Hi there! My name is Yan, a food lover. I am originally from China and came to the U.S. five years ago. You know I was homesick and especially miss Chinese food. I used to search everywhere to find a non-Americanized Chinese restaurant. I want to share the most authentic Chinese food that you will not easily find here. I will continue to create more editions. If you like these recipes, please subscribe at https://yzenith.com. Thank you!

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Yzenith.com Chinese Recipes
Hi there!
My name is Yan, a food lover. I am originally from China and came to the U.S. five
years ago. You know I was homesick and especially miss Chinese food. I used to
search everywhere to find a non-Americanized Chinese restaurant. I want to share the
most authentic Chinese food that you will not easily find here. I will continue to
create more editions. If you like these recipes, please subscribe at https://yzenith.com.
Thank you!

2. For more great recipes and interesting facts about China, please visit Yzenith.com.
Chinese Vinegar Peanuts
老醋花生

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Chinese Vinegar Peanuts is a great choice with China Liquor, Easy to make and healthy.
This Traditional Chinese Food is popular in North Part of China. (Eight Culinary
Traditions Chinese Cuisine), Chinese Consider Vinegar as a medicine for Softening
Blood vessel, But i prefer another Peanuts recipe, that is Salty Shelled Peanuts, Which is
much better with China Liquor or Wine.
Ingredients
1.Raw Peanuts
2.Red and Yellow Pepper
3.Green onion
4.Oil (Olive Oil)
5.Soy Sauce
6.Chinese Vinegar
7.Sugar
8.Salt
Instructions
1.Wash the peanuts and let it dry
2.stir constantly with a spatula to ensure uniform heating of peanuts
3.Remove peanuts when there is a slight color change in the skin. You can also base your
judgment on the sound. If there is a “bla, bla” sound, it’s time to remove it.
4.Remove the fried peanuts. It will not become crispy until it cools down.
5.Mix soy sauce, vinegar, sugar, and a little salt.
6.Add some small dices of red and yellow bell peppers, and the sauce prepared above. Mix well
and be ready to serve.
Tips:
1. When you fry the peanuts, you should put the peanuts and oil at the same time. Mix them well
when the pan is still cold. So when the oil is heated up, the peanuts are ready as well. This will
also add crispy taste into the fried peanuts.
2. You can also add some parsley, diced carrots or cucumbers if you prefer. It’s totally up to you!
This is truly an amazingly easy and healthy recipe that everyone in your family will love.

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If You like This Chinese Vinegar Peanuts Recipe, Please Help Yzenith Share it.
https://yzenith.com/chinese-vinegar-peanuts.html
Recommend:
•Easy Eggplant Recipe
•Sweet and Sour Spareribs
•Hot Spicy Chicken Nuggets
•Sauteed Beef with Green Pepper
•Flat Coke Chicken Wing
•Drunk Eggs

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Coke Chicken Wing
可乐鸡翅

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Attention: Coke Lovers! We love Coke, But Not Anymore When it Gets Flat! Have
You Ever Thought Of Cooking With Coke? Even When It is Flat, to delivery a Unique
Flavor of Chicken Wings Recipes? Try This Coke Chicken Wings Recipe, You Will
Love It! Step 1. Wash the chicken wings and boil with hot water. Step 2 .Heat the wok
and let the sugar melt. Step 3. Stir-fry the chicken wings until it turn brown. Step 4. Add
the coke inside and add aniseed, salt, green onion and ginger.
Ingredients
1. Flat Coke( coke) 10 oz
2. Chicken wings 8 pieces
3. Chinese aniseed (option) 1 piece
4. Salt 10 g
5. Ginger powder 2 g
6. Sugar 8 g
7. Green onion 5 g
Instructions
1. Wish 8 pieces chicken wings and boiled with hot water
2. Heat the wok and melt sugar first
3. Stir-fir all chicken wings until they turn brown
4. Add the Flat coke, aniseed, salt, green onion and ginger
Recommend:
• Easy Eggplant Recipe
• Sweet sour spareribs
• Hot Spicy Chicken Recipe
• Beef Green Pepper Recipe
• Drunk Eggs
• Chinese Vinegar Peanuts

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Hot Spicy Chicken Nuggets
辣子鸡丁

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Hot Spicy Chicken Nuggets is So tasty, It’s a Szechwan Cuisine(Eight Culinary
Traditions of Chinese Cuisine), Each time i ordered this must come with cool beer.
It’s highly recommended to serve this dish with beer or wine.
Frying marinated chicken nuggets in medium or
high temperature’s oil until it turns golden color,
then add some pepper and peppercorns to fry chicken nugget again.
This is a very spicy recipe.

