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SCHOOL OF MANAGEMENT
MASTER IN BUSINESS ADMINISTRATION (MBA)
SUBMITTED BY;
ROHAN DEEPAK NIKAM
ROLL NO. 013096
MBA FINANCE 2
2013-2015
SUBJECT: CORPORATE FINANCE
CASE STUDY ON
McDonalds
SUBMITTED TO: PROF. NEETU SHARMA
MBA FINANCE-II
History of McDonalds
McDonald is the world famous fast food restaurant. The idea of McDonald’s was introduced
by two brothers Mac (Maurice) and Dick (Richard) McDonald in California. Their father
Patrick McDonald in 1937 was having a hot dog cottage called as Airdrome restaurant near
the airport. In 1940 the restaurant was renamed as McDonald’s Famous Barbeque. In 1940
both brothers came to a conclusion that most of their profit comes from selling hamburger
so they made their menu very simple by selling only Hamberger, cheeseburger, soft drinks
French fries and apple pie. In 1954 a turning point came in McDonald’s brother history. Ray
kroc a seller of Multimixer milkshake visited McDonald and he liked the idea of McDonald.
McDonalds corporation was build in those times and as a result kroc started expanding
their business by opening franchises for mcdonalds.1960 McDonald’s advertising campaign
“look for the golden arches” gave McDonald’s sale a big boost.1965 McDonald corporation
went public. In 1968 McDonald open its 1000th restaurant.1974 McDonalds started their
business in UK and New Zealand. In 1980 McDonalds was facing very big competition from
its rival Burger King and Wendy but McDonald with its innovation was experiencing boost
in its sales. In early and mid nineties McDonalds was having decline in their sales and as a
result they start improving their business. Taste was improved and some new menu items
were introduced. McDonald introduced first Kosher McDonald in Jerusalem and Halal
McDonalds in India (1995 and 1996 respectively). McDonald start creating healthy image
and invested heavily on refurbishment in 2000’s.today McDonald’s has more than 33000
outlets and is operating in 125 countries. It is the world leading brand in fast food.
McDonalds started their business in India in 1996.they start their business in India’s
capital New Delhi. They choose a busy residential area Vasant Vihar. McDonalds India is
50-50 partnership between Mcdonald USA corporation and Two Indians (Amit Jatia
Hardcastle Restaurant ltd Mumbai and Vikram Bakshi Connaught plaza restaurant
Delhi).McDonalds as of now has 210 stores in india. Majority of Indians are hindu and cows
are sacred to them. For mcdonalds to sell beef was almost impossible. The second majority
population is muslim and they eat Halal food. It was a big challenge for McDonald’s as there
were many protest against McDonalds. So McDonald changed their menu according to local
community for example they introduce Maharaja Mac instead of Bic Mac. Their menu is full
of some spicy products as we know that Indians use spice in their dishes in abundance.
About 75 % of the menu of McDonald’s has been indianite and specially designed to woo
Indians. McDonald’s passed through some tough times but eventually managed to survive
in that different culture and different religious belief. McDonalds by now has a big presence
in India and are trying to extend this ahead. Over all McDonalds serve more than 47 million
customers every day.
Introduction
McDonald's is one of the best-known brands worldwide. This case study shows how
McDonald's continually aims to build its brand by listening to its customers. It also
identifies the various stages in the marketing process. Branding develops a personality fo r
an organization, product or service. The brand image represents how consumers view the
organization.
Branding only works when an organization behaves and presents itself in a consistent way.
Marketing communication methods, such as advertising and promotion, are used to create
the colors, designs and images, which give the brand its recognizable face. At McDonald's
this is represented by its familiar logo - the Golden Arches.
Marketing involves identifying customer needs and requirements, and meeting these needs
in a better way than competitors. In this way a company creates loyal customers. The
starting point is to find out who potential customers are - not everyone will want what
McDonald's has to offer. The people McDonald's identifies as likely customers are known as
key audiences.
The marketing mix and market research
Having identified its key audiences a company has to ensure a marketing mix is created
that appeals specifically to those people.
The marketing mix is a term used to describe the four main marketing tools (4Ps):
1. product
2. price
3. promotion
4. And the places through which products are sold to customers.
Using detailed information about its customers, McDonald's marketing department can
determine:
What products are well received?
What prices consumers are willing to pay?
What TV programmes, newspapers and advertising consumers read or view?
