presentation

•Transferir como PPT, PDF•

0 gostou•429 visualizações

guest80b370e

Educação Negócios

A BRIEF OF STAGE IN ITALY A brief about my training in Italy and introduction to modern innovative Italian Cuisine

ABOUT THE RESTAURANT ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

SOUS VIDE -A powerful new cooking tool ,[object Object],[object Object],[object Object],[object Object],[object Object]

PRECISION OF EXECUTIUON ,[object Object],[object Object],[object Object]

MY OBSERVATIONS ,[object Object],[object Object],[object Object]

A day at the kitchen at alba starts early with the market …

Piegon ,piegon eggs and lunch with staff

Mais conteúdo relacionado

Mais procurados

Kitchen Brigade System - harsh sodhaniharshsodhani1111

Pdf cookbook barbecue recipesRyaaaDina

Typical Spanish recipessergioaltea

Street life moroz melnykSergiy Sydoriv

KITCHEN BRIGADE SYSTEMYanne Evangelista

F&W cover September 2014Jillian Bolger

Gourmet Meat RecipesArnie Kaye Dillen

Italian summit 2014chefmueller

Chapter 1 the classic kitchen brigadeAnalyn Formento

Purple garlic. presentation.lmjf92

Brown-TEAMmariona09

New PICCOLO MONDO MENU BOOK_V1Scuiller Eric

Chapter 12 pate and terrineDr. Sunil Kumar

80323Jossie Lin

lotfi hamza cvLotfi Hamza

Kitchen organization&duties and resposibilitis of various chefs.Rohit Mohan

Traditional dishesInstitut Europa

Chaine Chapitre InvitationLinh Bui

KitchenbrigadeVinoth Natarajan

Mais procurados (19)

Kitchen Brigade System - harsh sodhani

Pdf cookbook barbecue recipes

Typical Spanish recipes

Street life moroz melnyk

KITCHEN BRIGADE SYSTEM

F&W cover September 2014

Gourmet Meat Recipes

Italian summit 2014

Chapter 1 the classic kitchen brigade

Purple garlic. presentation.

Brown-TEAM

New PICCOLO MONDO MENU BOOK_V1

Chapter 12 pate and terrine

80323

lotfi hamza cv

Kitchen organization&duties and resposibilitis of various chefs.

Traditional dishes

Chaine Chapitre Invitation

Kitchenbrigade

Destaque

Artemis Greek Restaruant Finalaroa1

The Power 100 - 2015 LRAmy Toy

Greek Cuisine IINikos

Restaurant point of sale software asap foodzPawan Kumar Shukla

Pdf world s_most_admired_wine_brands_pdf_march_2014Jenna Boodram

The 13 Best Italian Cheeses which can Trigger Your Taste Buds!Max Ander

Service 4Khizer Baig

The Essential Italian Ingredients That Should Be In Your KitchenMax Ander

Greek cuisineRoger Alair

Moët Chandon- Louis Vuitton Erica Knorr

Sula Wine Case Study_2013GLPT1-G2Zhijia Hua

Restaurant Point of Sale Systemsiqbusiness

Restaurant billing software - Bite PlazaPrateek Dubey

Dom Perignon // Brand Case Studycaseyhuth

Food & wine combinationDr. Sunil Kumar

2011 Foundation Wine Course 6: Food and WineLynn Wilkinson

Italian cuisineTanmay Yenge

Wine & food harmonyAyrone Giel Anog

Food and wine pairingJulia Sevenich

The food and beverage department Private for Mohamed AdelAhmedAshley

Destaque (20)

Artemis Greek Restaruant Final

The Power 100 - 2015 LR

Greek Cuisine II

Restaurant point of sale software asap foodz

Pdf world s_most_admired_wine_brands_pdf_march_2014

The 13 Best Italian Cheeses which can Trigger Your Taste Buds!

