presentación en ingles sobre la gastronomía española realizada por un alumno de 6º de primaria

1. SPANISH FOOD

2. The spanish
gastronomy is
variated it
depends in the
part of Spain
that do you
live.

3. THE FOOD IN ANDALUCIA

4. The gastronomy in
Andalucia comes
from the food in
Al-andalus ( arabic
food ). The most
important ingridient
is the olive oil.

5. SOUPS
gazpacho salmorejo
salmorejo

6. MEAT
flamenquín
pringá
lomo a la orza
egg´s a la flamenca

7. FISH
Garbanzos con chochos
Soldaditos de Pavía
Atún encebollado Ortiguillas

8. SWEETS
torta inglesa
Hojaldrina
Pastel cordobés Alfajor
Torrijas andaluzas

9. BASQUE FOOD

10. The gastronomy in
the basque country
is large with a large
variety. Euskadi
( the basque country )
is the region of
Spain with more
micheline´s stars.

11. FISH AND SHELLFISH
Bacalao al pil pil Marmitako
Txangurro a la donostiarraMerluza a la koskera
pastel de cabracho

12. Meat
Sukalki Txuleton
Txistorra

13. DESSERTS
Basque pie pantxineta
intxaursaltsa goxua

14. DRINKS
Pili
Izarra
Txakoli
 Pacharán
Sagardoa

15. PINTXOS

16. THE FOOD IN CATALUÑA

17. The gastronomy in
Cataluña take a part
in the Mediterranean
diet. Includs
products from the
sea the mountain
and of the orchard.

18. MEAT
Butifarra con alubias
Manitas de cerdo
conejo con chocolate
Higado encebollado

19. FISH
Dorada a la sal saquet de peis
Bacalao con piñones y pasas
atún con sanfaina

20. DESSERTS
mona de pascua
pa de pessic
crema catalana
buñuelos

21. THE FOOD IN GALICIA

22. The gastronomy in
Galicia is so variety
and it´s famous the
hospitality of the
people in Galicia that
allways ofers food.The
lareira ( kitchen ) in
the past wash
considerated the best
room in the house.

23. FISH
Abadejo a la gallega
Congrio a la gallega
merluza a la gallega raya a la gallega

24. SHELLFISH
mejillones
Gambas a la gallega
vieiras
Zamburiñas
almejas a la marineira
chirlas
navajas

25. MEAT
raxo
churrasco
Carne ó caldeiro jabalí con castañas

26. EMPANADAS
Of beberechos
of meat
of octopus
of bacalao with pasas

27. OCTOPUS A LA GALLEGA

28. THE FOOD IN CASTILE AND
MADRID

29. At the first Castile and
leon Castile la
mancha and Madrid
were auniq kingdom
of this reason this
reason the three have
a similargastronomy .
The gastronomy in
here have many
legumes and inlay.

30. LEGUMES
lentejas
potaje
cocido alubias

31. Inlay
Jamón serrano cheese
chorizo
morcon
morcilla
salchichon

32. SPANISH
PRODUCTS

33. La piara
Chiulin´s bisquits
cola cao
nocilla
maria biscuits
phoskitos