What restaurants are visited?
Market research
Market research is the format which enables McDonald's to identify this key information.
Accurate research is essential in creating the right mix to win customer loyalty.
In all its markets McDonald's faces competition from other businesses. Additionally,
economic, legal and technological changes, social factors, the retail environment and many
other elements affect McDonald's success in the market.
Market research identifies these factors and anticipates how they will affect people's
willingness to buy. As the economy and social attitudes change, so do buying patterns.
McDonald's needs to identify whether the number of target customers is growing or
shrinking and whether their buying habits will change in the future.
Market research considers everything that affects buying decisions. These buying decisions
can often be affected by wider factors than just the product itself. Psychological factors are
important, e.g. what image does the product give or how the consumer feels when
purchasing it. These additional psychological factors are significantly important to the
customer. They can be even more important than the products' physical benefits. Through
marketing, McDonald's establishes a prominent position in the minds of customers. This is
known as branding.
Meeting the needs of key audiences
There are a limited number of customers in the market. To build long-term business it is
essential to retain people once they have become customers. Customers are not all the
same. Market research identifies different types of customers. These examples represent
just a few of McDonald's possible customer profiles. Each has different reasons for coming
to McDonald's.
Using this type of information McDonald's can tailor communication to the needs of specific
groups. It is their needs that determine the type of products and services offered, prices
charged, promotions created and where restaurants are located. To meet the needs of the
key market it is important to analyze the internal marketing strengths of the organization.
Strengths and weaknesses must be identified, so that a marketing strategy which is right
for the business can be decided upon.
The analysis will include the:
 company's products and how appropriate they are for the future
 quality of employees and how well trained they are to offer the best service to
customers
 systems and how well they function in providing customer satisfaction e.g.
marketing databases and restaurant systems
 Financial resources available for marketing.
Short, Medium and long term strategies employed:
Strategy is a planning that is used by an organization to achieve its goal and objectives.
Short term strategy starts from a minute to 6 months, medium account from 6 month to a
year and long term mean 5 years or more strategy. In short term McDonalds is trying to
bring in innovation and make customer satisfy day to day issues are planned to satisfy
customers. New products are introduced each month. In medium term they are trying to
maximize its profit and sales. In long run McDonald’s is planning to open new branches
across India and Indian McDonald’s sale which accounts only 0.37 % of overall sale of
McDonalds to be taken to 0.50 percent and more in the coming years.
SWOT
Once the strengths and weaknesses are determined, they are combined with the
opportunities and threats in the market place. This is known as SWOT analysis (Strengths,
Weaknesses, Opportunities, Threats). The business can then determine what it needs to do
in order to increase its chances of marketing successfully.
Problems Faced
1) Threats of New Entrance:
Entry to a restaurant Business is very difficult. It is hard to make a prominent brand name.
There is high research and development costs and high cost of entry. Strong brands already
in competition make it more difficult such as Mcdonald’s, Pizza Hutt, Domino’s etc. New
entrants face a very high competition in the start of the business. In USA and India both
Entrance of new organization is very difficult as explained above.
2) Threats of Substitute:
The substitutes in this industry are very high. People can choose variety of products they
can either choose Burger King, KFC, Indian Cuisine, Indian local shops, Indian Vegetarian
restaurants. The same situation is faced by McDonalds in USA and all over the world.
3) Bargaining power of customers:
Bargaining power of customers refers to pressure a customer can exert on a business to get
good quality of food, good customer service and low price. Bargaining power of customer in
this industry is low. As McDonalds provide a standard service, one price strategy and
quality of food. Customers have low bargaining power throughout the world in food
industry.
4) Bargaining power of supplier :
Bargaining power of buyer in this industry is low situation can change if the main
ingredients are not available. But with McDonalds simple menu and working with many
supplier, they are not facing a big threat. So the bargaining power is relatively low.
5) Rivalry with in the organization:
Fast food restaurant industry is very competitive. The competition is so high as all the
organizations want to get hold of customer base. Food industry all over the world has the
same criteria because there are many small businesses operating in abundance and also
top brands. McDonald’s knows about the customers taste and preferences all over the
world, so they started Mccafe (morning breakfast).so McDonald’s is providing quality food
from early morning till late night in order to get competitive edge In the market.
