A presentation given for the CRV Flemish Young Farmers group, during a study on young stock rearing.
This presentation puts emphasis on the economics of young stock rearing. The slides are in Dutch
14. Totalekostenjongveeopfok € 1540 per vaars Ongeveer € 0,06 per kg melk = 13 % van de kostprijs Vergelijk: veevoer: € 0,08 per kg melkgezondheidszorg: € 0,02 per kg melk
24. Wat ,moet u nu doen? Kostenuitbesteding € 1 - € 1,60 per dag Kosteneigenopfokvskostenuitbesteden -> arbeid is cruciaal Watdenkt u met de vrijgekomearbeidtedoen? Hoe zit het met de stalruimte Mest? Risico van veterinaireconsequenties (is noggeeninzicht in)
26. Wat nu doen Geen eigen vee Risico van prijzen (€ 250) Alleen aankoop bij afvoer van dier, bewustere afvoer Gebruik sperma vleesvee Veterinaire risico’s zijn groter
27. Tot slot Jongveeopfok is duur Er is in veeltewinnen Jongveeopfokverdientaandacht!! Beslissingenzijnaan u
The 1% to 99% percentiles is €0 to €186² The 1% to 99% percentiles is €28 to €55³ The 1% to 99% percentiles is €0 to €274 The average loss per successful reared heifer was calculated as the sum of average loss of dead young stock (€8/successful reared heifer) and culled heifer (€26/successful reared heifer). The calculation for the losses can be referred to equation 2. 5The average total costs of successful reared heifer’s 5% to 95% percentile were not possible to be determined because it was summed up with the average loss per successful reared heifer. The 5% to 95% percentiles of average subtotal costs per successful reared heifer varied from €1423 to €1689
The 1% to 99% percentiles is €0 to €186² The 1% to 99% percentiles is €28 to €55³ The 1% to 99% percentiles is €0 to €274 The average loss per successful reared heifer was calculated as the sum of average loss of dead young stock (€8/successful reared heifer) and culled heifer (€26/successful reared heifer). The calculation for the losses can be referred to equation 2. 5The average total costs of successful reared heifer’s 5% to 95% percentile were not possible to be determined because it was summed up with the average loss per successful reared heifer. The 5% to 95% percentiles of average subtotal costs per successful reared heifer varied from €1423 to €1689