The document provides a recipe for a peanut butter and strawberry jam sandwich, including a list of ingredients, tools needed, and directions for assembly. Additional sections explain why strawberry jam was selected over other spread options based on a survey, and list various occasions when peanut butter and jelly sandwiches are commonly eaten, such as school lunches, birthday parties, and picnics. The recipe aims to create a simple yet enjoyable snack for different scenarios.

1. A Gourmet Recipe
From
Maddie Walker

2. Ingredients
 Crunchy peanut butter
 Homemade strawberry jam
 Two slices of white bread
 Milk

3. Tools Needed
 Knife
 Spoon
 Plate
 Glass

4. Directions
• Open jars of peanut butter and jam
• Spread peanut butter on one slice of bread with a knife
• Use a spoon to get jam and spread it on the other slice
of bread
Put two slices together and cut sandwich in half
•
Put sandwich on a plate
•
Pour a glass of milk
•
Enjoy
•

5. Why use strawberry jam?
 100 children and adults
were surveyed to find out
what goes best with
peanut butter. 33
selected grape jelly, 11
honey, 46 strawberry jam
and 10 sliced bananas

6. Occasions for Eating PBJ’s
 School lunches
 Birthday parties
 Picnics
 Visits from persnickety grandchildren
 Late night snacks
 At the pool

7. Enjoy your sandwich!
WOW!

8. THE END