Marketing objectives
A marketing plan must be created to meet clear objectives. Objectives guide marketing
actions and are used to measure how well a plan is working. These can be related to market
share, sales, goals, reaching the target audience and creating awareness in the marketplace.
The objectives communicate what marketers want to achieve.
Long-term objectives are broken down into shorter-term measurable targets, which
McDonald's uses as milestones along the way. Results can be analyzed regularly to see
whether objectives are being met. This type of feedback allows the company to change
plans. It gives flexibility. Once marketing objectives are set the next stage is to define how
they will be achieved. The marketing strategy is the statement of how objectives will be
delivered. It explains what marketing actions and resources will be used and how they will
work together.
The 4Ps
At this point the marketing mix is put together:
Product
The important thing to remember when offering menu items to customers is that they have
a choice. They have a huge number of ways of spending their money and places to spend it.
Therefore, McDonald's places considerable emphasis on developing a menu which
customers want. Market research establishes exactly what this is. However, customers'
requirements change over time. What is fashionable and attractive today may be discarded
tomorrow. Marketing continuously monitors customers' preferences.
In order to meet these changes, McDonald's has introduced new products and phased out
old ones, and will continue to do so. Care is taken not to adversely affect the sales of one
choice by introducing a new choice, which will cannibalize sales from the existing one
(trade off). McDonald's knows that items on its menu will vary in popularity. Their ability
to generate profits will vary at different points in their life cycle. Products go through a life
cycle, which is illustrated below:
The type of marketing undertaken and the amount invested will be different, depending on
the stage a product has reached. For example, the launch of a new product will typically
involve television and other advertising support. At any time a company will have a
portfolio of products each in a different stage of its lifecycle. Some of McDonald's options
are growing in popularity while arguably the Big Mac is at the 'maturity' stage.
Price
The customer's perception of value is an important determinant of the price charged.
Customers draw their own mental picture of what a product is worth. A product is more
than a physical item, it also has psychological connotations for the customer. The danger of
using low price as a marketing tool is that the customer may feel that quality is being
compromised. It is important when deciding on price to be fully aware of the brand and its
integrity. A further consequence of price reduction is that competitors match prices
resulting in no extra demand. This means the profit margin has been reduced without
increasing sales.
Promotions
The promotions aspect of the marketing mix covers all types of marketing communications.
The methods include advertising, sometimes known as 'above the line' activity. Advertising
is conducted on TV, radio, cinema, online, poster sites and in the press (newspapers,
magazines). What distinguishes advertising from other marketing communications is that
media owners are paid before the advertiser can take space in the medium. Other
promotional methods include sales promotions, point of sale display, merchandising, direct
mail, telemarketing, exhibitions, seminars, loyalty schemes, door drops, demonstrations,
etc.
The skill in marketing communications is to develop a campaign which uses several of
these methods in a way that provides the most effective results. For example, TV
advertising makes people aware of a food item and press advertising provides more detail.
This may be supported by in store promotions to get people to try the product and a
collectable promotional device to encourage them to keep buying the item. It is imperative
that the messages communicated support each other and do not confuse customers. A
thorough understanding of what the brand represents is the key to a consistent message.
The purpose of most marketing communications is to move the target audience to some
type of action. This may be to: buy the product, visit a restaurant, recommend the choice to
a friend or increase purchase of the menu item. Key objectives of advertising are to make
people aware of an item, feel positive about it and remember it. The more McDonald's
knows about the people it is serving the more it is able to communicate messages which
appeal to them. Messages should gain customers' attention and keep their interest. The
next stage is to get them to want what is offered. Showing the benefits which they will
obtain by taking action, is usually sufficient. The right messages must be targeted at the
right audience, using the right media.
Place
Place in the marketing mix, is not just about the physical location or distribution points for
products. It encompasses the management of a range of processes involved in bringing
products to the end consumer.
Conclusion
Once the marketing strategy is in place various responsibilities are given to different
individuals so that the plan can be implemented. Systems are put in place to obtain market
feedback which measure success against short-term targets. McDonald's has to ensure that
this is done within the confines of a tightly controlled, finite marketing budget.
McDonald’s is considered to be the King of the fast food. To achieve this greatness
McDonald’s has tried hard for ages to prove itself in the competitive environment of Fast
food. The key factors in success of McDonald’s in my view is innovation, customization,
good management and above all best Marketing strategies adopted by McDonald’s.
