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The Tongue Biofilm Meta-transcriptome
Identifies Metabolic Pathways Associated
with the Presence or Absence of Halitosis
Course: Integrative System Biology
Introduction
• Halitosis is a highly prevalent condition characterized by oral malodor.
Halitosis
(VSC)
intra-oral H2S (112 ppb), CH3SH (26 ppb)
extra-oral [CH3]2S (8 ppb)
transient
6/3/2023 5:51 PM ASAB-NUST 2
Observations
1. VSCs are mainly produced by oral microbiota degradation of certain amino
acids.
2. Tongue coating in halitosis patients is thicker than that in healthy individuals.
3. Periodontitis patients have 6 times more thicker tongue coating as compared to
healthy individuals.
4. Hydrogen sulfide has cytotoxic and pro-inflammatory properties under certain
conditions, thus contributing to inflammation and tissue damage.
5. When the tongue microbiota of halitosis patients is compared to that of
halitosis-free individuals, VSCs producers such as Prevotella, Fusobacterium
and Leptotrichia are detected in higher proportions.
6/3/2023 5:51 PM ASAB-NUST 3
Objectives
• The study aimed at:
1. sequencing the total RNA of the microbial communities associated
with tongue coating to provide the first metatranscriptomic profile of
tongue-associated biofilms under halitosis-free and halitosis
conditions.
2. relating microbial activity to specific metabolic pathways, thereby
shedding light to the underlying mechanisms of VSC production and
to potential therapeutic approaches.
6/3/2023 5:51 PM ASAB-NUST 4
6/3/2023 5:51 PM ASAB-NUST 5
Methodology
6/3/2023 5:51 PM ASAB-NUST 6
Bioinformatics Analysis
Calculation
of
abundance
matrix
• R scripts
• DESeq2
Pathway
Analysis
• KEGG
Annotation
of mRNA
reads
• Human Oral
Microbiome
Database
(HOMD)
Identificatio
n of human
and
microbial
ribosomal
seq
• Human
Genome
• SILVA
Trimming
of reads
• PRINSEQ
Sequencing
• FISABIO
6/3/2023 5:51 PM ASAB-NUST 7
1. Changes in Active Microbial Proportions
6/3/2023 5:51 PM ASAB-NUST 8
6/3/2023 5:51 PM ASAB-NUST 9
2. Microbial Differences in Gene Expression
Profiles
6/3/2023 5:51 PM ASAB-NUST 10
6/3/2023 5:51 PM ASAB-NUST 11
3. Differential Gene Expression Profiles
6/3/2023 5:51 PM ASAB-NUST 12
6/3/2023 5:51 PM ASAB-NUST 13
Conclusion
• An elevated concentration of H2S (hydrogen sulfide), or its
combination with CH3SH (methyl mercaptan), are associated with
dysbiosis of the tongue microbiota.
• The changes in active microbiota composition is associated with an
increase in VSCs concentration.
• Genes involved in VSCs production identify several routes by which
the bacterial communities in halitosis-free individuals consume VSCs
to transform them in non-halitosis compounds.
• Relationship between halitosis and a repression of genes responsible
for nitrate reduction is identified.
6/3/2023 5:51 PM ASAB-NUST 14
Reference Paper
6/3/2023 5:51 PM ASAB-NUST 15

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The Tongue Biofilm Meta-transcriptome Identifies Metabolic Pathways Associated with the Presence or Absence of Halitosis

  • 1. The Tongue Biofilm Meta-transcriptome Identifies Metabolic Pathways Associated with the Presence or Absence of Halitosis Course: Integrative System Biology
  • 2. Introduction • Halitosis is a highly prevalent condition characterized by oral malodor. Halitosis (VSC) intra-oral H2S (112 ppb), CH3SH (26 ppb) extra-oral [CH3]2S (8 ppb) transient 6/3/2023 5:51 PM ASAB-NUST 2
  • 3. Observations 1. VSCs are mainly produced by oral microbiota degradation of certain amino acids. 2. Tongue coating in halitosis patients is thicker than that in healthy individuals. 3. Periodontitis patients have 6 times more thicker tongue coating as compared to healthy individuals. 4. Hydrogen sulfide has cytotoxic and pro-inflammatory properties under certain conditions, thus contributing to inflammation and tissue damage. 5. When the tongue microbiota of halitosis patients is compared to that of halitosis-free individuals, VSCs producers such as Prevotella, Fusobacterium and Leptotrichia are detected in higher proportions. 6/3/2023 5:51 PM ASAB-NUST 3
  • 4. Objectives • The study aimed at: 1. sequencing the total RNA of the microbial communities associated with tongue coating to provide the first metatranscriptomic profile of tongue-associated biofilms under halitosis-free and halitosis conditions. 2. relating microbial activity to specific metabolic pathways, thereby shedding light to the underlying mechanisms of VSC production and to potential therapeutic approaches. 6/3/2023 5:51 PM ASAB-NUST 4
  • 5. 6/3/2023 5:51 PM ASAB-NUST 5
  • 7. Bioinformatics Analysis Calculation of abundance matrix • R scripts • DESeq2 Pathway Analysis • KEGG Annotation of mRNA reads • Human Oral Microbiome Database (HOMD) Identificatio n of human and microbial ribosomal seq • Human Genome • SILVA Trimming of reads • PRINSEQ Sequencing • FISABIO 6/3/2023 5:51 PM ASAB-NUST 7
  • 8. 1. Changes in Active Microbial Proportions 6/3/2023 5:51 PM ASAB-NUST 8
  • 9. 6/3/2023 5:51 PM ASAB-NUST 9
  • 10. 2. Microbial Differences in Gene Expression Profiles 6/3/2023 5:51 PM ASAB-NUST 10
  • 11. 6/3/2023 5:51 PM ASAB-NUST 11
  • 12. 3. Differential Gene Expression Profiles 6/3/2023 5:51 PM ASAB-NUST 12
  • 13. 6/3/2023 5:51 PM ASAB-NUST 13
  • 14. Conclusion • An elevated concentration of H2S (hydrogen sulfide), or its combination with CH3SH (methyl mercaptan), are associated with dysbiosis of the tongue microbiota. • The changes in active microbiota composition is associated with an increase in VSCs concentration. • Genes involved in VSCs production identify several routes by which the bacterial communities in halitosis-free individuals consume VSCs to transform them in non-halitosis compounds. • Relationship between halitosis and a repression of genes responsible for nitrate reduction is identified. 6/3/2023 5:51 PM ASAB-NUST 14
  • 15. Reference Paper 6/3/2023 5:51 PM ASAB-NUST 15

Notas do Editor

  1. The oral malodor derives from the increase in the levels of several volatile sulfur compounds (VSCs), such as dimethyl sulfide (“DMS”, [CH3]2S), hydrogen sulfide (H2S) and methyl mercaptan (CH Ppb – parts per billion – mass of a contaminant per 1000 million units of total mass Current clinical literature establishes specific threshold values for halitosis diagnosis for H2S (112 ppb), CH3SH (26 ppb) and [CH3]2S (8 ppb).
  2. Several factors have been shown to affect bad breath, including necrotic pulpal exposure, deep carious lesions, specific food items, oral infections, periodontal disease, faulty restorations, reduced salivary flow, smoking and poor oral hygiene.