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Turkish Coffee 
 Turkish coffee is a method of preparing Coffee. Roasted 
and then finely ground Coffee beans are boiled in a pot 
(cezve), usually with sugar, and served in a cup where the 
grounds are allowed to settle. Turkish Coffee is an 
ıntengible Cultural Heritage of Turks confirmed 
by UNESCO.
Turkish Delight 
Turkish delight or Türk lokumu is a family of confections based on 
a gel of starch and sugar. Premium varieties consist largely of chopped 
dates, pistachios, and hazelnuts or walnuts bound by the gel; 
traditional varieties are mostly gel, generally flavored 
with rosewater, mastic, Bergamot orange, or lemon. The confection is 
often packaged and eaten in small cubes dusted with icincg 
sugar, copra, or powdered cream of tartar, to prevent clinging.
Tea 
 Turkish tea, called çay , is black tea which is consumed without milk, 
is produced on the eastern Black Sea coast, which has a mild climate 
with high precipitation and fertile soil. Turkish tea is typically prepared 
using two stacked kettles (çaydanlık) specially designed for tea 
preparation. Water is brought to a boil in the larger lower kettle and 
then some of the water is used to fill the smaller kettle on top and steep 
(brew) several spoons of loose tea leaves, producing a very strong tea.
Yoghurt 
By most accounts yogurt was created by Central Asian 
people in the Neolithic. The name “yoğurt” is Turkish.
Ayran 
 Ayran is a cold yogurt beverage mixed with 
salt.
baklava 
 Baklava is a rich, sweet pastry made of layers 
of filo filled with chopped nuts and sweetened and 
held together with syrup or honey. It is 
characteristic of the cuisines of the former 
Ottoman Empire.
Turkish carpet 
Turkish carpets and rugs, whether hand knotted or flat 
woven (Kilim, Soumak, Cicim, Zili), are among the 
most well known and established hand crafted art 
works in the world. 
Turkish (also known as Anatolian) rugs and carpets are 
made in a wide range of distinct styles originating from 
various regions in Anatolia. Important differentiators 
between these styles may include: the materials, 
construction method, patterns and motif, geography, 
cultural identity and intended use.
Nazar/Amulet 
 A nazar (Turkish: nazar boncuğu) is an eye-shaped 
amulet believed to protect against the evil 
eye ("evil eye", from nazar and "amulet" 
from boncuğu).

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Famous products of Turkiye/five senses comenius project

  • 1.
  • 2. Turkish Coffee  Turkish coffee is a method of preparing Coffee. Roasted and then finely ground Coffee beans are boiled in a pot (cezve), usually with sugar, and served in a cup where the grounds are allowed to settle. Turkish Coffee is an ıntengible Cultural Heritage of Turks confirmed by UNESCO.
  • 3. Turkish Delight Turkish delight or Türk lokumu is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, and hazelnuts or walnuts bound by the gel; traditional varieties are mostly gel, generally flavored with rosewater, mastic, Bergamot orange, or lemon. The confection is often packaged and eaten in small cubes dusted with icincg sugar, copra, or powdered cream of tartar, to prevent clinging.
  • 4. Tea  Turkish tea, called çay , is black tea which is consumed without milk, is produced on the eastern Black Sea coast, which has a mild climate with high precipitation and fertile soil. Turkish tea is typically prepared using two stacked kettles (çaydanlık) specially designed for tea preparation. Water is brought to a boil in the larger lower kettle and then some of the water is used to fill the smaller kettle on top and steep (brew) several spoons of loose tea leaves, producing a very strong tea.
  • 5. Yoghurt By most accounts yogurt was created by Central Asian people in the Neolithic. The name “yoğurt” is Turkish.
  • 6. Ayran  Ayran is a cold yogurt beverage mixed with salt.
  • 7. baklava  Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire.
  • 8. Turkish carpet Turkish carpets and rugs, whether hand knotted or flat woven (Kilim, Soumak, Cicim, Zili), are among the most well known and established hand crafted art works in the world. Turkish (also known as Anatolian) rugs and carpets are made in a wide range of distinct styles originating from various regions in Anatolia. Important differentiators between these styles may include: the materials, construction method, patterns and motif, geography, cultural identity and intended use.
  • 9.
  • 10. Nazar/Amulet  A nazar (Turkish: nazar boncuğu) is an eye-shaped amulet believed to protect against the evil eye ("evil eye", from nazar and "amulet" from boncuğu).