McDonald’s in India has a very bright future because of the customer’s bank, customized
approach from McDonalds towards its customers and above all the strong brand Image.

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241811913 case-study-013096-docx

  • 1. Get Homework/Assignment Done Homeworkping.com Homework Help https://www.homeworkping.com/ Research Paper help https://www.homeworkping.com/ Online Tutoring https://www.homeworkping.com/ click here for freelancing tutoring sites
  • 2. SCHOOL OF MANAGEMENT MASTER IN BUSINESS ADMINISTRATION (MBA) SUBMITTED BY; ROHAN DEEPAK NIKAM ROLL NO. 013096 MBA FINANCE 2 2013-2015 SUBJECT: CORPORATE FINANCE CASE STUDY ON McDonalds SUBMITTED TO: PROF. NEETU SHARMA MBA FINANCE-II History of McDonalds McDonald is the world famous fast food restaurant. The idea of McDonald’s was introduced by two brothers Mac (Maurice) and Dick (Richard) McDonald in California. Their father Patrick McDonald in 1937 was having a hot dog cottage called as Airdrome restaurant near the airport. In 1940 the restaurant was renamed as McDonald’s Famous Barbeque. In 1940 both brothers came to a conclusion that most of their profit comes from selling hamburger
  • 3. so they made their menu very simple by selling only Hamberger, cheeseburger, soft drinks French fries and apple pie. In 1954 a turning point came in McDonald’s brother history. Ray kroc a seller of Multimixer milkshake visited McDonald and he liked the idea of McDonald. McDonalds corporation was build in those times and as a result kroc started expanding their business by opening franchises for mcdonalds.1960 McDonald’s advertising campaign “look for the golden arches” gave McDonald’s sale a big boost.1965 McDonald corporation went public. In 1968 McDonald open its 1000th restaurant.1974 McDonalds started their business in UK and New Zealand. In 1980 McDonalds was facing very big competition from its rival Burger King and Wendy but McDonald with its innovation was experiencing boost in its sales. In early and mid nineties McDonalds was having decline in their sales and as a result they start improving their business. Taste was improved and some new menu items were introduced. McDonald introduced first Kosher McDonald in Jerusalem and Halal McDonalds in India (1995 and 1996 respectively). McDonald start creating healthy image and invested heavily on refurbishment in 2000’s.today McDonald’s has more than 33000 outlets and is operating in 125 countries. It is the world leading brand in fast food. McDonalds started their business in India in 1996.they start their business in India’s capital New Delhi. They choose a busy residential area Vasant Vihar. McDonalds India is 50-50 partnership between Mcdonald USA corporation and Two Indians (Amit Jatia Hardcastle Restaurant ltd Mumbai and Vikram Bakshi Connaught plaza restaurant Delhi).McDonalds as of now has 210 stores in india. Majority of Indians are hindu and cows are sacred to them. For mcdonalds to sell beef was almost impossible. The second majority population is muslim and they eat Halal food. It was a big challenge for McDonald’s as there were many protest against McDonalds. So McDonald changed their menu according to local community for example they introduce Maharaja Mac instead of Bic Mac. Their menu is full of some spicy products as we know that Indians use spice in their dishes in abundance. About 75 % of the menu of McDonald’s has been indianite and specially designed to woo Indians. McDonald’s passed through some tough times but eventually managed to survive in that different culture and different religious belief. McDonalds by now has a big presence in India and are trying to extend this ahead. Over all McDonalds serve more than 47 million customers every day. Introduction McDonald's is one of the best-known brands worldwide. This case study shows how McDonald's continually aims to build its brand by listening to its customers. It also identifies the various stages in the marketing process. Branding develops a personality fo r an organization, product or service. The brand image represents how consumers view the organization.
  • 4. Branding only works when an organization behaves and presents itself in a consistent way. Marketing communication methods, such as advertising and promotion, are used to create the colors, designs and images, which give the brand its recognizable face. At McDonald's this is represented by its familiar logo - the Golden Arches. Marketing involves identifying customer needs and requirements, and meeting these needs in a better way than competitors. In this way a company creates loyal customers. The starting point is to find out who potential customers are - not everyone will want what McDonald's has to offer. The people McDonald's identifies as likely customers are known as key audiences. The marketing mix and market research Having identified its key audiences a company has to ensure a marketing mix is created that appeals specifically to those people. The marketing mix is a term used to describe the four main marketing tools (4Ps): 1. product 2. price 3. promotion 4. And the places through which products are sold to customers. Using detailed information about its customers, McDonald's marketing department can determine: What products are well received? What prices consumers are willing to pay? What TV programmes, newspapers and advertising consumers read or view? What restaurants are visited? Market research Market research is the format which enables McDonald's to identify this key information. Accurate research is essential in creating the right mix to win customer loyalty. In all its markets McDonald's faces competition from other businesses. Additionally, economic, legal and technological changes, social factors, the retail environment and many other elements affect McDonald's success in the market.
