1. Pumpkin Butterscotch Bread

2. Pumpkin Butterscotch Bread
This afternoon I was in the mood to bake, so I
made some quick Pumpkin Butterscotch
Bread. The recipe makes two large loaves.
I ended up with a medium loaf and four mini
loaves. Two of the mini loaves went into the
freezer for a snack later on.

3. There are quick oats in the bread
which technically makes it healthy

4. If you have never tried pumpkin and
butterscotch together you should give it a try!

5. Here is the recipe if you would like to make some too!
Pumpkin Butterscotch Bread
3 1/4 cups all-purpose flour
3/4 cup quick oats
2 teaspoons baking soda
1/2 teaspoons baking powder
1 teaspoon salt
3 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
3 eggs
2 cups pumpkin puree
1 1/2 cups white sugar
1 cup brown sugar
1/2 cup vegetable oil
1 cup milk
1 1/2 cups butterscotch chips
Preheat oven to 350F. Grease two 9x5 loaf pans. In a large
bowl, mix flour, oats, baking soda, baking powder, salt and
spices together. In separate mixing bowl, beat together eggs,
pumpkin, sugars, oil, and milk. Add dry ingredients to
pumpkin mixture and blend well. Stir in butterscotch chips.
Fill prepared loaf pans and bake for 45-60 minutes,
depending on size of pan. Bread is done when toothpick
comes out clean. Cool in pans for 10 minutes before
removing to cooling rack.
I hope you all are having a great week