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1. Learn about Gueridon
Service

2. What is Gueridon Service
With Gueridon service, foods are brought to the dining area on
Gueridon trolley fitted with gas burners in a row condition or
partially prepared from the kitchen and completed at the
guest’s tableside in front of the guests. Gueridon service is also
termed as cart or trolley service. This service is ideal for those
guests who have time to enjoy the art of cooking and can
afford to buy expensive food since Gueridon food is very costly
but extremely appetizing.
For More Details Please Read this Tutorial:
http://www.hospitality-school.com/food-
beverage-service-types-restaurant

3. Features of Gueridon Service
The following features of Gueridon service make it distinct and
elegant style of service.
• Gueridon service is used in up market restaurants and
requires large area for the movement of the trolley.
• Gueridon service requires experienced servers since they
have to be skilled in filleting, carving and flaming the food
with wine. Though the numbers of kitchen staffs are limited
but the service staffs could be increased depending on the
situation.
• More service associates are required for minimum covers.
1service person has to cover 18-20 sq. feet while serving the
guests.

4. Features of Gueridon Service
Continued….
•Gueridon service is an elaborate service and offers
great personal attention to the guests.
•Expensive menu items of Gueridon service incurs low
turnover. And the expenditure is also high due to
large numbers of equipment.
•In Gueridon service, an extensive training program is
organized to train the employees as experienced and
expert servers are required.

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