  • 5. Market research identifies these factors and anticipates how they will affect people's willingness to buy. As the economy and social attitudes change, so do buying patterns. McDonald's needs to identify whether the number of target customers is growing or shrinking and whether their buying habits will change in the future. Market research considers everything that affects buying decisions. These buying decisions can often be affected by wider factors than just the product itself. Psychological factors are important, e.g. what image does the product give or how the consumer feels when purchasing it. These additional psychological factors are significantly important to the customer. They can be even more important than the products' physical benefits. Through marketing, McDonald's establishes a prominent position in the minds of customers. This is known as branding. Meeting the needs of key audiences There are a limited number of customers in the market. To build long-term business it is essential to retain people once they have become customers. Customers are not all the same. Market research identifies different types of customers. These examples represent just a few of McDonald's possible customer profiles. Each has different reasons for coming to McDonald's. Using this type of information McDonald's can tailor communication to the needs of specific groups. It is their needs that determine the type of products and services offered, prices charged, promotions created and where restaurants are located. To meet the needs of the key market it is important to analyze the internal marketing strengths of the organization. Strengths and weaknesses must be identified, so that a marketing strategy which is right for the business can be decided upon. The analysis will include the:  company's products and how appropriate they are for the future  quality of employees and how well trained they are to offer the best service to customers  systems and how well they function in providing customer satisfaction e.g. marketing databases and restaurant systems  Financial resources available for marketing.
  • 6. Short, Medium and long term strategies employed: Strategy is a planning that is used by an organization to achieve its goal and objectives. Short term strategy starts from a minute to 6 months, medium account from 6 month to a year and long term mean 5 years or more strategy. In short term McDonalds is trying to bring in innovation and make customer satisfy day to day issues are planned to satisfy customers. New products are introduced each month. In medium term they are trying to maximize its profit and sales. In long run McDonald’s is planning to open new branches across India and Indian McDonald’s sale which accounts only 0.37 % of overall sale of McDonalds to be taken to 0.50 percent and more in the coming years. SWOT Once the strengths and weaknesses are determined, they are combined with the opportunities and threats in the market place. This is known as SWOT analysis (Strengths, Weaknesses, Opportunities, Threats). The business can then determine what it needs to do in order to increase its chances of marketing successfully. Problems Faced 1) Threats of New Entrance: Entry to a restaurant Business is very difficult. It is hard to make a prominent brand name. There is high research and development costs and high cost of entry. Strong brands already in competition make it more difficult such as Mcdonald’s, Pizza Hutt, Domino’s etc. New entrants face a very high competition in the start of the business. In USA and India both Entrance of new organization is very difficult as explained above. 2) Threats of Substitute: The substitutes in this industry are very high. People can choose variety of products they can either choose Burger King, KFC, Indian Cuisine, Indian local shops, Indian Vegetarian restaurants. The same situation is faced by McDonalds in USA and all over the world. 3) Bargaining power of customers:
  • 7. Bargaining power of customers refers to pressure a customer can exert on a business to get good quality of food, good customer service and low price. Bargaining power of customer in this industry is low. As McDonalds provide a standard service, one price strategy and quality of food. Customers have low bargaining power throughout the world in food industry. 4) Bargaining power of supplier : Bargaining power of buyer in this industry is low situation can change if the main ingredients are not available. But with McDonalds simple menu and working with many supplier, they are not facing a big threat. So the bargaining power is relatively low. 5) Rivalry with in the organization: Fast food restaurant industry is very competitive. The competition is so high as all the organizations want to get hold of customer base. Food industry all over the world has the same criteria because there are many small businesses operating in abundance and also top brands. McDonald’s knows about the customers taste and preferences all over the world, so they started Mccafe (morning breakfast).so McDonald’s is providing quality food from early morning till late night in order to get competitive edge In the market. Marketing objectives A marketing plan must be created to meet clear objectives. Objectives guide marketing actions and are used to measure how well a plan is working. These can be related to market share, sales, goals, reaching the target audience and creating awareness in the marketplace. The objectives communicate what marketers want to achieve. Long-term objectives are broken down into shorter-term measurable targets, which McDonald's uses as milestones along the way. Results can be analyzed regularly to see whether objectives are being met. This type of feedback allows the company to change plans. It gives flexibility. Once marketing objectives are set the next stage is to define how they will be achieved. The marketing strategy is the statement of how objectives will be delivered. It explains what marketing actions and resources will be used and how they will
