2. • It is greek word
• “Ana” = absent/ decresed
• „emia‟ = blood
3. Definition
• Reduction of Hb con. Or Hematocrit
below the level of normal for that Age &
Sex.
• Aprox. normal level of Hb in child hood –
11gm/dl
• Physiological anaemia of infancy.
4. WHO's Hb thresholds used to
define anemia
Age or gender group Hb threshold (g/dl) Hb threshold (mmol/l)
Children (0.5–5.0 yrs) 11.0 6.8
Children (5–12 yrs) 11.5 7.1
Teens (12–15 yrs) 12.0 7.4
Women, non-
pregnant (>15yrs)
12.0 7.4
Women, pregnant 11.0 6.8
Men (>15yrs) 13.0 8.1
7. A) Aetiological classification:
(Classification according to cause)
1. Anemia due to blood loss:
a. Acute post hemorrhagic: It occurs due
to any accident, which cause large amount of
blood loss. Anemia is normocytic normochromic
anemia
b. Chronic post hemorrhagic: When small
amount of blood is lost continuously from our
body.E.g. in Hookworm infestation, chronic
duodenal ulcer, bleed piles
Anemia is initially normochromic normocytic
but later changes to Hypochromic microcytic
anemia.
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8. 2.Anemia due to impaired red cell formation:
a. due to disturbance of bone marrow function due
to deficiency of factors necessary for erythropoiesis
I.Iron deficiency anemia
II.Megaloblastic anemia
b.due to disturbance of bone marrow function not
due to deficiency of factor required for erythropoiesis
1.Anemia associated with chronic infection like renal
failure, liver disease, disseminated malignancy
2. Bone marrow infiltration
3. Aplastic anemia
4. Anemia associated with myxedema,Hypopituitarism
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9. 3.Anemia caused by excessive red cell
destruction: (Hemolytic anemias)
i.Intracorpuscular causes
- production of Hb (Thalassemia)
- abnormal production of Hb
(hemoglobinopathies) – sickle cell
anemia.
ii. extracorpuscular causes
mechanical, antibodies X RBCs etc.
11. B Morphological classification:
Based on characteristics of red cell as determined by
blood examination (MCV, MCH, MCHC)
1. Normocytic normochromic anemia:
Here MCV, MCH, MCHC are normal.
E.g. aplastic anemia, acute post hemorrhagic anemia.
2. Microcytic hypochromic anemia:
MCV: Decreased
MCHC: Decreased
MCH: Decreased
E.g. iron deficiency anemia
3. Macrocytic anemia:
MCV: Raised.
E.g. megaloblastic anemia 11
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13. • C. Patho physiological
classification(how anaemia
occurs)
• i. Increased demand. eg. infancy and
childhood. Reproductive age and
pregnacy in female.
• iii. Decrease production.
• iii. Increased loss
15. -The primary function is oxygen transport.
-Average total body iron content 3.5-4 g.
-Approximately 2/3 found in hemoglobin,
-Iron is also stored in RE cells (BM, Spleen and
liver) as hemosiderin and ferratin.
-Also iron found in myglobin and
myeloperoxidase and in certain electron
transfer.
-Iron is more stable in ferric state (Fe+++) than
in ferrous state (Fe++).
Normal iron metabolism:
16. Distribution of iron in body
1. 65% in the form of Hb
2. 4% in the form of myoglobin in muscle
3. 1% in various heme compounds that
promote intracellular oxidation (cytochrome,
catalase, and peroxidase)
4. 0.1% in combination form with protein
transferrin in blood plasma
5. 30% is stored mainly in R.E. system and
liver cell as ferritin 16
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17. Forms of iron
A) Hemoglobin iron
B) Plasma (transport) iron: Those bound with
transferrin
C) Tissue iron:
a. Available iron: In the form of ferritin and
hemosiderin
b. Non-available iron:In the form ofmyoglobin.
In enzymes of cellular respiration
Iron present as a constituent of cell
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18. Sources of iron: Meat, liver, egg
yolk, peas, beans, lentils & green leafy vegetables.
Daily requirement(RDA):
Male: 0.5-1 mg
Female during reproductive life : 1.5-2 mg
Pregnant women: 1.5-2.5 mg
Children : 0.5 mg/day
Daily dietary requirement:
Male: 5-10 mg
Female: 15-20 mg
Children : 5-10 mg
Pregnant women = 20-30 mg
Only 10% of dietary iron is absorbed from gut, so
dietary requirement is greater than body requirement18
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19. Daily loss
Male: 0.5-1 mg
Menstruating female: 1.5-2 mg
Absorption of iron: Iron absorption
occurs mainly in duodenum and proximal jejunum.
Form of absorption: Ferrous (Fe++)
(Iron found in food is in ferric form, so all
ferric iron must be converted to ferrous iron for
absorption in GIT)
Mechanism of absorption:
Active transport (pinocytosis)
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20.
21. clinical features of IDA
Symptoms
• Easy fatigability
• SOB
• Lethargy
• Drowsy
• Dizziness
• Head ache
• De. Alertness
• Palpitation
• Pica
Signs
• Pallor
• Angular cheilosis
• Beefy tongue
• Koilonychia
• Tachycardia
• RD
• CCF
• Pharyngeal webs
30. Treatment
Rx of ID anaemia
Supportive
Nutritional
O2, rest
Vit.c, Folate
Therapeutic
Elemental Iron
oral
parenteral
Blood transfusion
PCV
Whole
blood
31. Complications of IDA
• Feeding problems
• Delay in growth & Developement
• Low IQ
• Decreased scholastic performance
• Rarely CCF *(if untreated death)
32. Prevention of IDA
• Promotion of exclusive breast feeding
• Provision of iron rich foods (green leafy
veg. Red meat)
• Nutritional anaemia Control programme
in children
• Iron def. Anamia Control programme for
adolescent girls
• Hook worm control programme
(Albendazole)