00 AM Single EP / 800/- 13.04.02 TCI Bill to TCI Late arrival 2 15.02.02 Mr&Mrs Kamal 2 10.00AM Double AP/1500/- 16.04.02 Direct Direct Facing pool side 3 18.02.02 Mr&Mrs.Sunil 2 1.00 AM Double MAP/ 1400/- 21.4.02 SITA Direct Quiet Room 4 1903.02Mr.Balu 1 2:00 PMSingle CP/700/- 21.4.02 Caltex India Direct Car at Airport www.indianchefrecipe.com
  • 35. Whitney system of reservation: • This system of room reservation, developed by the American Whitney Duplicating Check Company, is suitable for small and medium properties–with up to 150 rooms. It is based on the use of standard size slips, known as Whitney slips or Shannon slips, which can be held on a metallic carrier on Whitney racks. • The advantages of using Whitney system are as under: – Bookings can be kept in order of the date of arrival. – Booking records may be arranged in alphabetical order. – The racks and carriers can be used over and over again. The running expense is only of the slips. – The Whitney racks are placed vertically, saving storage space www.indianchefrecipe.com
  • 36. Whitney SLIP DATE OF ARRIVAL NAME OF THE GUEST ROOM TYPE RATE DATE OF DEPARTURE MODE OF RESERVATIO N RESERVED BY DATE RECEIVED AGENCY IF ANY BILLING INSTRUCTIO NS CONFIRMATI ON DATE www.indianchefrecipe.com
  • 37. ROOM AVAILABILITY CHECKS ON MANUALLY ROOM AVAILABILITY BED ROOM JOUNAL CONVENTIONAL CHART DENSITY CHART www.indianchefrecipe.com
  • 38. BED ROOM JOURNAL • It is similar to the reservation diary • It is tiled with date-wise squence • Ecah page of journal contains the occupancy of the room • Eg : if the guest has made a reservation from 10th -14th nov. then his/her name and roomno will be entered in 4 pages www.indianchefrecipe.com
  • 39. BED ROOM JOURNAL DATE :10/11/14 NAME OF THE GUEST ROOM NO PARTICUL AR Mr.Surnader 316 DATE : 11/11/14 NAME OF THE GUEST ROOM NO PARTICULA RS MR.Surander 316 www.indianchefrecipe.com
  • 40. CONVENTIONAL CHART It is also known as advance letting chart It is improved version of bed room journal The chart is prepared for every month hence we required 12 charts in a year Name of the guest is written between days of their stay indicating by symbols < …..> Disadvantages : 1.There is problem in case of long staying guest and short stays 2.Chart becomes untidy in case cancellations or amendments 3.It used for medium hotels only 4.Counting of rooms is difficult 5.No overbooking can be taken www.indianchefrecipe.com
  • 41. CONVENTIONAL CHART MONTH : APRIL TYPE& NO.OF THE ROOMS 1 2 2 4 26 27 28 29 30 DOUBLE 201 < - - -> SINGLE 103 DELUXE4 05 < - - -> LUX 605 CLUB 706 <- - - - - - > CABANA www.indianchefrecipe.com
  • 42. DENSITY CHART • It is developed to over come the problemsof conventional chart • It has rooms catergory for the duration one month • Vertical coloum indicates date and horizontal coloum indicates individual rooms • It is indicated by (/) for indicating reservations • It can take over bookings • ADVANTAGES: • 1.short stay problems are solved • 2.large hotels will use this system • 3.counting or rooms will be easy www.indianchefrecipe.com
  • 43. DENSITY CHART MONTH : JAN. 2010 TYPE OF ROOM SINGLE DATE NO.OF ROOMS 1 1 2 3 4 5 6 29 30 31 2 / / / / / / 3 / / / / 4 / / / / 31 / /www.indianchefrecipe.com
  • 44. AUTOMATIC SYSTEM • It is computerized system • All data is stored and no manual work is done • Here reserv assist can check hotel position directly system , he/she no need to check book journal , conventional chart or density chart • If request is updated in system it will automatically block the room • Accept ,amend and cancellation can be done without dirty of pages • Nowdays CRS and GDS are used in hotels www.indianchefrecipe.com
  • 45. Processing Reservation Every hotel has its own standard operating procedure (SOP) to deal with a reservation request from a guest. The standard procedure of responding to a guest’s reservation request is first receiving the reservation inquiries, then determining room availability, and then accepting or denying the request for reservation. • Receiving Reservation: The request for a room reservation may reach a hotel from any one of the various modes discussed earlier. • Determining Room: The following information will help to determine the availability of the room requested by the guest: • Date and time of arrival. • Date and time of departure. • Number and type of rooms required. • Number of persons in the party. • Accepting or Denying Reservation: Once the reservation agent has established the availability of the room for the guest, she will either accept or deny the reservation request and conclude the processing of reservation request. www.indianchefrecipe.com