Service 4

The Essential Italian Ingredients That Should Be In Your Kitchen

Greek cuisine

Moët Chandon- Louis Vuitton

Sula Wine Case Study_2013GLPT1-G2

Restaurant Point of Sale Systems

Restaurant billing software - Bite Plaza

Dom Perignon // Brand Case Study

Food & wine combination

2011 Foundation Wine Course 6: Food and Wine

Italian cuisine

Wine & food harmony

Food and wine pairing

The food and beverage department Private for Mohamed Adel

Semelhante a presentation

MODULE #1 INTRODUCTION IN COOKERY 1.docxSHSCrystalQuiano

Cookery Module 1.pptxLazadaOne

GRADE 7 COOKERY.pptxClaveroGizhel

Intro to principles of food productionJovi Barreras

Brochure cooking experience tour en-(le terre del verde)Le Terre del Verde

Brochure cooking experience tour en-(le terre del verde)Alessandro Pricolo

Presentaciocomercial erre englishErre de Vic, 1952

Introduction to classical and modern cuisineRohit Mohan

HPC 102-Module 1.pptxAlaminosHMDepartment

Quick and easy turkey pasta primaveraebanreb07

Whirpool Sereno CatalogChee Keaun

FreshmarketJeffmcgovern

Introduction to Commercial CookeryDan Louise Ardemer

TLE K-12 Bread and pastry rjnanos

3.appetizer.pptxrauldanes

The Food Service Industry razbribriga

Cookery.pppJolito Vallejo

The Whole Food Revelation Cookbook PreviewBeyond The Peel Whole Living

brochurePayal Desai

Kitchen depyubraj balami

Semelhante a presentation (20)

MODULE #1 INTRODUCTION IN COOKERY 1.docx

Cookery Module 1.pptx

GRADE 7 COOKERY.pptx

Intro to principles of food production

Brochure cooking experience tour en-(le terre del verde)

Presentaciocomercial erre english

Introduction to classical and modern cuisine

HPC 102-Module 1.pptx

Quick and easy turkey pasta primavera

Whirpool Sereno Catalog

Freshmarket

Introduction to Commercial Cookery

TLE K-12 Bread and pastry

3.appetizer.pptx

The Food Service Industry

Cookery.ppp

The Whole Food Revelation Cookbook Preview

brochure

Kitchen dep

Último

fourth grading exam for kindergarten in writingTeacherCyreneCayanan

Z Score,T Score, Percential Rank and Box Plot GraphThiyagu K

BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdfSoniaTolstoy

Introduction to Nonprofit Accounting: The BasicsTechSoup

Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...EduSkills OECD

Accessible design: Minimum effort, maximum impactdawncurless

Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"National Information Standards Organization (NISO)

Call Girls in Dwarka Mor Delhi Contact Us 9654467111Sapana Sha

General AI for Medical Educators April 2024Janet Corral

Key note speaker Neum_Admir Softic_ENG.pdfAdmir Softic

Advanced Views - Calendar View in Odoo 17Celine George

Interactive Powerpoint_How to Master effective communicationnomboosow

Beyond the EU: DORA and NIS 2 Directive's Global ImpactPECB

Student login on Anyboli platform.helpinRaunakKeshri1

Web & Social Media Analytics Previous Year Question Paper.pdfJayanti Pande

APM Welcome, APM North West Network Conference, Synergies Across SectorsAssociation for Project Management

Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhikauryashika82

Holdier Curriculum Vitae (April 2024).pdfagholdier

Mattingly "AI & Prompt Design: The Basics of Prompt Design"National Information Standards Organization (NISO)

Advance Mobile Application Development class 07Dr. Mazin Mohamed alkathiri

presentation

1. A BRIEF OF STAGE IN ITALY A brief about my training in Italy and introduction to modern innovative Italian Cuisine

3. ABOUT THE CHEF

10.

11.

12.

13.

14.

15.

16.

17. Herb gardens

18. FASONNA BEEF PRODUCTION FARMS

19. Corn producing areas and corn mill

20. A day at the kitchen at alba starts early with the market …

21. At the herb garden and the fish market

22. Kitchen at piazza duomo

23. Learning amaranth crackers

24. Piegon ,piegon eggs and lunch with staff

25. Brainstorming with chef

26.

27. Squid and eggplant ,44 leaves salad

Notas do Editor

Restaurant piazza duomo

presentation

Recomendados

Recomendados

Mais conteúdo relacionado

Mais procurados

Mais procurados (19)

Destaque

Destaque (20)

Semelhante a presentation

Semelhante a presentation (20)

Último

Último (20)

presentation

Notas do Editor