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You can adjust the amount of dry pepper or peppercorns to better serve your need.
The tip to keep chicken nuggets dry and delicious is to deep fry a little bit longer.
You can even deep-fry it twice to get a crispy and tender texture. If you Also have
Chicken Wing, You can Try Flat Coke Chicken Wing
Ingredients:
Chicken nuggets: 450 g,
salt 3 tablespoon,
chicken powder 1 teaspoon (option),
Cooking wine 1 tablespoon,
soy sauce 1 teaspoon,
Starch 2 tablespoons,
Ginger powder 1 tablespoon,
garlic powder 1 teaspoon,
Dry red pepper x 10 (the more the hotter),
Peppercorns 1 teaspoon,
Sesame oil 1 tablespoon,
sugar 1 teaspoon,
Sesame 1 teaspoon (on the top)
Instructions
1. Wash the chicken nuggets and use paper towel to dry it.
2. Add salt 10 g, chicken powder 10 g, cooking wine 0.5 oz, and starch 15 g. Stir and m
marinate for 10 minuets
3. Wash the dry red pepper and cut them into small pieces
4. Cut garlic and ginger into slices, and prepare some peppercorns
5. Heat wok first then heat oil for a few seconds. Then add chicken nuggets, turn to
medium heat, deep fry for about 8-10 minuets, until it gets golden brown
6. Remove chicken nuggets
7. Keep low heat to heat some oil. Add peppercorns, after about 15 seconds then add
sliced garlic and ginger

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8. Add dry red pepper, and keep low heat until the red pepper turns to deep red
9. Add 3-5 drops sesame oil. Stir-fry
10.It is time to add chicken nuggets. Keep low heat
11.Add 10 g salt, chicken powder 5 g, sugar 10 g then stir-fry
12.Before turn off the fire, add sesame and stir fire again. Done!
Tips:
1. The tip for deep-fried chicken nuggets is using medium or high heat. If you like
dryer chicken nuggets, you need to deep-fry it longer. If you want to have crispy
outside, you need to deep-fry it twice. You need to use high heat for the second time
2. When you stir fry the chicken nuggets, you need to use low heat because it is easy to
burn
3. The tip for delicious chicken nuggets is using low heat to fry dry pepper
4. The sesame is optional, but it can add additional taste to the dish
If you like This Hot Spicy Chicken Nuggets, Please Help Me Share it.
Recommend:
•Stuffed Eggplant Recipe
•Sweet Sour Spareribs
•Beef Green Pepper Recipe
•Flat Coke Chichen Wing
•Drunk Eggs
•Chinese Vinegar Peanuts

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Saueed Beef With Green Pepper
杭椒牛柳

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This is one of my favorite beef recipes:
Sauteed beef with green (Hangzhou)
pepper rich in nutrients such as Vitamin A, C, and B6. Yummy!
It is definitely a healthy lunch box menu for you and your loved ones!
This recipe serves with rice, but you can cook this dish alone.

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You may want to know how to prepare marinated beef strips,
so that it will taste soft in texture and juicy. Here is the key:
1. Cut beef into thick slices in the direction of the grain,
and then cut pieces into strips against the direction of the grain.

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2. Add black pepper, starch, rice wine, soy sauce, and ginger powder to the beef strips an
d mix well. Pour some oil on the top and marinate for 30 minutes.
Ingredients:
Beef fillet, Green Pepper(Hangzhou), rice wine,ginger powder,eggs,starch, soy sauce,
chicken powder,salt,black pepper,rice.
Instructions
1.Wash the Hangzhou Pepper, and cut both ends. Collect egg yolks, add some salt in
it and mix.
2.Heat the pan and add some oil. Pour the egg yolk into the pan and wait until half
set. Add rice and mix with eggs. Stir-fry until the rice turns brown. Remove the rice
from the pan.
3.Add some more oil to the pan and heat it for one moment. Pour the well-marinated
beef strips and stir-fry to medium well. Remove it.
4.Stir-fry the Hangzhou Pepper for 2-3 minutes. Then add beef strips, salt, chicken
power and stir-fry with high heat.
5.Done! You can pour the beef strips with Hangzhou Pepper on top of the rice in a
plate. Enjoy!
Recommend:
•Easy Eggplant Recipe
•Sweet and Sour Spareribs
•Hot and Spicy Chicken Nuggets
•Flat Coke Chicken Wing
•Drunk Eggs
•Chinese Vinegar Peanuts