1. HAFIZ MUHAMMAD FAROOQ
Quality Control /QHSE Officer (Integrated National Logistics)
 Developedandimplementedprogram, forqualitystandardsforbetterqualityperformance and
reliability (HACCP,ISO9001:2008, ISO:
14001, OSHAS:18001).
 Establishedgoodworking
relationshipswithcustomers/clients.
 Dubai Municipality rating
achieved for food safety concern
ranges from82-88%
 Developed and implemented
metal detection program in food
products inspection as per legal
requirement by Dubai Municipality.
 Cut product replacement cost by
50% and increased on-time delivery from 80% to 95% using Kaizen approach to quality
issues rooted in manufacturing.
 Developed or implemented new procedures (SOPS, SSOPS & Work Instructions.)
 Achieved OFC (Operation Fitness Certificate) from Dubai South (DWC) In
compliance with QHSE Free Zone Regulations & compliance for 3rd Party audits.
 Got Facility five star highest rating Certificate from Government of Dubai (DMCC).
 Increase Recycling of waste material (cardboard, plastic) about20%and generate
good revenue for the same.
 Achieved Vetcom Certificate after an external audit from USA Army.
 Formulated KPI in relation to Objectives keeping in view the context of
organization.
 Developed Risk Assessment, Impact Assessment, and Hazard Analysis, Food
defense, Emergency preparedness Internal audit Plans & training matrix of companies.
 Responsible to send Quarterly Quality, QHSE Report of the company to board of
Directors.
Al-nahda Shargah near Shara Centre United Arab Emirates
Mobile:+971561977403
https://ae.linkedin.com/in/hafiz-farooq-08385639
E-mail: hafiz.farooq@hotmail.com
ACHIEVEMENTS
Achievements
PERSONALPROFILE
MSc. Hons (M- Phil) Food Technology
UAF 1993-2000 PAKISTAN
I am a hardworking, honest individual. I am a good
timekeeper, always willing to learn new skills. I am
friendly, helpful and polite, have a good sense of
humor. I am able to work independently in busy
environments and also within a team setting. I am
outgoing and tactful, and able to listen effectively
when solving problems.

2.  Always willing to change & eager to explore new technologies.
 Strong belief on Ownership at workplace with respect to assigned Job description.
 Always eager to learn from colleagues and customers to improve.
 Effective communication within the organization and vice versa.
 KaizenManagementDecember2001
 InsectpestManagement September2001
 HACCPImplementationTrainingURSMay 2002
HACCPImplementation,BasicFoodHygiene,HACCPInternal Auditing,Advancefoodsafety ETA star
groupDubai July2010-Aug 2011 Firstaid,NEBOSH, Firefighting,LeadauditorISO 9001:2008 & 2015
ATTRIBUTES
Trainings&Skills
Work Experience
 ValidUAE driving License
 Free Zone RegulationsDubai South (DWC)
 Dubai MunicipalityLegal Compliance
 Proprietor Bakery Plant 2005-2009 PAK
Quality Controller Integrated National Logistics Dubai UAE: September 2012 – Till
Achieved all international standard certifications for my organization and as well as
comply all legal and mandatory requirement formulated by Dubai South(DWC)Free
Zone Regulations.
King star Bakery & Catering Services Al Ghusais Dubai UAE: May 2010 – Sep 2012
My Key role was to implement HACCP & Dubai Municipality requirements throughout
the food chain as a HACCP Team Leader.
Production Manager May Fair Pakistan: January 2009 – January 2010
Keep an eye on production set targets (Import-export) and eager to achieve.
Quality Controller Morgan Bread Pakistan: February2008-2009 To check all
parameters right form raw material, In process and finished product inspection
throughout food chain.
Assistant Production Manager & Production Manager Bunny’s Bread Pakistan: May
2000-Oct2004) To have an eye on key production activities from production planning
until final product packing and dispatch.