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• There are 3 type of nutritional
  anemia:
• 1) Iron deficiency anemia
• 2)vitamin B12 deficiency anemia
• 3) Folic acid deficiency anemia
IRON DEFICIENCY ANEMIA
WHAT ?

• Condition in which blood lacks adequate
  iron. Without iron body can't produce
  enough hemoglobin, a substance in red
  blood cells that enables red blood cells
  carry oxygen to the body's tissues
SIGN AND SYMPTOM

•   Extreme fatigue
•   Pale skin
•   Weakness
•   Shortness of breath
•   Headache
•   Dizziness
•   Cold hands and feet
•   Inflammation or soreness of your tongue
CAUSE AND RISK FACTOR
•   Blood loss.
•   A lack of iron in your diet.
•   An inability to absorb iron.
•   Pregnancy.
•   Vegetarian
•   Frequent blood donors.
HEALTH EDUCATION
•   Encourage patient choose iron-rich foods :
•   Beans
•   Dark green leafy vegetables, such as spinach
•   Dried fruit, such as raisins and apricots
•   Eggs
•   Iron-fortified cereals, breads
•   Peas
•   Red meat
•   Seafood
HEALTH EDUCATION
• Choose foods containing vitamin C to enhance iron
  absorption :
• Broccoli
• Grapefruit
• Kiwi
• Leafy greens
• Mangoes
• Melons
• Oranges
• Peppers
• Strawberries
• Tomatoes
VITAMIN B12 DEFICIENCY
            ANEMIA
• WHAT?

• Condition in which the body has
  inadequate stores of vitamin B12. This
  vitamin is essential for many aspects of
  health, including the production of red
  blood cells.
SIGN AND SYMPTOM
•   Chest pain or heart palpitations
•   Confusion, memory loss
•   Constipation
•   Depression
•   Fatigue or weakness
•   Numbness or coldness of hands and feet
•   Poor appetite
•   Shortness of breath
CAUSE AND RISK FACTOR
• Being an older adult
• Tapeworm infestation
• Pernicious anemia
• Surgical removal of a portion of the small
  intestine
• Vegans and strict vegetarians who do not eat
  meat, fish, eggs, or dairy products
• Pregnant or breast-feeding women who are
  vegans or strict vegetarians
HEALTH EDUCATION
• Eating a diet that includes a sufficient amount
  of vitamin B12.
             eg:
• Taking vitamin B12 supplements as
  recommended if you are at high
  risk for developing vitamin
  B12 deficiency.

• Get a vitamin B12 injections can prevent you
  from anemia after surgeries known to cause
  vitamin B12 deficiency.
FOLIC ACID DEFICIENCY
            ANEMIA
• WHAT?

• Folic acid deficiency anemia happens
  when your body does not get
  enough folic acid.Folic acid is one of the
  B vitamins, and it helps your body make
  new cells, including new red blood cells.
CAUSES AND RISK FACTOR
• Don't eat enough foods that contain folic acid.
• Greater need for folic acid. This might happen if
  you are pregnant or have some medical
  problems, such as sickle cell disease.


•                               pregnancy

                 Sickle cell
CAUSES AND RISK FACTOR
• Body doesn't absorb enough folic acid. This
  might happen if you drink too much alcohol or
  have severe kidney problems that require
  blood-cleaning procedures.
• Take certain medicines, such as some used
  for cancer, rheumatoid arthritis, and seizures.
•
•                  rheumatoid arthritis
SIGN AND SYMPTOM
•   Feel weak and tired.
•   Feel dizziness.
•   Be forgetful.
•   Feel grouchy.
•   Lose your appetite and lose weight.
•   Have trouble concentrating
HEALTH EDUCATION
• Take folic acid pills each day to bring
  your folic acid level back up.
• Take foods rich folic acid include fortified
  breads and cereals, citrus fruits, and dark
  green, leafy vegetables.
anemia

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anemia

  • 1.
  • 2. • There are 3 type of nutritional anemia: • 1) Iron deficiency anemia • 2)vitamin B12 deficiency anemia • 3) Folic acid deficiency anemia
  • 3.
  • 4. IRON DEFICIENCY ANEMIA WHAT ? • Condition in which blood lacks adequate iron. Without iron body can't produce enough hemoglobin, a substance in red blood cells that enables red blood cells carry oxygen to the body's tissues
  • 5. SIGN AND SYMPTOM • Extreme fatigue • Pale skin • Weakness • Shortness of breath • Headache • Dizziness • Cold hands and feet • Inflammation or soreness of your tongue
  • 6. CAUSE AND RISK FACTOR • Blood loss. • A lack of iron in your diet. • An inability to absorb iron. • Pregnancy. • Vegetarian • Frequent blood donors.
  • 7. HEALTH EDUCATION • Encourage patient choose iron-rich foods : • Beans • Dark green leafy vegetables, such as spinach • Dried fruit, such as raisins and apricots • Eggs • Iron-fortified cereals, breads • Peas • Red meat • Seafood
  • 8. HEALTH EDUCATION • Choose foods containing vitamin C to enhance iron absorption : • Broccoli • Grapefruit • Kiwi • Leafy greens • Mangoes • Melons • Oranges • Peppers • Strawberries • Tomatoes
  • 9.
  • 10. VITAMIN B12 DEFICIENCY ANEMIA • WHAT? • Condition in which the body has inadequate stores of vitamin B12. This vitamin is essential for many aspects of health, including the production of red blood cells.
  • 11. SIGN AND SYMPTOM • Chest pain or heart palpitations • Confusion, memory loss • Constipation • Depression • Fatigue or weakness • Numbness or coldness of hands and feet • Poor appetite • Shortness of breath
  • 12. CAUSE AND RISK FACTOR • Being an older adult • Tapeworm infestation • Pernicious anemia • Surgical removal of a portion of the small intestine • Vegans and strict vegetarians who do not eat meat, fish, eggs, or dairy products • Pregnant or breast-feeding women who are vegans or strict vegetarians
  • 13. HEALTH EDUCATION • Eating a diet that includes a sufficient amount of vitamin B12. eg:
  • 14. • Taking vitamin B12 supplements as recommended if you are at high risk for developing vitamin B12 deficiency. • Get a vitamin B12 injections can prevent you from anemia after surgeries known to cause vitamin B12 deficiency.
  • 15.
  • 16. FOLIC ACID DEFICIENCY ANEMIA • WHAT? • Folic acid deficiency anemia happens when your body does not get enough folic acid.Folic acid is one of the B vitamins, and it helps your body make new cells, including new red blood cells.
  • 17. CAUSES AND RISK FACTOR • Don't eat enough foods that contain folic acid. • Greater need for folic acid. This might happen if you are pregnant or have some medical problems, such as sickle cell disease. • pregnancy Sickle cell
  • 18. CAUSES AND RISK FACTOR • Body doesn't absorb enough folic acid. This might happen if you drink too much alcohol or have severe kidney problems that require blood-cleaning procedures. • Take certain medicines, such as some used for cancer, rheumatoid arthritis, and seizures. • • rheumatoid arthritis
  • 19. SIGN AND SYMPTOM • Feel weak and tired. • Feel dizziness. • Be forgetful. • Feel grouchy. • Lose your appetite and lose weight. • Have trouble concentrating
  • 20. HEALTH EDUCATION • Take folic acid pills each day to bring your folic acid level back up.
  • 21. • Take foods rich folic acid include fortified breads and cereals, citrus fruits, and dark green, leafy vegetables.