  • 46. Processing Reservation • Amending Reservation: When guests with confirmed reservations change their travel plans, they convey the same to the hotel. This change–in the type of reservation (guaranteed or non-guaranteed), date of arrival, duration of stay, type of room, etc.–is termed as amendment. – In case of amendments, the hotel has to check the availability of rooms again as per the fresh details given by the guest. – The changes are recorded in a specialized form known as the reservation cancellation/amendment form • Cancellation of Reservation: The cancellation of a reservation occurs when a guest with a confirmed reservation informs the hotel about her intention to cancel the reservation. – As cancellation might lead to the loss of room revenue, hotels discourage cancellations by imposing retention charges www.indianchefrecipe.com
  • 47. GUEST HISTORY CARD • Guest history records: •  Guest history records are collections of personal & financial data about guests who have stayed at the hotel. Maintaining guest history records helps the hotel better understand its clientele and determine guest trends when they develop. Moreover, these very records might serve as a source of mailing list or to identify guest characteristics that are important to strategic marketing. In addition, they serve as to develop and place advertisements that appeal to the types of clientele the hotel attempts to attract. Finally guest history records points out the need for a new, supplementary, or enhanced services. •  Moreover, even though guest history records are stored in the front office department, they are handed to marketing department, whenever needed. In fact, marketing department might get use of guest history records as to create a program to reward frequent guests with a free stay after a certain number of visits, or as an indicator to watch out for future repeat guest reservations in order to increase the hotel’s repeat business market share. •  Guests tend to remember the friendliness, convenience, and special services that distinguish one property from another. This is called competitive advantage. www.indianchefrecipe.com
  • 48. GUEST HISTORY CARD S.NO C/I ROOM NO RATE C/O AMT SP.INST REMAR KS 1 26/11/200 9 509 3450 30/11/09 25000 ROOM FACING POOL NON SMOOKI NG ZONE 2 21/12/09 610 6420 29/12/09 31000 UPSET WITH ROOM 3 15/01/10 509 3450 02/02/10 65000 HAPPY STAY Name Of The Guest : Mr.Solman Company : Citi bank Designation : AVP Address : Hitec city Credit : Allowed Date Of Birth: 03/11/1981_____ Marriage Anniversary :23/11/2009 www.indianchefrecipe.com
  • 49. Pre-registration • The activities that are carried out by the front desk agents before the arrival of guests, which help accelerate the process of guest registration, are termed as preregistration activities. Pre-registration activities includes: – Preparation of arrival and departure list – Amenity vouchers are prepared for arriving guest and sent to concerned department – Pre-filling of guest registration card base on the information gathered from reservation form and guest history card – Staffing at front desk to cater the need of rush at peak arrival and departure time – Arrangement for welcoming guest (Aarti, Tilak and Garlanding) – Arrangement for welcome drink for the group and VIP – Arranging all required arrangements for the guest – Room and rate assignment and the creation of guest folios in case advance payment has been received by the hotel. www.indianchefrecipe.com
  • 53. AMENITIES VOUCHER • Hotel WESTIN • HYDERABAD • • From front office Date…………… • To: Room service/House keeping/Pantry • Please supply • Fruit Basket-Single-Double-Special • Flowers • Soft Drinks • To………………………………………………….Room No…………………………………at……………………………………………. • • (Name of the Guest) (Time) • Authorized by…………………………………. • Card to be attached………………………… Signature………………………………… • • • Copies : Room Service/House keeping/Pantry/ P & B controls/File www.indianchefrecipe.com
  • 54. ARRIVAL NOTOFICATION SLIP • Department : H/k,F&B oulets Reception • This is to inform that following guest has checked in to the hotel • Name of the guest : Mr.Surender Room no : 706 • Date of Arrical: 29/05/14 Rime :9.30am • Authorized signature www.indianchefrecipe.com
  • 55. D.N.S • Department : H/k,F&B oulets Cashier • This is to inform that following guest is departing from the hotel, kindly rush the credit charges to the front desk • Name of the guest : Mr.Surender Room no : 706 • Date of Departure: 29/05/14 Time :9.30am www.indianchefrecipe.com