  • 8. work together. The 4Ps At this point the marketing mix is put together: Product The important thing to remember when offering menu items to customers is that they have a choice. They have a huge number of ways of spending their money and places to spend it. Therefore, McDonald's places considerable emphasis on developing a menu which customers want. Market research establishes exactly what this is. However, customers' requirements change over time. What is fashionable and attractive today may be discarded tomorrow. Marketing continuously monitors customers' preferences. In order to meet these changes, McDonald's has introduced new products and phased out old ones, and will continue to do so. Care is taken not to adversely affect the sales of one choice by introducing a new choice, which will cannibalize sales from the existing one (trade off). McDonald's knows that items on its menu will vary in popularity. Their ability to generate profits will vary at different points in their life cycle. Products go through a life cycle, which is illustrated below: The type of marketing undertaken and the amount invested will be different, depending on the stage a product has reached. For example, the launch of a new product will typically involve television and other advertising support. At any time a company will have a portfolio of products each in a different stage of its lifecycle. Some of McDonald's options are growing in popularity while arguably the Big Mac is at the 'maturity' stage. Price The customer's perception of value is an important determinant of the price charged. Customers draw their own mental picture of what a product is worth. A product is more than a physical item, it also has psychological connotations for the customer. The danger of using low price as a marketing tool is that the customer may feel that quality is being
  • 9. compromised. It is important when deciding on price to be fully aware of the brand and its integrity. A further consequence of price reduction is that competitors match prices resulting in no extra demand. This means the profit margin has been reduced without increasing sales. Promotions The promotions aspect of the marketing mix covers all types of marketing communications. The methods include advertising, sometimes known as 'above the line' activity. Advertising is conducted on TV, radio, cinema, online, poster sites and in the press (newspapers, magazines). What distinguishes advertising from other marketing communications is that media owners are paid before the advertiser can take space in the medium. Other promotional methods include sales promotions, point of sale display, merchandising, direct mail, telemarketing, exhibitions, seminars, loyalty schemes, door drops, demonstrations, etc. The skill in marketing communications is to develop a campaign which uses several of these methods in a way that provides the most effective results. For example, TV advertising makes people aware of a food item and press advertising provides more detail. This may be supported by in store promotions to get people to try the product and a collectable promotional device to encourage them to keep buying the item. It is imperative that the messages communicated support each other and do not confuse customers. A thorough understanding of what the brand represents is the key to a consistent message. The purpose of most marketing communications is to move the target audience to some type of action. This may be to: buy the product, visit a restaurant, recommend the choice to a friend or increase purchase of the menu item. Key objectives of advertising are to make people aware of an item, feel positive about it and remember it. The more McDonald's knows about the people it is serving the more it is able to communicate messages which appeal to them. Messages should gain customers' attention and keep their interest. The next stage is to get them to want what is offered. Showing the benefits which they will obtain by taking action, is usually sufficient. The right messages must be targeted at the right audience, using the right media. Place Place in the marketing mix, is not just about the physical location or distribution points for products. It encompasses the management of a range of processes involved in bringing products to the end consumer. Conclusion
  • 10. Once the marketing strategy is in place various responsibilities are given to different individuals so that the plan can be implemented. Systems are put in place to obtain market feedback which measure success against short-term targets. McDonald's has to ensure that this is done within the confines of a tightly controlled, finite marketing budget. McDonald’s is considered to be the King of the fast food. To achieve this greatness McDonald’s has tried hard for ages to prove itself in the competitive environment of Fast food. The key factors in success of McDonald’s in my view is innovation, customization, good management and above all best Marketing strategies adopted by McDonald’s. McDonald’s in India has a very bright future because of the customer’s bank, customized approach from McDonalds towards its customers and above all the strong brand Image.